Showing posts with label Inflammation. Show all posts
Showing posts with label Inflammation. Show all posts

Thursday, April 17, 2014

Psychoneuroimmunology—How Inflammation Affects Your Mental Health

English: Cover of the book Take Control of You...
(Photo credit: Wikipedia)




By Dr. Kelly Brogan
Psychoneuroimmunology. This is what I aim to practice. Medical terms of this length command our respect for the interconnectedness of different subspecialties, for the futile segmentation and compartmentalization of the body into different organ systems.
As discussed in this previous article I wrote for Dr. Mercola, deconstructing the serotonin model of depression, psychiatry is in a crisis. It can no longer stand on its own, throwing more and more medications at its perceived target. 
It seems, therefore, fitting that psychiatry would follow the investigative path of other lifestyle-triggered chronic diseases such as cancer, autoimmunity, and heart disease. There already exists a bidirectional relationship between all of the major chronic diseases and psychiatric diagnoses (patients who struggle with chronic diseases are more likely to be depressed and vice versa). 
The role of inflammation, across these disease states, is better elucidated each day. Let's deconstruct what is known as it applies to mental health.

Inflammation and Depression

In this model, depression is a non-specific fever that tells us little about what is actually causing the body to react and protect itself in this way. The body is "hot" and we need to understand why. Depressive symptoms are the manifestation of many downstream effects on hormones and neurotransmitters, but if we swim up to the source, we will find a river of inflammatory markers coursing by.
The source itself may be singularly or multiply-focused as stress, dietary, and toxic exposures, and infection, as we will discuss here. As explored in the medical literature,1 inflammation appears to be a highly relevant determinant of depressive symptoms such as flat mood, slowed thinking, avoidance, alterations in perception, and metabolic changes. We understand this relationship based on:
Biomarkers  
Psychiatrists have longed to be legitimized in their role as science-based physicians. Despite this, there are no diagnostic tests that are validated for the assessment of psychiatric pathology. In the practice of functional medicine, however, the diagnosis becomes secondary to the individual's personalized interplay of factors and the "biomarkers" that can light the way toward healing. 

Cytokines in the blood, or inflammatory messengers, such as CRP, IL-1, IL-6, and TNF-alpha have taken the stage as predictive2 and linearly3 correlative with depression. 
Researchers have validated4 that, in melancholic depression, bipolar disorder, and postpartum depression, white blood cells called monocytes express pro-inflammatory genes leading to secretion of cytokines, while simultaneously leading to decreased cortisol sensitivity, the body's stress hormone and inflammatory buffer – a feedforward cycle.
Once triggered in the body, these inflammatory agents transfer information to the nervous system, typically through stimulation of major nerves such as the vagus, which connects5 the gut and brain. Specialized cells called microglia in the brain represent the brain's immune hubs and are activated in inflammatory states.
In activated microglia, an enzyme called IDO (indoleamine 2 3-dioxygenase) has been shown6 to direct tryptophan away from the production of serotonin and melatonin and towards the production of an NMDA agonist called quinolinic acidthat may be responsible for symptoms of anxiety and agitation. 

These are just some of the changes that may conspire to let your brain in on what your body may know is wrong.
Animal Models
While an animal model of depression may seem like an absurd idea, currently, lipopolysaccharide (LPS), an endotoxin produced by gram-negative bacteria, is used to induce these clinical models in rodents.
Mice that lack IL1-B7 (a cytokine that mediates inflammatory response), however, are protected against these LPS-mediated "depressive symptoms" (i.e., as demonstrated by loss of interest in sugar water), supporting the critical role of inflammatory messengers in the depressogenic cascade.
Pharmacology
One of the most predictable side effects of interferon therapy for Hepatitis C is depression. In fact, 45 percent of patients develop depression8 with interferon treatment, which appears to be related to elevated levels of inflammatory cytokines IL-6 and TNF.
A number of trials have examined the role of anti-inflammatory agents in the treatment of depression. In one recent trial,9 a subset of patients resistant to antidepressant treatment and identified by serum markers of inflammation, most notably C-reactive protein >3mg/L, were responsive to treatment with the TNF-alpha antagonist (anti-inflammatory) infliximab (Remicade).
The pain-killer celecoxib (Celebrex) has been found in randomized, placebo-controlled trials10 to be superior to placebo in antidepressant augmentation. In the setting of psoriasis treatment with etanercept (Enbrel), mood was improved11independent of psoriatic relief.
There has even been suggestion that the mechanism of action of antidepressants is through an anti-inflammatory effect, particularly on IL6. However, these observational studies have been largely inconclusive.12

