Gloucester VA Links and News: Bread Crumbs

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Saturday, September 7, 2013

Spanish Style Stuffed Chicken - Recipe of the day

Saffron Chicken (827857596) (Photo credit: Wikipedia)

Brown a fat tender chicken in a small amount of lard by turning over and over for a few minutes. Make a dressing of two cups bread crumbs, three tablespoons pulp of sweet green peppers, one cup tomatoes, two tablespoons chopped onion, one-half cup claret, two tablespoons sugar, one-half cup sliced onions, one-half cup seeded raisins, one teaspoon white pepper, and salt to taste. Stuff chicken and bake in closed pan one hour. Make gravy of drippings by adding flour, mushroom sauce and hot water. Pour over chicken.

Here is another version.

Make something extraordinary.

Friday, August 2, 2013

WELSH CHEESE PUDDING - Recipe Of The Day

Five ounces of grated cheese,

One cup of bread crumbs,

One cup of flour,

One and one-half teaspoons of salt,

One teaspoon of white pepper,

One teaspoon of paprika,

One tablespoon of Worcestershire sauce,

One tablespoon of baking powder,

Four tablespoons of grated onions,

One egg,

One cup of milk.

Beat to thoroughly mix and then pour in moulds or prepared pudding cloth and boil for one and three-quarters hours. Serve either hot or cold. To serve hot, use the following sauce:

Place in a saucepan

One cup of milk,

Two tablespoons of cornstarch.

Dissolve the starch in the milk and bring to a boil. Cook for five minutes and then add

One well-beaten egg,

One teaspoon of salt,

Two teaspoons of paprika,

Juice of one-half lemon.

Beat hard to mix and then serve. This dish will replace meat and be sufficient for a family of four or five.

Make something extraordinary tonight.