We are starting a new series on the site. We are adding in vintage recipes with slight modern updates that anyone can make at home. We are starting out with, :Gloucester Sesame Oyster Soup".
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| Dry sesame seeds (Photo credit: Wikipedia) |
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| Tahini - Sesame seeds paste (Photo credit: Wikipedia) |
1 Tablespoon Sesame seeds
1 Cup oyster liquor
1 Cup of cream
12 Large oysters
Bake the sesame seeds for about 10 to 15 minutes or until evenly browned at 350 degrees F. Remove to a mortar and pestle and grind to a paste adding a few drops of oyster liquor if needed. Heat the oyster liquor and cream together in a saucepan. Gradually stir in the sesame seed paste and add the oysters. Once the oysters start to curl you can now add either black pepper or cayenne pepper to taste. Serves 2.
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