The Gut-Brain Dance

What is driving this inflammation? How does it get kicked off? And how does it induce depression? With the limited clinical applications and revelations that came with the completion of the Human Genome Project in 2002, we have begun to focus on where we have outsourced our physiologic functions. 

The microbiome has become an important consideration, and particularly, the gut, which houses at least 10 times as many human cells as there are in our bodies, and 150 times as many genes as are in our genome. These microbes control many vital operations and are responsible for synthesis of neuroactive and nutritional compounds, for immune modulation, and for inflammatory signaling.
Our greatest interface with the environment is the 70+ percent of your immune system housed in your gut wall. Disturbances in gut microbiota, autoimmunity, head injury, childbirth, and infection can all trigger systemic inflammation. This immune activity takes the form of a TH1 dominant cellular response in which macrophages produce ILI, IL6, and TNFalpha, all of which have been shown to be elevated in the setting of depression.
The communication between our guts and brains appears to rely, in part, on the vagus nerve, and is bidirectional in nature as reported in this 12-year prospective study13 that looked at relationships between gut problems like irritable bowel disease, anxiety, and depression.  
The stage is set for the microbiome when we descend the vaginal canal and are breastfed. Unfortunately, the rate of cesarean sections doubled from 1990-2008, comprising one-third of US births. Maternal inflammatory states and diseases such as type 1 diabetes can increase risk of surgical birth, as can interventions such as ultrasound, 14 monitoring, and the epidural.15 Without vaginal transfer of mom's flora, the baby misses out on the most important inoculation.
A study16 of 24 Canadian babies at four months demonstrated that elective section resulted in the most diminished bacterial diversity. Surgically born babies had significantly less Bacteroides and Escherichia-Shigella species. In this cohort, formula-fed babies had overrepresentation of Clostridium difficilePeptostreptococcaceae, and Verrucomicrobiaceae. Excitingly, research is being done on "vaginal swabs" for inoculation in the setting of C-section.17

The Importance of Breast Milk

In our nationwide departure from physiologic birth and breastfeeding, less than one-quarter of women can be expected to be nursing by 12 months postpartumBreast milk18 contains unique nutrients for beneficial bacteria called oligosaccharides, but importantly, it is the vital follow up to the mother's vaginal flora, designed to support the baby's immune system during its infancy marked by an "anti-inflammatory" phenotype. During these first few months, the baby relies on the mother's breast milk to help inform its immune system of what is dangerous.
Over the course of lactation beginning with colostrum, the makeup of these bacteria and growth factors changes.19 A recent study20 confirms that mom's gut bacteria are vertically transferred through breast milk and that this "entero-mammary" connection is what helps to develop the baby's immune system. This is the beginning of natural immunity, which is so much more complex than vaccinologists would have you believe.
One of the many problems with formula is the glaring omission of these microbes leaving the baby susceptible to colonization by inappropriate strains, suboptimal diversity, and stimulation of the immune system by many of the toxic compounds in this synthetic food. In fact, infants fed breast milk had an anti-inflammatory cytokine milieu throughout infancy.21 Here22 is a stunning analysis of formula shortcomings.
Interestingly, this rat study23 demonstrated that the types of bacteria in the guts of these rat pups determined their response to stress on a physiologic level, and that it was more difficult to correct later in their rat-infancy. The gut bacteria influenced behavior and brain growth in these animals. I speak about some of the impediments to adequate milk supply here,24 but formula feeding25in the hospital and "supplementation" is a major offender.

