Oysters, opened, ready for consumption, raw (Photo credit: Wikipedia ) Take the juice of the oysters , and to a pint put a couple of...

Fry three or four slices of pork till brown—cut each of your fish into five or six slices, flour , and put a layer of them in yo...

Grease a deep pudding pan well. Cut any variety of fish desired into pieces weighing about two ounces. Free from bones and skin and the...

We are starting a new series on the site.  We are adding in vintage recipes with slight modern updates that anyone can make at home.  We...