|Red huckleberry (Photo credit: Wikipedia)|
Mix together one quart of flour, one teaspoon salt,four teaspoons baking powder and one-half cup of sugar. Mix one-thirdcup butter, melted with one cup of milk. Add it to the flour and then add enough more milk to make a dough stiff enough to keep in shape when dropped from a spoon. Flour one pint of berries, stir in quickly, and drop by the large spoonful on a buttered pan or in muffin rings. Bake twenty minutes.
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