Showing posts with label Toxin. Show all posts
Showing posts with label Toxin. Show all posts

Thursday, April 3, 2014

Environmental Toxins Linked to Rise in Autism

Six well-known major white matter tracts recon...
Six well-known major white matter tracts reconstructed in three randomly selected subjects. (Photo credit: Wikipedia)
By Dr. Mercola
Three decades ago, when I was still in medical school, autism affected one in 10,000 children.1, 2 What changed between then and now to cause one in 50 children3 to become autistic?
Mounting research—not to mention plain logic—indicates that brain disorders are the result of excessive exposure to toxins from multiple sources—including the mother, while in utero. One 2005 study4 by the Environmental Working Group (EWG) found that blood samples from newborns contained an average of 287 toxins.
Of these, 180 are known to cause cancer in humans or animals; 217 are toxic to your brain and nervous system; and 208 have been found to cause birth defects or abnormal development in animal tests. Clearly, nothing good can come from exposure to so many toxic compounds.

Genital Malformations and Autism—The Result of Overexposure to Toxins

A more recent study, published in the journal PLOS Computational Biology,5, 6, 7, 8last month, found that every one percent increase in genital malformations in newborn males within a particular county was associated with a 283 percent increased rate in autism.
According to the researchers, genital malformations such as micropenis, undescended testicles, and hypospadias (when the urethra forms on the underside of the penis) are signs of exposure to harmful toxins. And the correlation between genital malformation and autism in turn offer strong support for the notion that autism is the result of parental overexposure to environmental toxins.
In all, 100 million American medical records were analyzed, and rates of genital malformations and autism were assessed by county. Deviations from the nationwide baseline were interpreted as being the result of local environmental factors. According to one of the authors, Andrey Rzhetsky, Ph.D., professor of genetic medicine and human genetics at the University of Chicago:
"Autism appears to be strongly correlated with rate of congenital malformations of the genitals in males across the country. This gives an indicator of environmental load and the effect is surprisingly strong... We interpret the results of this study as a strong environmental signal."
Interestingly, every additional $1,000 in income above the county average was also associated with a three percent increased rate in autism. Could this mean that those with higher incomes buy more household, personal care, and beauty products that turn out to be toxic?

State Mandated Diagnosis of Autism

A primary factor in diagnosis was dependent on whether the child's school provided services for children with autism, thus requiring additional expense. State-mandated diagnosis of autism by clinicians for special education services was linked with a near 99 percent decrease in the rate of incidence for autism. If the school was required to pay for special needs, the likelihood of diagnosis dropped significantly.
"We interpret the results of this study as a strong environmental signal," Rzhetsky said. "For future genetic studies we may have to take into account where data were collected, because it's possible that you can get two identical kids in two different counties and one would have autism and the other would not."9

