Showing posts with label Onion. Show all posts
Showing posts with label Onion. Show all posts

Saturday, September 7, 2013

Spanish Style Stuffed Chicken - Recipe of the day

Saffron Chicken (827857596)
Saffron Chicken (827857596) (Photo credit: Wikipedia)
Brown a fat tender chicken in a small amount of lard by turning over and over for a few minutes. Make a dressing of two cups bread crumbs, three tablespoons pulp of sweet green peppers, one cup tomatoes, two tablespoons chopped onion, one-half cup claret, two tablespoons sugar, one-half cup sliced onions, one-half cup seeded raisins, one teaspoon white pepper, and salt to taste. Stuff chicken and bake in closed pan one hour. Make gravy of drippings by adding flour, mushroom sauce and hot water. Pour over chicken.

Here is another version.




Make something extraordinary.
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Wednesday, August 28, 2013

Enchiladas - Recipe Of The Day

Cheese enchiladas
Cheese enchiladas (Photo credit: Wikipedia)
Make Tortilla. Chop one cup onions very fine, slice and chop one-half cup olives, cook in little lard; have cup grated cheese ready, dip tortilla in hot salted lard, dip in chile sauce No. 1, spread with grated cheese, put in center tablespoonful of cooked onions, tablespoon chopped hard-boiled eggs, two tablespoons chopped chicken, six seedless raisins soaked in claret, level tablespoon chopped olives, a sprinkle of cheese and fourth cup Chile Sauce No. 1, fold both sides, one over the other, pour Chile Sauce No. 5 over all, put tablespoon cooked onion on center of top of each and several large pieces of cheese and three whole olives. Place in hot oven till cheese is melted, serve very hot.

Make something extraordinary tonight.



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Tuesday, August 27, 2013

STUFFED CAULIFLOWER - Recipe of the day

English: Cauliflower Ελληνικά: Κουνουπίδι
English: Cauliflower Ελληνικά: Κουνουπίδι (Photo credit: Wikipedia)
Something Different:

Pick over a fine cauliflower, and plunge it for a moment in boiling water. Look over it well again and remove any grit or insects. Put it head downwards in a pan when you have already placed a good slice of fat bacon at the bottom and sides. In the holes between the pan and the vegetable put a stuffing of minced meat, with breadcrumbs, yolks of eggs, mushrooms, seasoning of the usual kinds, in fact, a good forcemeat. Press this well in, and pour over it a thin gravy. Let it cook gently, and when the gravy on the top has disappeared put a dish on the top of the saucepan, turn it upside down and slip the cauliflower out. Serve very hot.

Make Something Extraordinary Tonight.


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Saturday, July 20, 2013

Gloucester Veal Soup - Recipe Of The Day

Put a veal soup bone over the fire in one gallon of cold water; skim carefully as it comes to a boil; after it has boiled one hour season it with salt and pepper and half teaspoonful (scant) celery seed. In another half hour put in one-half cup rice, one medium-sized potato (cut in dice or thin slices), two good-sized onions (sliced fine); let boil one-half hour longer, and when ready to serve add one egg (well-beaten), one-half cup milk, one tablespoon flour; let come to a boil, and serve.

Make something extraordinary tonight.
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Wednesday, July 17, 2013

Gloucester, Spinach Pudding - Recipe of the day

Starting with 12 oz's of cooked spinach, add

One cup of creamed sauce,
One tablespoon of grated onion,
One cup of fine bread crumbs,
One and one-half teaspoons of salt,
One teaspoon of paprika.
Mix thoroughly and then pour into well-greased baking dish and bake in a hot oven for twenty minutes.

Make something extraordinary tonight.
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Saturday, June 29, 2013

Spanish Steak - Recipe Of The Day

Frying chopped onions and tomatoes in a frying pan
Frying chopped onions and tomatoes in a frying pan (Photo credit: Wikipedia)
Pound thoroughly by means of a saucer a half cup of flour with a pound
of round steak.


 Then over a hot fire quickly fry the steak and remove.
In the same pan fry two good-sized onions, thinly sliced, and half a
dozen good-sized tomatoes and one large mango pepper
.

If the pepper is mild, add cayenne pepper. When the onions begin to get soft and the tomatoes to dry, add the meat. Cook very slowly until meat is tender.
One can use canned tomatoes very nicely for this. Cook onions and
tomatoes and peppers together, with plenty of oil or crisco until they
begin to thicken. Then add the meat. This is also a very satisfactory
way of reserving cold steak or any kind of cold meat. After the tomato
and onion mixture is well cooked, add the cold meat and heat up all
together.


Making something extraordinary tonight.  
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Friday, June 28, 2013

French Stew - Recipe Of The Day

Onions on a neutral, mostly white background
Onions on a neutral, mostly white background (Photo credit: Wikipedia)
Take a pound of beef cut in small pieces and fry it until brown. Remove
and fry in the same pan the following vegetables: Three small radishes,
three small carrots, three small onions, half a dozen potatoes, a little
green ginger, a green chili or two, and three or four mint leaves. The
ginger, chili, and mint leaves should be finely minced, but slice the
other vegetables. When the vegetables are nicely browned, remove, make a
little gravy in the pan; pour this gravy over the meat, add the
vegetables, and cook very slowly together until the meat is tender. If
liked, it may be made with only potatoes and onions and meat.

Make something incredible tonight.
Mint leaves.
Mint leaves. (Photo credit: Wikipedia)
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