Showing posts with label Agriculture. Show all posts
Showing posts with label Agriculture. Show all posts

Wednesday, August 27, 2014

Governor McAuliffe and State Leaders Tout New Agricultural Resource Management Plan

The Harvesters
The Harvesters (Photo credit: Wikipedia)
(WEYERS CAVE) – Governor Terry McAuliffe today joined Virginia agricultural and conservation leaders in endorsing and promoting the state’s new agricultural Resource Management Plan (RMP) program. The program encourages farmers to increase their use of conservation best management practices while providing the agricultural community quantifiable credit for the practices they already have in place.
“This voluntary program makes sense for farmers and for Virginia’s ongoing push to keep the Chesapeake and surrounding waters clean,” said Governor McAuliffe. “ My administration has worked closely with agricultural and conservation groups to develop a program that is a ‘win’ for all those involved by promoting best conservation practices, while also better tracking the programs that farmers already have in place. Building a new Virginia economy means growing key industries like agriculture while protecting the natural assets that are essential to Virginians’ health and quality of life. I want to thank the agricultural and conservation groups that have come together on this important new plan.”
The Governor touted the new program at Cave View Farm in Weyers Cave alongside First Lady Dorothy McAuliffe, Natural Resources Secretary Molly Ward, Agriculture and Forestry Secretary Todd Haymore. They were also joined by representatives from the Virginia Farm Bureau; the Virginia Agribusiness Council; the Virginia Dairymen’s Association; the Virginia Cattlemen Association; the Virginia Poultry Federation; the Chesapeake Bay Foundation; and the Virginia Association of Soil and Water Conservation Districts. 
Delegate Ed Scott (Madison) and Senator Emmett Hanger (Augusta), the Patrons of the legislation creating the program, and Delegate Steve Landes (Augusta) also joined the Governor in endorsing RMPs.
“The Resource Management Program will be a critical part of our efforts to protect and restore our rivers, streams and the Chesapeake Bay,” said Secretary Ward.  “I am pleased how the partnership between our natural resource agencies and the agricultural community is working to make this program a success.  Virginia’s waters and farms will both benefit.”
“Virginia growers have a reputation of producing some of the highest quality agricultural commodities in the world and they rely on healthy lands and clean water to do so,” said Secretary Haymore.  “They also have a reputation of being good stewards of these precious natural resources, so I expect that we’ll see our growers utilizing fully the RMP program and getting full credit for the conservation practices they are using now and will be using in the future.”
The program, which was approved in the 2011 General Assembly session, encourages farmers to have a private sector RMP developer create a plan for their farm or any portion of it. The plan will incorporate the property’s current stream buffer, soil conservation, nutrient management and stream exclusion practices and recommend other practices needed. Once the plan is approved and implemented, the property is deemed to be in compliance with state nutrient and sediment water quality standards. This certainty remains in place during the plan’s nine-year lifespan. Virginia is the nation’s fifth state, and the first in the Chesapeake Bay region, with an agricultural certainty program.
“The idea behind the RMP was to advance water quality improvement and at the same time provide farmers an opportunity for some regulatory assurance,” said Delegate Ed Scott (R-Culpeper), a patron of the legislation.  “We’ve got farmers who have put literally thousands of best management practices on the ground, through this process we’ll give them credit for those practices and help identify other practices available to make further progress on water quality goals.”
RMPs can assist farmers in becoming more efficient and profitable by helping them use fertilizers more wisely, increasing yields and improving livestock health, safety and productivity. The certainty afforded to farmers with an RMP plan will also provide them greater confidence as they plan for investments in their operations going forward.  Knowing that investments made now in protecting water quality will afford safe harbor over the nine year life of the plan will make it easier to invest in additional production activities, giving farms greater opportunities at revenue and profitability. 
“I am pleased to join in the roll out of this program after my colleagues and I in the General Assembly approved this program with support from the agricultural and environmental community,”said Delegate Steve Landes (R-Augusta).  “As we continue to promote the agriculture and forestry industries in Virginia, we know that a commitment to our conservation practices will reap economic benefits as well.”
In addition to encouraging farmers to implement practices to receive the certainty, the program willdocument practices in use, providing verified data to validate the agricultural sector’s level of conservation implementation. Better tracking of agricultural conservation practices through the use of resource management plans will also provide decision makers more accurate data when determining future funding needs for cost-share and other incentive programs.
“Resource management plans can provide many benefits to make our region’s farms more efficient and profitable while crediting our farmers for their stewardship of Virginia’s natural resources,” said Senator Emmett Hanger (R-Augusta County).  “Protecting our farms and our natural resources are one in the same, and Virginia benefits from having so many united public and private partners on this effort.”
Money is available through the Virginia Agricultural Cost Share program to fund both the development and implementation of RMPs and the practices needed to complete one. Farmers can work directly with RMP developers to apply for development of a plan on their property. DCR is currently working to expand the number of developers available to farmers and is accepting applications for certified resource management plan developers.
For more information on resource management plans, farm operators can contact their local soil and water conservation district or go to DCR’s website at www.dcr.virginia.gov and click on “Soil and Water.”