Gluten Promotes Depression

Often processed with genetically modified oils in high glycemic foods, gluten is a brain and body poison. Its havoc begins in the gut, where it promotes intestinal permeability by upregulating a compound called zonulin. Local gut inflammation (often lectin-induced) precedes more systemic inflammatory responses accompanied by antibodies to the different components of gluten (gliadin and glutenin), complexes with enzymes called transglutaminase, and to tissue in the brain, gut, and thyroid through a process called molecular mimicry.
The neurologic effects of gluten intolerance include depression, seizures, headaches, multiple sclerosis/demyelination, anxiety, ADHD, ataxia, neuropathy as discussed here and here. Independent of the brain effects already discussed, gliadin peptides may travel through the blood stream and can stimulate opiate receptors in the brain, resulting in their being termed gliadorphins, accounting for temporary withdrawal symptoms! Get the full scoop in my anti-gluten missive.

The Impact of Unnatural Foods: GMOs

In the past year, there has been an explosion of terrifying information on the impact of herbicides like Monsanto's Roundup (glyphosate) on our gut microbiome. As it turns out, this chemical is very active in slaughtering beneficial bugs in your intestines via its impact on the "shikimate pathway" previously assumed not to exist in humans.
By imbalancing this flora, pesticides/herbicides also disrupt the production of essential amino acids like tryptophan, a serotonin precursor, and promote production of p-cresol, a compound that interferes with metabolism of other "xenobiotics" or environmental chemicals, making the individual more vulnerable to their toxic effects. Even vitamin D3 activation in the liver may be negatively impacted by glyphosate's effect on liver enzymes, potentially explaining epidemic levels of deficiency.
We also have evidence26 that insecticidal toxins such as “Bt” are transferred into the blood of pregnant women and their fetuses, and that glyphosate herbicide transfers to breast milk. Delve27 into this fascinating analysis of what we are learning about these chemicals in our food supply. Genetic modification of foods, in addition to guaranteeing exposure to pest and herbicides, confer risks of gene transference to human gut bacteria, even after a singular exposure.

The Hazards of NSAIDs

Most people think of ibuprofen as an innocuous, over–the-counter comfort for aches and pains. Some are so lulled into a sense of safety and efficacy, that they keep these pills in their purses and nightstands for even daily use. In addition to other known risks, its effects on the small and large intestine may be best summarized by this statement:28
"The initial biochemical local sub-cellular damage is due to the entrance of the usually acidic NSAID into the cell via damage of the brush border cell membrane and disruption of the mitochondrial process of oxidative phosphorylation, with consequent ATP deficiency"
For anyone who recognizes the role of brush border integrity and energy production in health, this is quite a damning assertion. We need the gut lining to keep the gut contents away from the blood stream. Resulting increases in permeability allow for luminal factors (intestinal contents) to access the immune system and to set off autoimmune and inflammatory processes. More recent evidence29 suggests that unbalanced gut bacteria set the stage for NSAID-induced permeability through neutrophil stimulation. These changes occur within three to six months. There are no ways to mitigate these negative effects, which argues for getting to the root of why one is experiencing pain and resolving it through lifestyle change rather than suppressing it with medications that will whack-a-mole their way to new, chronic, and potentially more debilitating symptoms.

The Role of Stress

The monoamine hypothesis of depression has very little to say about brain/hormone interplay. The majority of studies30suggest that depression is associated with high cortisol states, and potentially from responses of this stress-system that were ingrained at birth or before. In the context of inflammation, however, cortisol, prolactin, and sex hormones are often dysregulated; in this model, depression is thought to represent a hypercortisolemic state which may result from elevated levels of inflammatory cytokines. 
Peripheral glucocorticoid resistance may exacerbate this elevation in cortisol (by interfering with feedback mechanisms) and immune response, simultaneously, which would also drive changes in sex hormones progesterone, insulin, and androgens31ultimately affecting mood states. Sleep is often compromised in states of stress, and sleep difficulties can also beget stress. The inflammatory effects of insufficient sleep were quantified in a study32 that deprived participants of sleep (just under six hours) for one week resulting in expression of genes associated with oxidative stress and inflammation.