11 Brain-Harming Culprits Identified

Last month, researchers at the Harvard School of Public Health and the Icahn School of Medicine at Mount Sinai published a report identifying one dozen common chemicals (listed below) known to disrupt brain development and cause brain damage, neurological abnormalities, reduced IQ, and aggressiveness in children.10, 11 The authors call for the implementation of urgent preventive strategies to quell the trend of brain damage, stating:
"We postulate that even more neurotoxicants remain undiscovered. To control the pandemic of developmental neurotoxicity, we propose a global prevention strategy.
Untested chemicals should not be presumed to be safe to brain development, and chemicals in existing use and all new chemicals must therefore be tested for developmental neurotoxicity.
To coordinate these efforts and to accelerate translation of science into prevention, we propose the urgent formation of a new international clearinghouse."
What many don't realize is that there are literally tens of thousands of chemicals in use that have never been tested for safety. When the US National Toxicology Program was enacted in 1978, some 62,000 chemicals that were already in use were simply grandfathered in, even though they'd never been tested for toxicity.
The ramifications of this action is now becoming increasingly evident, and with regular intervals we realize that yet another prevalent chemical is causing harm that no one ever suspected. Bisphenol-A (BPA), used in plastic products, is just one of the most recent examples.
Lead (processed chocolate, gasoline, paint, toys, batteries, pipes, pottery, roofing materials, and cosmetics)Methylmercury(organic mercury found primarily in fish)Polychlorinated biphenyls (PCBs) (fish, especially farmed fish)
Arsenic (a common contaminant in fluoride added to water supplies. Also found in wood preservatives and pesticides)Toluene (paint thinner, fingernail polish, and leather tanning)Manganese (drinking water and soy infant formula)
Fluoride (fluoridated tap water, dental products, some antibiotics and medicines, tea, processed foods, and drinks)Chlorpyrifos (an organophosphate insecticide used in pest bait containers)Dichlorodiphenyltrichloroethane (DDT) (a pesticide banned in 1972 that still persists in the environment, including in the food chain)
Tetrachloroethylene (PERC)12 (dry-cleaning fabrics and metal degreasing operations)Polybrominated diphenyl ethers (PBDEs(flame-retardant chemicals found in upholstery, mattresses, clothing, television, and computer housings)Ethanol

Organic Diet Is Part and Parcel of a Less Toxic Life

A recent article in The Atlantic,13 which is well worth reading in its entirety, discusses this Harvard report and offers a number of excellent quotes from the researchers with regards to how we can protect ourselves while regulatory wheels keep turning at a snail's pace. James Hamblin writes:
"'So you recommend that pregnant women eat organic produce?' I asked Grandjean, a Danish-born researcher who travels around the world studying delayed effects of chemical exposure on children. 'That's what I advise people who ask me, yes. 

It's the best way of preventing exposure to pesticides.' Grandjean estimates that there are about 45 organophosphate pesticides on the market, and 'most have the potential to damage a developing nervous system.'
Landrigan had issued that same warning, unprompted, when I spoke to him the week before. 'I advise pregnant women to try to eat organic because it reduces their exposure by 80 or 90 percent,' he told me. 'These are the chemicals I really worry about in terms of American kids, the organophosphate pesticides like chlorpyrifos.'"

Fluoride and Glyphosate—Two Toxins That Need to Be Urgently Addressed

When you consider how pervasive those 12 toxins are (not to mention the thousands of others, which we still know little about), it's no wonder so many children are born with severe health problems and disabilities. Fluoride alone, which is still being added to many public water supplies around the US, can contribute to a seven-point drop in a child's IQ score, on average!14, 15
Why in the world are we still adding fluoride to water supplies? Even if ingesting fluoride had a benefit on teeth (which it clearlydoesn't), is it really worth sacrificing intelligence for fewer cavities? Fluoride isn't the sole culprit, of course. According to a 2012 paper16 published by the National Institutes of Health (NIH), Americans have collectively "forfeited" a whopping 41 million IQ points as a result of lead, mercury, and pesticide exposure.
All of these brain-harming toxins also take a massive toll on aging Americans. According to recent research,17 the annual death toll from Alzheimer's disease (a severe form of dementia) is now estimated to be 503,000, making it the third most lethal disease in the US. Approximately 200,000 of these deaths occur in those under the age of 65, who develop early onset of Alzheimer's.
Recent research18 has also linked exposure to the pesticide dichlorodiphenyltrichloroethane (DDT) with an increased risk of Alzheimer's. The use of DDT began during the second half of World War II, when it was liberally sprayed to control diseases such as malaria and typhus. Once the war was over, it began being used as an agricultural pesticide. (Monsanto was one of more than a dozen companies that manufactured the chemical.) It was eventually banned in 1972, when the health risks revealed in the bookSilent Spring led to public outcry.
The suggestion that DDT exposure may contribute to Alzheimer's, decades after exposure, hint at what the ramifications ofglyphosate are likely to be in the years to come. According to Dr. Don Huber, an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods, the harmful effects of glyphosate actually surpass those of DDT! It's quite clear that the toxicity of this weed killer has been grossly underestimated.
Glyphosate (the active ingredient in Roundup) was approved in 1974 in the US,19 and has been aggressively used since then. An estimated ONE BILLION pounds of it is used on crop fields each and every year. As with DDT, we're now seeing research linking glyphosate exposure to dramatic jumps in disease rates, including autism. The primary difference is that the effects are showingfar sooner, and appear more evidently linked than in the case of DDT.

