MUSSELS WITH EGG SAUCE - Recipe of the day

Mussels and barnacles in the intertidal near Newquay, Cornwall, England. (Photo credit: Wikipedia)

A good washing with fresh water is sufficient for mussels that do not have any sand to be cleaned away. Put them on the fire with a sauce of oil, garlic, parsley and a pinch of pepper. Shake them and keep the saucepan covered seeing that they do not absorb all of the sauce. Take them out when they are open and prepare the following sauce: one or more yolks of egg, according to the quantity, lemon juice, one teaspoonful of flour, broth and some of their own juice. Cook this sauce until it becomes a smooth cream and pour it on the mussels when they are served.

Make something extraordinary.

Related articles

• Mussels in Coconut Broth
• Grilling with Chris Schlesinger: Mussels with Mango Curry Sauce
• Drunken Spicy Mussels
• APPLE DUMPLINGS - Recipe Of The Day
• Almond Cake - Recipe Of The Day
• Asparagus and Salmon Salad - Recipe Of The Day

Asparagus and Salmon Salad - Recipe Of The Day

Asparagus (Photo credit: Wikipedia)

Have the asparagus tied in bundles. Wash, and plunge into boiling water in which there is a teaspoonful of salt for every quart of water. Boil rapidly for fifteen minutes. Take up, and cut off the tender heads.


Prepare the asparagus as before directed. Season a quart of cooked salmon with one teaspoonful of salt, one-third of a teaspoonful of pepper, three table-spoonfuls of oil, one of vinegar and two of lemon juice. Let this stand in the ice chest at least two hours. Arrange the salmon in the centre of the dish and the asparagus points around it. Cover the fish with one cupful of mayonnaise dressing. Garnish the dish with points of lemon. Green peas can be used instead of asparagus.





Gloucester, VA Links and News recipe of the day.  Make something extraordinary tonight.

Related articles

• Salmon and Asparagus with Citrus Gremolata
• Grilled Salmon Kabobs & Lemon Asparagus Couscous Salad With Tomatoes
• Healthy Asparagus, Tomato, Couscous Salad
• Salad with salmon and shrimps in sauce verte
• Oyster Sauce. - Recipe of the day
• Rognone alle acciughe - Recipe Of the Day

ROASTED CHICKEN WITH ALMOND SAUCE - Recipe of the day

Almonds (Photo credit: Shelby PDX)

1 roasted chicken 1 tablespoon cornstarch 1 cup chicken broth 2 tablespoons Amaretto or other almond liqueur 1-1/2 teaspoons fresh lemon juice 1/4 cup sliced toasted almonds Heat pre-cooked roasted chicken in its own microwave tray following package directions. In 2-cup glass container, combine cornstarch, broth, liqueur and lemon juice. Cover with plastic wrap and microwave at HIGH (100% power) 3 or 4 minutes until bubbly and thick; stir twice during cooking. Add almonds. Slice chicken onto a platter and top with sauce.  Serves 4.

Make something extraordinary tonight.

Related articles

• Chicken Pasta with Lemon Cream Sauce
• Lemon Chicken
• Ginger Chicken and this Kaniwa stuff
• Skinny Chicken Salad, Ya'll!
• Chicken Marsala