How to Resolve It—You Feel What You Eat

Restoring optimal gut flora requires a variety of interventions, but beginning with a grain- and dairy-free diet, eliminating sugar, and genetically modified foods is a good place to start. Remember the role of LPS in depression? How depressive patients are more likely to have intestinal permeability allowing for toxic intestinal agents to circulate in their bodies? A traditional/ancestral diet may be an important modulator, according to Selhub et al. who state:33
"Traditional dietary practices have completely divergent effects of blood LPS levels; significant reductions (38%) have been noted after a one-month adherence to a prudent (traditional) diet, while the Western diet provokes LPS elevations."
For some, a FODMAPs diet may be indicated, and for others, a GAPs or Specific Carbohydrate Diet. This dietary approach will also confer the insulin stabilizing benefits of a high-fat, slower burning metabolic shift which protects cortisol, thyroid, and sex hormones. Increasing natural fats may also serve to protect the 60 percent lipid content of the central nervous system, precursors to hormones, and cell membrane composition while stabilizing blood sugar. I discuss three changes to make here.34
Herbs and spices may also play a palliative role in depression through their anti-inflammatory effects. Curcumin, a polyphenol in the Indian spice turmeric with elaborate anti-inflammatory mechanisms was recently found to be as effective as Prozac in small a randomized study I discuss here.35 Fermented foods, a part of traditional cultural diets, would also play a beneficial role, in this paradigm of microbiome-oriented, diet-supported mental health in ways stated here:36
"'This could manifest, behaviorally, via magnified antioxidant and anti-inflammatory activity, reduction of intestinal permeability and the detrimental effects of LPS, improved glycemic control, positive influence on nutritional status (and therefore neurotransmission and neuropeptide production), direct production of GABA, and other bioactive chemicals, as well as a direct role in gut-to-brain communication via a beneficial shift in the intestinal microbiota itself.' In this way, we use bacteria to modify our own bacteria and subsequently dampen inflammatory signals."
The Environmental Working Group (EWG) offers an excellent guide to pesticide-free shopping,37 and a guide38 to avoiding genetically modified foods.

Psychobiotics

In a brilliant review entitled "Psychobiotics: A Novel Class of Psychotropic," Dinan et al tour us through the role of probiotics (therapeutic live organisms ingested as a supplement or as part of a fermented food) in mental health. Acknowledging the data for inflammatory cytokines influencing mood states, and the role of gut bacteria in triggering these cytokines, they review the available literature supporting antidepressant effects of probiotics. There is speculation that anti-inflammatory signaling through IL-10 may underpin probiotic efficacy.
For example, "germ-free" mice exposed to stress experienced normalization of their cortisol response after inoculation withBifidus infantis. In a related experiment testing the stress of maternal separation, adult rodent behavior was normalized with this inoculation despite persistent cortisol changes. Lactobacilli, on the other hand, improved both parameters. In human adults with irritable bowel syndrome, depression and anxiety symptoms improved with administration of Bifidus, and in the setting of chronic fatigue, subjects experienced improvement in anxiety with Lactobacillus casei, relative to placebo. 
In a recent double-blind, placebo-controlled randomized study, subjects receiving B. longum and L. helveticus for 30 days experienced improvement on the Hospital Anxiety and Depression Scale, with decrease in urinary free cortisol. A probiotic-containing yogurt was also found to improve mood within 20 days in elderly volunteers. Intriguingly, a three-arm study39 looked at women consuming a fermented milk beverage three times a day vs milk vs nothing, found that those in the probiotic group had MRI-based changes related to midbrain emotional processing.