Soy Formula Associated with Seizures in Autistic Children

In related news, a researcher at the University of Wisconsin-Madison has found a possible link between infant soy formula and increased rates of seizures in autistic children. According to Medical News Today:20
"The study found excess seizures among girls and in the total sample of 1,949 children. The soy-seizure link reached borderline significance among boys, who comprised 87 percent of the children described in the database under study. Seizures – caused by uncontrolled electrical currents in the brain – occur in many neurological disorders including epilepsy, Alzheimer's disease, Down syndrome, and autism...
[C]hildren with autism who were fed soy formula had 2.6 times as many febrile seizures as the children fed non-soy formula in the database... [T]hat increase is worrying, [Cara] Westmark says. 'The prevalence of autism is increasing and currently affects one American child in 88. Soy is a widespread ingredient in many food products and 25 percent of infant formulas are soy based, so this is something that needs to be studied. If the child is lactose intolerant, there are alternatives that a pediatrician can recommend.'"

Parents Beware: Infant Soy Formula Can Cause Severe Harm

This certainly isn't the first time infant soy formula has been linked to health risks. It's often touted as an ideal alternative for colicky babies or those who are unable to tolerate milk based formulas, but evidence actually suggests that soy formula may be one of the absolute most dangerous foods you can give your child, whether he or she is autistic or not. For starters, it's been estimated that infants who are fed soy formula take in three to five birth control pills' worth of estrogen every day, depending upon the particular batch of formula and whether your baby is a big eater. As a result of such astronomical amounts of this female sex hormone, infants who are fed soy formula have an increased risk of:
Food allergiesThyroid disorders
Behavioral problemsEarly puberty and fertility problems
AsthmaCancer

Infants who are fed soy formula are also at increased risk for developing behavioral problems due to the phytates found in soy, which block the absorption of essential minerals such as calcium, magnesium, iron, and zinc, all which are crucial to the proper brain and emotional development. Phytates also cause poor bone development. Besides that, soy infant formula also contains another dangerous element: manganese. While manganese is an essential nutrient found in soil and ground water, it becomes highly toxic when consumed in excess, and can adversely affect your child's intelligence if consumed during the stage of early brain development. Last but certainly not least, the vast majority of soy grown in the US is genetically engineered soy, which has its own health risks over and above those associated with Roundup.

Other Environmental Factors That Likely Contribute to Autism

Besides overexposure to the environmental toxins already mentioned, I believe there's a variety of other important factors that also contribute to the rise in autism spectrum disorder, including but not limited to the following. The countless possible combinations of these and other factors could help explain why there's such a wide spectrum of autistic behavior:
  • Gut dysbiosis, especially in combination with vaccines and their additives like mercury (thimerosal), aluminum, and others, which are known to damage your mitochondria—the powerhouses in your body's cells that produce energy. Your gastrointestinal system is often referred to as your "second brain," containing some 100 million neurons—more than in either your spinal cord or your peripheral nervous system. Research by Dr. Natasha Campbell-McBride shows that children born with severely damaged gut flora are at a significantly increased risk of vaccine damage, which may help explain why some children develop symptoms of autism after receiving one or more childhood vaccinations while others do not.
  • Vitamin D deficiency. The link between vitamin D deficiency in pregnant women and the proportionate jump in autism has been highlighted by Dr. John Cannell. Vitamin D receptors appear in a wide variety of brain tissue early in the fetal development, and activated vitamin D receptors increase nerve growth in your brain. I believe vitamin D deficiency during pregnancy is a MAJOR contributing factor to autism, especially when you consider that vitamin D also helps in thedetoxification of mercury. Without sufficient amounts of vitamin D, any subsequent toxic assaults—regardless of the source—will be further magnified
  • Electromagnetic radiation (EMR) from cell phones, cell towers, Wi-Fi devices, which can trap heavy metals inside of nerve cells, accelerate heavy metal toxicity, and hinder natural detoxification processes
  • Microbial toxins, such as mold. Children with autism not only have overwhelmed detoxification pathways and often heavy metal toxicity, but, according to Dr. Klinghardt, their bodies are also frequently beset by toxic microbes

