Chervil Soup - Recipe of the Day

Chervil (Photo credit: Wikipedia)

Put a bone of veal on to cook in water, with four or five potatoes, according to the quantity desired. When these are tender, pass them through the tammy and return them to the soup. Chop up the chervil, adding to it half a dessert-spoonful of cornflour. Quarter of an hour before serving, put in the chervil, but take the cover off the pot, so that it remains a good green color. Pepper and salt to be added also.

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A Multitude of Recipes For Your Consideration

English: Asinan Betawi Jalan Kamboja, one of the famous Asinan in Jakarta. Asinan (lit: salted things) is some kind of vegetable salads. Betawi variant uses spicy peanut sauce and employ vegetables, peanuts, and kerupuk crackers. (Photo credit: Wikipedia)

We decided to see what kind of fun recipes were out there in other areas and found this little gem that we have brought here for your consideration.  There are a nice selection of choices here for you to create something amazing and in a short amount of time.  The falafel looks great, Indonesian beef satay with peanut sauce looks to die for, and the grape caterpillars looks like a fun treat to serve at the next party.

Recipes from Children and Media Class

Check these recipes out and try something new and different to create a wonderful day.

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Blueberry Muffins - Recipe of the Day

Blueberry Friand, Australia, January 2006 (Photo credit: Wikipedia)

• 2 cups flour
• 3 teaspoons Dr. Price's Baking Powder
• 1 teaspoon salt
• 1 tablespoon sugar
• ¾ cup milk
• 2 eggs
• 1 tablespoon shortening
• 1 cup berries

Sift together flour, baking powder, salt and sugar; add milk slowly, well-beaten eggs and melted shortening; mix well and add berries, which have been carefully picked over and floured. Grease muffin tins; drop one spoonful into each. Bake about 30 minutes in moderate oven.

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Yeast Bread - Recipe of The Day

Bread (Photo credit: ulterior epicure)

With these materials two loaves can be made: Two quarts of flour, half a cupful of yeast, nearly a pint and a half of water, half a table- spoonful each of lard, sugar, and salt. Sift the flour into a bread- pan, and, after taking out a cupful for use in kneading, add the salt, sugar, yeast, and the water, which must be about blood warm (or, say one hundred degrees, if in cold weather, and about eighty in the hot season). Beat well with a strong spoon. When well mixed, sprinkle a little flour on the board, turn out the dough on this, and knead from twenty to thirty minutes. Put back in the pan. Hold the lard in the hand long enough to have it very soft. Rub it over the dough. Cover closely, that neither dust nor air can get in, and set in a warm place. It will rise in eight or nine hours. In the morning shape into loaves or rolls. If into loaves, let these rise an hour where the temperature is between ninety and one hundred degrees; if into rolls, let these rise an hour and a half. Bake in an oven that will brown a teaspoonful of flour in five minutes. (The flour used for this test should be put on a bit of crockery, as it will have a more even heat.) The loaves will need from forty-five to sixty minutes to bake, but the rolls will be done in half an hour if placed close together in the pan; and if French rolls are made, they will bake in fifteen minutes. As soon as baked, the bread should be taken out of the pans and placed on a table where it can rest against something until cool. It should then be put in a stone pot or tin box, which has been thoroughly washed, scalded and dried, and be set away in a cool, dry place.




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Canada Gingerbread - Recipe of the day

I got a ginger molasses cookie (my favourite of theirs) and a Chunky Lola (chocolate chip with pecans). Yum! (Photo credit: Wikipedia)

One cupful of butter, two of sugar, one of molasses, five of flour, three eggs, one nutmeg, one teaspoonful of ginger, one of soda, one tea-cupful of cream or rich milk, one table-spoonful of cinnamon, one pound of currants. Beat the butter to a cream. Add the sugar, molasses and spice; next the eggs, well beaten; then the milk, in which the soda has been dissolved, next the flour; and lastly the currants. This will make three sheets, or two very thick ones. Bake in a moderately- quick oven, if in three sheets, twenty five minutes; if in two sheets, ten minutes longer.




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Spanish Style Stuffed Chicken - Recipe of the day

Saffron Chicken (827857596) (Photo credit: Wikipedia)

Brown a fat tender chicken in a small amount of lard by turning over and over for a few minutes. Make a dressing of two cups bread crumbs, three tablespoons pulp of sweet green peppers, one cup tomatoes, two tablespoons chopped onion, one-half cup claret, two tablespoons sugar, one-half cup sliced onions, one-half cup seeded raisins, one teaspoon white pepper, and salt to taste. Stuff chicken and bake in closed pan one hour. Make gravy of drippings by adding flour, mushroom sauce and hot water. Pour over chicken.

Here is another version.

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SEVEN-MINUTE ICING - Recipe Of The Day

An iced cake. Iced with Cookbook:Chocolate Sour-Cream Icing, in fact! (Photo credit: Wikipedia)

• 1 unbeaten egg white
• 3 tablespoons cold water
• ⅞ cup granulated sugar

Place all ingredients in top of double boiler. Place over boiling water and beat with dover beater for seven minutes; add 1 teaspoon vanilla extract and spread on top and sides of cake.

For Chocolate Icing use above, adding 1½ ounces melted unsweetened chocolate or 4½ tablespoons cocoa after removing from oven.

For Coffee Icing use 3 tablespoons cold boiled coffee in place of water.

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