The Benefits of Meditation

Activating the relaxation nervous system – the one that allows us to "rest and digest" – is an effective means of easing symptoms and restoring an anti-inflammatory state. You can start with something as simple as listening to a guided meditation for several minutes a day and working up to 20 minutes twice a day for a therapeutic effect.
The interconnectedness of your gut, brain, immune, and hormonal systems is impossible to unwind. Until we begin to appreciate this complex relationship, we will not be able to prevent or intervene effectively in depression, slated to become the second-leading cause of disability in this country, within the decade. For true healing, and meaningful prevention, take steps every day toward sending your body the message that it is not being attacked, it is not in danger, and it is well nourished, well supported, and calm.
As a society, we can begin to think about protecting the microbiome by demedicalizing birth and infant nutrition, and as individuls, by avoiding antibiotics, NSAIDs, grains, genetically modified and non-organic food. Promising interventions for depression from a gut-brain perspective include probiotics, fermented foods as part of a high natural fat diet, and relaxation response for optimal digestion, anti-inflammatory and insulin sensitizing effects. No antidepressant medication required!
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Friday, March 7, 2014

Pathogens in Your Mouth Can Lead to Cancer in Other Parts of Your Body

HPV
HPV (Photo credit: AJC1)
By Dr. Mercola
Good oral hygiene is even more important than previously thought. Pathogenic microorganisms and their toxins can harm more than just your mouth when they circulate through your bloodstream—they can potentially cause secondary infections and chronic inflammation throughout your body.
The fact that oral pathogens can make their way to distant parts of your anatomy and cause serious problems has been known for many years.
Even dentists would agree that bacteria can pass from your gums into your bloodstream and on to your heart, which is why some still prescribe oral antibiotics to a few select patients with a particularly high risk for endocarditis, particularly if they have gingivitis.1
But it appears that the rare case of endocarditis is only the tip of the iceberg. Several studies now show that these oral pathogens—viruses as well as bacteria—may be linked to certain cancers, making it even more important to do take every step possible to ensure your teeth and gums stay healthy.

Poor Oral Health Is a Risk Factor for Oropharyngeal Cancers

The human papillomavirus (HPV),2 some strains of which are associated with cervical cancer if left untreated for long periods of time, has similarly been linked to vaginal, vulvar, penile, anal, and oropharyngeal cancers (cancers of the throat, tonsils, and base of tongue).
Hence the ridiculous recommendation to vaccinate boys with the notorious HPV vaccine, Gardasil, which is riddled with dangerous side effects and other problems. A new study published in the journal Cancer Prevention Researchreports:3
"Poor oral health, which includes dental problems and gum disease, is an independent risk factor for oral HPV infection, and by extension, could also contribute to oral cancers."
In this study, participants with poor oral health had a 56 percent higher rate of HPV infection than those with healthy mouths. Centers for Disease Control and Prevention states that about 60 percent of oropharyngeal cancers are related to HPV,4 but according to the latest study, it could be as high as 80 percent.
The researchers speculate that good oral hygiene could help prevent HPV infection, thereby lowing your risk for oropharyngeal and other cancers. Human papillomavirus is actually a group of more than 100 viruses. Of those 100, about 40 are sexually transmitted, and 15 of those are the types most often associated with cervical cancers and genital warts.5
It is important to note that more than 90 percent of women infected with HPV clear the infection naturally within two years, at which point their cervical cells return to normal. It is only when the HPV virus lingers for many years (that is, becomeschronic) that abnormal cervical cells could turn into cancer.
This is why regularly scheduled PAP smears prevent cervical cancer deaths far more effectively than the HPV vaccine ever will, because they allow a sufficient amount of time to find and treat any cervical abnormalities.

Viruses Cause 15 to 20 Percent of All Cancers

It is interesting to note that HPV isn't the only virus linked to cancer—in fact, it is estimated that 15 to 20 percent of all cancers are caused by viruses!6 Many viruses trigger cancer by suppressing your immune system and/or altering your genes. The following viruses are known to play a major role in certain types of cancer:7
  • EBV (Epstein-Barr virus) increases your risk for nasopharyngeal cancer, certain lymphomas and stomach cancer
  • Hepatitis B and C are linked to liver cancer
  • HIV is associated with invasive cervical cancer, lymphoma, lung cancer, liver cancer, anal cancer, oropharyngeal cancer, skin cancer and Kaposi's sarcoma; Herpes virus 8 is also thought to be involved with almost all cases of Kaposi's sarcoma