How to Limit Your Chemical Exposure

There's no doubt that most people are being exposed to too many toxic chemicals. The results are plain for all to see, as brain disorders in both the very young and the elderly are skyrocketing; not to mention that people of all ages are increasingly ravaged by chronic diseases of all kinds as well. If you want to protect your own health, and the health of your family, I believe you simplymust become more vigilant about the chemicals you come into contact with on a daily basis, and this certainly includes the foods you eat.
Organically-grown, biodynamic whole foods are really the key to success here, and, as an added bonus, when you eat right, you're also optimizing your body's natural detoxification system, which can help eliminate toxins your body encounters from other sources. Here are a dozen recommendations that will help limit your family's toxic exposure. Please remember that all of these become even more important if you're pregnant or planning a pregnancy, since your toxic load will be transferred on to your child.
  1. As much as possible, buy and eat organic produce and free-range, organic foods to reduce your exposure to agricultural chemicals. Eat mostly raw, fresh foods, steering clear of processed, prepackaged foods of all kinds. This way, you automatically avoid artificial food additives, including dangerous artificial sweeteners, food coloring, and MSG.
  2. Rather than eating conventional or farm-raised fish, which are often heavily contaminated with PCBs and mercury, supplement with a high-quality purified krill oil, or eat fish that is wild-caught and lab tested for purity.
  3. Store your food and beverages in glass rather than plastic, and avoid using plastic wrap and canned foods (which are often lined with BPA-containing liners).
  4. Have your tap water tested and, if contaminants are found, install an appropriate water filter on all your faucets (even those in your shower or bath).
  5. Only use natural cleaning products in your home.
  6. Switch over to natural brands of toiletries such as shampoo, toothpaste, antiperspirants, and cosmetics. The Environmental Working Group has a great database21 to help you find personal care products that are free of phthalates and other potentially dangerous chemicals. I also offer one of the highest quality organic skin care lines, shampoo and conditioner, and body butter that are completely natural and safe.
  7. Avoid using artificial air fresheners, dryer sheets, fabric softeners, or other synthetic fragrances.
  8. Replace your non-stick pots and pans with ceramic or glass cookware.
  9. When redoing your home, look for "green," toxin-free alternatives in lieu of regular paint and vinyl floor coverings.
  10. Replace your vinyl shower curtain with one made of fabric, or install a glass shower door. Most all flexible plastics, like shower curtains, contain dangerous plasticizers like phthalates.
  11. Limit your use of drugs (prescription and over-the-counter) as much as possible. Drugs are chemicals too, and they will leave residues and accumulate in your body over time.
  12. Avoid spraying pesticides around your home or insect repellants that contain DEET on your body. There are safe, effective, and natural alternatives out there.
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Friday, March 28, 2014

Superfood to Help Remove Mercury From Your Tissues in Weeks

POLKA-DOTS BIKINI
 (Photo credit: Zellaby)
By Dr. Mercola
Have you noticed that practically every day a new story comes out in the media about the toxic side effects of living in the modern world?
Chemical and heavy metal dangers seem to be lurking everywhere you turn in the 21st century!
Pesticides coat much of our fresh food supply, chemical by-products from manufacturing are routinely dumped into our air and water, and mercury amalgam fillings in your teeth may be releasing mercury into your body with every bite of food you take!
The seafood in our oceans are laden with heavy metals and mercury and pass these poisons up the food chain until potentially massive doses of both wind up on your dinner plate disguised as a healthy meal.
Underground water supplies have been tainted by chemical and pesticide run off from farms, factories and high technology industries.
In fact, acceptable levels of many poisons are allowed to come into your home through your drinking and bathing water, including fluoride, chlorine and low levels of many heavy metals.
It doesn't take much imagination to see that your body too is under attack from environmental pollution every single day.
You can seek to protect yourself and combat this hazard by eating foods that are free of pesticides and chemicals, but you simply cannot entirely remove all sources of toxins from your environment. The damage to our world is just too widespread and pervasive. You have to take it upon yourself to take measures to protect yourself and your family from this toxic world, and one of the best natural sources for moving these toxic materials out of your body is a whole-food based, green algae called chlorella.

How Can You Fight Systemic Pollution?

To address the harmful and unwanted chemicals your body picks up through the food you eat, the air you breathe, and the water you drink, it is wise to develop a proactive plan. One of the most powerful parts of this plan is detoxification of the toxins you may have already built up inside your body.
Your body is naturally able to remove many of the harmful pathogens, chemicals and poisons you may come into contact with in the environment. That's how we are all designed.
But in the 21st century, we're seeing an explosion of accumulated toxin-related diseases like cancer, auto-immune dysfunction, brain disorders like autism, Alzheimer's and Parkinson's, nerve disorders and more common ailments like depression, learning disabilities and fatigue. It can become relatively easy to overwhelm your body's ability to remove many of these toxins. Symptoms of toxic build-up due to chronic metal exposure include:
  • Fatigue
  • Digestive distress, and reduced ability to properly assimilate and utilize fats
  • Aching joints
  • Depression
  • Impaired blood sugar regulation
  • Female reproductive problems
Mercury is also a potent toxin in its own right that can damage your brain, central nervous system and kidneys, and is especially dangerous for children, fetuses, pregnant and nursing women and people who have high levels of mercury bioburden. So it clearly pays dividends to detoxify your body of the accumulated toxins built up, to get yourself to a healthier state where your body can more effectively remove the toxins you're exposed to every day.

Infrared Sauna

There are ten to 100 times more toxins in your fat than in your blood, so one of the best ways to remove toxins is to decrease your body fat. That really is your first defense. Choosing the right foods and exercise are key here. After that, one of the most effective detoxification strategies I know of is the use of an infrared sauna. This can be done for about one hour daily for a month. Remember, it's important to hydrate well before and during the sauna treatment to avoid dehydration.
Additionally, you can exercise for 30-60 minutes immediately prior to help liberate some of the toxins from your fat.
Some clinicians have also found the use of NON timed release niacin useful, as it helps liberate toxins from the fat. However, relatively high doses of 5,000 mg are needed. These high doses need to be slowly worked up to as niacin will cause flushing. However, about one fourth of people are simply unable to tolerate the niacin flush. Please avoid timed release niacin as it can potentially lead to chemical hepatitis.