Three New Studies Prove Oral Bacteria Can Cause Colorectal Cancer

There is one bacterium that has been causing a great deal of trouble with people's health: Fusobacterium nucleatum, a spindle-shaped anaerobic bacterium commonly found in dental plaque. F. nucleatum is abundant in your mouth and able to coaggregate with other species.8 Three recent studies have linked F. nucleatum with serious health problems:
  1. Case Western Reserve University researchers found that some malignant colorectal tumors are caused by F. nucleatum9
  2. Harvard researchers also established a link between F. nucleatum and the initiation of colorectal tumors10
  3. A study in Journal of Obstetrics and Gynecology found that oral F. nucleatum can lead to intrauterine infection and even stillbirth11
The first two studies establish an actual causal link between this bacteria and colorectal cancer. The bacteria trigger inflammation and also activate the cancer growth genes and the signals required for angiogenesis to occur (a tumor's blood supply). Normally, F. nucleatum is not prevalent in your gut, but if your microbial balance is off—which can happen in your mouth, as well as in your gut—then it's able to invade and colonize. F. nucleatum has been found in gut mucosal biopsies that show inflammation and in biopsies of colorectal tumors.12
The third study discusses an unusual case of a mother losing her baby to stillbirth due to an intrauterine infection, directly resulting from gingivitis. The bacteria moved from her mouth to her uterus because her immune system was weakened by a respiratory infection. Other studies have shown these bacteria to cause stillbirths in mice, but this was the first documented human case.13
All of these studies unequivocally show that bacterial imbalances and dysbiosis can contribute to inflammation in your body and activate cancer genes. Therefore, the bacteria in your mouth deserve as much care and attention as the ones in your gut. Not surprisingly, they're interrelated, and as you improve your gut flora, the flora in your mouth improves accordingly. I experienced this myself. When I started consuming fermented vegetables, it only took a few months before I was able to reduce the frequency of my visits to my dental hygienist for a persistent plaque problem.

Another Danger: A Mouthful of Mercury

Besides oral hygiene, which I'll be discussing shortly, there are two other dental-related concerns you may need to address: mercury amalgams and fluoride. The average American has eight mercury amalgams (fillings), falsely described as "silver" fillings. This misleading label has been purposely used to keep you in the dark about the exact composition of the fillings, which are actually about 50 percent mercury. Mercury is a toxic heavy metal that can poison your brain, central nervous system and kidneys. Children and fetuses, whose brains are still developing, are most at risk—but anyone can be adversely impacted.
Mercury is such a potent toxin that just one drop in a lake would poison the lake to the extent that the Environmental Protection Agency (EPA) would ban fishing in it. Yet, they claim that carrying around a mouthful of mercury fillings has no harmful effects. If you have mercury amalgams, it would be advisable to consult a holistic, mercury-free dentist.

Steer Clear of Fluoride in Any Form

If you are using fluoridated toothpaste, you may want to consider tossing it out and replacing it it with a safe one. In the mornings, you could use toothpaste containing calcium and phosphate salts, or even hydroxyapatite, which can help remineralize your teeth. Baking soda will help promote beneficial bacteria in your mouth by neutralizing the acid that pathogenic bacteria thrive in. I use an oral irrigator with baking soda twice a day and follow with coconut oil pulling for 20 minutes.
Fluoride is of little or no benefit to your teeth and poses serious health risks, including immune dysfunction, endocrine disruption, increased risk of fractures, arthritis, infertility, and many more.
Toothpaste isn't the only source of fluoride—it is present in growing numbers of non-organic foods from pesticide residue (including iceberg lettuce). And fluoride continues to be added to many municipal water supplies in the United States. Water fluoridation has come under increasing scrutiny as health concerns, lack of efficacy in preventing tooth decay and ethical issues of administering chemicals via the water supply have surfaced. For more information on fluoride, please watch the presentation by Michael Connett, an attorney with the Fluoride Action Network in this previous article.