Chlorella as a Powerful Detoxification Tool

One of the most exciting nutritional resources available today to help your body naturally fight environmental pollution is a whole-food based supplement called chlorella. Chlorella is actually one of the most widely used supplements in Japan, where over 10 million people use it regularly. The Japanese use of chlorella is more widespread than the North American use of vitamin C, our most popular supplement.
Do the Japanese know something we don't?
One of the reasons the Japanese value chlorella so highly is its natural detoxification abilities. Chlorella is a "green food," a single-celled, micro-algae that is about two to ten microns in size. It's very small. It is this small size combined with its unique properties that make it such a useful detoxification tool. Its molecular structure, allows it to bond to metals, chemicals and some pesticides.
When chlorella is taken into your body, its natural action will bind it to lingering heavy metals, chemicals and pesticides found in your digestive tract, which is your body's pathway to your bloodstream where these harmful toxins are delivered and deposited into your body's cells.
So chlorella first and foremost will help your body eliminate unwanted metals and toxins. But it does more than that.
Chlorella is uniquely designed to not bind to the minerals your body naturally needs to function optimally. It does not bind to beneficial minerals like calcium, magnesium, or zinc. It's almost as if chlorella knows which metals belong in your body and which chemicals need to be removed. Supplementing with chlorella is like unleashing a tiny army inside your body to fight the battle of removing toxins from your tissues and ushering them back outside your body where they belong.

The History of Chlorella

Chlorella is one of the most widely studied food supplements in the world. Aside from being the subject of medical research in the USA, USSR, Germany, Japan, France, England and Israel, chlorella has been extensively studied as a food source since it is made up of a whopping 50 percent protein and is considered a complete amino acid-based food.
Even NASA has studied using chlorella as the one of first whole foods in space on the international space station!
Studies in Japan have shown chlorella may help reduce body fat percentage and may be useful in fighting obesity and weight related diabetes. It may also help reduce both cholesterol and hypertension. Chlorella's cleansing action on your bowel and other elimination channels, as well as its protection of your liver, also helps promote clean blood. And clean blood helps assure metabolic waste get efficiently carried away from your tissues.
Chlorella is such a powerful detoxifier because it is rich in chlorophyll, which is known to:
  • Aid you in processing more oxygen
  • Cleanse key elimination systems like your bowel, liver, and blood
  • Help purify your blood and clean away toxins
  • Aid you in promoting optimal blood pressure
  • Support elimination of molds in your body
  • Help neutralize bad air you might breathe in
  • Promote growth and repair of your tissues
Chlorella is actually very useful even beyond detoxification, and its range of health benefits includes:
  • Boosting your immune system
  • Improving your digestion, especially if constipation is a problem
  • Providing B vitamins from an animal source
  • Enhancing your ability to focus and concentrate
  • Increasing your energy levels
  • Balancing your body's pH
  • Normalizing your blood sugar and blood pressure
  • Reducing your cancer risk
  • Freshening your breath
A three-year double-blind metal detoxification study with over 350 people participating was undertaken at a Russian metal foundry, where more than 20 natural compounds were used in trials to remove heavy metals from people who had been exposed at very high levels to four main metals -- antimony, lead, cadmium and arsenic.
What were the results of testing chlorella as a heavy metal detoxification agent? The Russian trial using Broken Cell Wall chlorella combined with cilantro eliminated ALL heavy metals, including mercury! With no reported side-effects! In fact, the heavy metal binding power of chlorella was first discovered in the mining industry. Mixed with water, they pumped chlorella into mine shafts to collect the residual metals after bulk mining was completed.

Not All Chlorella is Created Equal

Unlike many food supplements, chlorella has one unique feature that makes the manufacturing process one of the primary concerns when considering a source of supplementation. Chlorella is completely indigestible by humans. We simply do not have the enzymes to break down its cell wall.
Unlike other green foods, chewing and digesting chlorella will not release the powerful health benefits contained within this green algae. This is because chlorella's tough outer cell wall, which is also chemically responsible for binding with the toxins inside your body, cannot be broken down by your biology,
Therefore, it is imperative that the manufacturing process break down the tough outer cell wall for you, as this is the only way to make the chlorella biologically available to remove toxins from your body.
This is why I only recommend supplementing with Broken Cell Wall chlorella, because this is the only form that allows your body to use this powerful detoxification agent. Another concern when choosing your chlorella is to be sure that the source waters where it is grown and harvested are free of any contamination. Since chlorella is a natural green food, it will be affected by polluted water and will retain environmental toxins if it's grown in contaminated waters. So be certain any chlorella you supplement with comes from a naturally clean water source.
One other aspect of chlorella you need to be aware of is some people tolerate it better than others.
You should always start any detox with chlorella gradually, taking just a small amount at first to see how your body tolerates this powerful detoxification tool. Some people also report benefits from beginning a detoxification by first eating small amounts of cilantro for a few days. Cilantro also promotes a detoxification response in your body, but at a less intense level -- which may help your body ease into a smoother detoxification response from chlorella.
The best results of using broken cell wall chlorella for detoxification have also been documented as coming from mixing chlorella with the green plant cilantro, so this might be another consideration for you when undertaking your detoxification program. I recommend finding an organic source of cilantro, to insure you are not putting more unwanted chemicals into your body as you try to detoxify your body's already existing heavy metal burden.

Too Much Iron?

One other thing to be aware of when using chlorella is that this green algae does contain large concentrations of iron. Iron levels in women should not be a problem due to the loss of iron related to the menstrual cycle, but for men, or postmenopausal women, excessive iron can become a problem.
So for men using chlorella, you want to have your blood iron levels checked regularly to ensure the iron in your blood is staying within healthy levels. The simple best screen is ferritin. Ideally it should be between 20 and 80 ng/ml. Levels over 150 or higher become problematic and should be treated by blood donations or therapeutic phlebotomies.

Chlorella for Vegetarians and Vegans

Chlorella is also a great source of complete amino acid protein, and is made up of 50 percent protein. So vegans and vegetarians can benefit not only from the detoxification properties of chlorella, but can also enhance their B vitamin and protein intake as well through chlorella supplementation.
Many claim that it can also be a useful source of vitamin B12. While chlorella does contain this vitamin, most people develop deficiencies because they lose the ability to absorb it. So swallowing it will not provide the same benefit as injecting it or using it in a sublingual drop or spray.
To the best of my knowledge, chlorella is not an effective alternative to animal sources of vitamin B12 which can be an issue for vegans.

Final Thoughts on Chlorella

Sometimes living in the modern world can feel like you're at war with the environment around you, and sources of pollution are often silent and unavoidable. You can do your best to avoid pollution and toxins, eat only the healthiest organic foods, drink only filtered water, avoid exposure to harsh man-made chemicals, and yet still find yourself exposed daily to massive amounts of harmful pollutants that are totally outside of your control.
Maintaining optimum wellness includes creating defensive mechanisms to fight back against these pervasive and unavoidable environmental assaults on your good health.
By implementing a detoxification program now you can help your body naturally remove the unwanted and harmful heavy metals, chemicals and pesticides you may unknowingly taken into your body. And lessening your toxic burden has been shown to improve many common health ailments, from lack of energy and insomnia, to sluggish digestion, lack of immune response and mental fatigue.
In fact, almost everything inside your body, including all of your organs, function better with reduced loads of systemic toxins.
And by removing the toxins now and not letting them accumulate to dangerous levels, you may be helping your body ward of such killers as cancer, diabetes, and hypertension, along with all of the now too common neurological disorders that may not manifest for decades to come.
Just remember to start slowly, perhaps using cilantro first, and gradually increase your intake of chlorella at a pace your body can tolerate.
It took a long time for your body to accumulate these toxins and it will probably take you many weeks and even months to effectively remove them from your system. So if you experience any indigestion or discomfort from chlorella supplements, you're probably taking too much too fast.
It will be crucial to lower your body fat as low as possible as this will remove large amounts of toxins from your body that are stored there. You can also use the infrared sauna in conjunction with exercise and niacin as described above.
Be patient, stick with chlorella supplementation, and in a few weeks you'll most likely begin to notice an overall improvement in your health as you naturally start to remove these heavy metals, chemicals and pesticides from your body.

 http://articles.mercola.com/sites/articles/archive/2012/02/01/is-this-one-of-natures-most-powerful-detoxification-tools.aspx
From the Mercola website.
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