Four Strategies for Improving Your Oral Health

The latest research uncovering the connection between the microorganisms in your mouth and cancer make it extraordinarily clear that oral hygiene is a necessary prerequisite if you want to be healthy. Major problems can result from the overgrowth of opportunistic oral pathogens, including oropharyngeal cancers, colorectal cancer, and if you're an expectant mother, even the tragedy of stillbirth. In addition to avoiding fluoride and mercury fillings, my top four recommendations for optimizing your oral health are as follows:
  1. Consume a traditional diet: fresh fruits and vegetables, grass-pastured meats, poultry, eggs, and dairy; nuts and seeds; minimal consumption of sugar and processed food
  2. Add in some naturally fermented foods, such as sauerkraut, pickles, kimchee, yogurt, kefir
  3. Proper brushing and flossing
  4. Oil pulling
A traditional diet will help balance both your oral and gastrointestinal flora, but it may not be enough to guarantee perfect oral health. I've struggled with plaque for years, and it wasn't until I added fermented foods and oil pulling that I began to make progress with the problem. The addition of fermented foods decreased my plaque by 50 percent and made it much softer, and the oil pulling has improved it further.

Oil Pulling Is Like Giving Your Teeth an 'Oil Change'

Oil pulling is an ancient Ayurvedic practice dating back thousands of years. When it harnesses the antimicrobial power of coconut oil, you have one very powerful tool! The high lauric content of coconut oil makes it a strong inhibitor of a wide range of pathogenic organisms, from viruses to bacteria to protozoa. Researchers in Ireland found that coconut oil treated with enzymes, in a process similar to digestion, strongly inhibits Streptococcus bacteria, which are common oral residents that can lead to plaque buildup, cavities, and gum disease.
Oil pulling can lessen your toxic load by pulling out pathogens and preventing their spread to other areas of your body. When done correctly, oil pulling has a significant cleansing, detoxifying and healing effect. Oil pullers have reported rapid relief from systemic health problems such as arthritis, diabetes and heart disease. Sesame oil is traditionally recommended, but it has a relatively high concentration of omega-6 oils. Therefore, I believe coconut oil is far superior, and to me it tastes better. But from a mechanical and biophysical perspective, both oils likely work.
Oil pulling is simple. Basically, it involves rinsing your mouth with about a tablespoon of coconut oil, much like you would using a mouthwash. The oil is "worked" around your mouth by pushing, pulling, and drawing it through your teeth for a period of about 15 minutes. If you are obsessive like me, you can go for 30-45 minutes. This process allows the oil to neutralize and "pull out" bacteria, viruses, fungi and other debris. After working the oil around for 15 minutes, spit it out and rinse your mouth with water. Do NOT swallow the oil as it's loaded with bacteria and toxins. Naturopathic physician and coconut oil expert Bruce Fife compares the benefits of oil pulling to changing the oil in your car:14
"It acts much like the oil you put in your car engine. The oil picks up dirt and grime. When you drain the oil, it pulls out the dirt and grime with it, leaving the engine relatively clean. Consequently, the engine runs smoother and lasts longer. Likewise, when we expel harmful substances from our bodies our health is improved and we run smoother and last longer."

Your Diet Is Key to Reducing Chronic Inflammation

The running thread linking a wide variety of common health problems, including cancer, is chronic inflammation in your body – regardless of whether it originates in your mouth or not. Clearly, addressing your oral health is an important step, but it really allstarts with your diet.  
Your diet can make or break your teeth, as it were, and has a profound effect on your overall level of inflammation. Therefore, to optimize your health and prevent many of the diseases listed above, you'll want to evaluate your lifestyle to ensure you're doing everything you can to prevent chronic inflammation from occurring. To reduce or prevent inflammation in your body, you'll want to avoid the following dietary culprits:
  • Sugar/fructose and grains
  • Oxidized cholesterol (cholesterol that has gone rancid, such as that from overcooked, scrambled eggs)
  • Foods cooked at high temperatures
  • Trans fats
Beyond that, brushing with baking soda and using oil pulling can help address the bacterial balance in your mouth. The most important factor, however, is to regularly reseed your gut with beneficial bacteria, i.e. probiotics. Fermented vegetables and other traditionally fermented foods are an ideal source, but if you don't eat fermented foods, then a high-quality probiotic is certainly recommended.
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