Wednesday, May 21, 2014

Governor McAuliffe Awards Agriculture and Forestry Industries Development Fund

A view from the Grouse Grind trail on Grouse M...
 (Photo credit: Wikipedia)
Governor McAuliffe Awards Agriculture and Forestry Industries Development Fund Planning Grants to Communities in Central and Southern Virginia

~ Latest Round of AFID Planning Grants Furthers Two Local Food Projects, Supports County Effort to Grow Poultry Industry in the State ~

RICHMOND – Governor Terry McAuliffe today announced that three projects - two to make locally grown produce available year round and one seeking to bring a major poultry producer to Southside Virginia - were awarded $60,000 in planning grants from the Governor’s Agriculture & Forestry Industries Development Fund (AFID). The AFID planning grant program encourages local governments to work with the agricultural community to identify projects and opportunities that can bring important benefits to local producers, and the community as a whole.

“Supporting Virginia’s diverse agricultural and forestry sectors is a great way to expand and diversify our economy,” said Governor McAuliffe. “Assisting localities in identifying potential new projects and implementing programs that strengthen agriculture and forestry in their communities and will contribute to building a 21st Century Virginia economy. Laying the foundation for possibly larger future projects in these communities, the relatively small, but important, amount of state support provided today allows localities to plan strategically and creatively about how to incorporate two of the state’s largest industries into their economic development efforts.”

The AFID planning grant program, funded annually at $250,000, was developed in 2012 to encourage local and regional governments to think strategically about how they can better support and integrate agriculture and forestry-based industries into their community’s overall economic development efforts. The planning grants are part of the larger Governor’s AFID program, an economic development tool specifically for agriculture and forestry value-added or processing projects. AFID economic development grants are available for political subdivisions of the Commonwealth interested in growing their agriculture and forestry industries by strategically targeting businesses that add value to Virginia grown agriculture and forestal products.

“Partnering with local governments to leverage their resources and innovative ideas on growing and supporting Virginia’s agriculture and forestry industries, like we do with our AFID program, is good policy;” said Secretary of Agriculture and Forestry Todd P. Haymore. “From innovative facilities that preserve locally grown produce for sale throughout the year to recruiting a major new industry to Southside, the projects funded today highlight the innovation and diversity of Virginia agriculture. Benefits from allowing localities to explore and capitalize on these kinds of opportunities have the potential to be felt throughout the business chain, from the individual producer level to the value-adding enterprise."

Applications for AFID planning grants are accepted on a rolling basis throughout the fiscal year. Successful funding requests must show a clear need to be addressed, a solution to be undertaken, demonstrate strong support from local government and the agriculture and forestry community, and be able to match each dollar requested with a dollar of local government funds, or allowable in-kind contributions. Localities interested in applying may visit 
http://vdacs.virginia.gov/agribusiness/planning.shtml or contact Stephen Versen at stephen.versen@vdacs.virginia.gov or804.786.6911 for more information.

According to a 2013 economic impact study conducted by the University of Virginia’s Weldon Cooper Center for Public Service, agriculture and forestry are two of Virginia's largest industries, with a combined economic impact of $70 billion annually.  Agriculture generates more than $52 billion per annum, while forestry induces over $17 billion. The industries also provide more than 400,000 jobs in the Commonwealth.

Details on the three grant awards are below:
1.     Project Title:  Local Food Initiative
Applicant:      Franklin County
Award:           $15,000
Summary:      Franklin County is seeking an AFID Planning Grant to help Ferrum College implement a shared vision for making locally produced food a part of the County’s economic development strategy.  Included in the project is the operation of a flash freezer and storage freezer that will assist in furthering use of local food production.  This equipment will allow the College to double their purchases of local foods, increasing their local sourcing for campus food from an already impressive 30% to 60% from Virginia producers.  In 2012, Ferrum College’s Dining Services purchased $250,000 worth of product from local producers.  The roughly $100,000 project is also benefitting from $49,402 in Tobacco Commission funds.  The project will allow for at least one Full-Time Equivalent position on campus and provide additional access to local foods for their 1,500 primarily-residential students and 300 faculty and staff.  Ferrum is also working with Franklin County Public Schools on a pilot basis to provide fresh, local food to them as well.
2.     Project Title: Virginia Produced: A Light Processing and Flash Freezing Hub for Virginia-Grown Produce
Applicant:      City of Charlottesville and Albemarle County
Award:           $35,000
Summary:      This project will yield an actionable business plan for a flash freezing and light food processing hub, building on a feasibility study already completed by the Jefferson Area Board for Aging. The resulting business entity would source Albemarle County and Virginia-grown produce supplied by the Local Food Hub and distribute flash frozen bulk and retail packs and prepared meals to institutional customers such as the University of Virginia, Virginia Area Agencies on Aging, and specialty grocery retailers such as Whole Foods.  Growers stand to benefit through greater demand for their crops and exposure to new purchasers.  Local, wholesome food could be available year round for consumption by the local community.
3.     Project Title: Integrated Poultry Industry Feasibility Study
Applicant:      Pittsylvania County
Award:           $10,000
Summary:      To conduct an in-depth and independent feasibility study focused on attracting integrated poultry companies to Pittsylvania County.  The study will inventory which companies are considering expanding, how and where a poultry complex could be located, which attributes of an area are attractive to poultry companies, and how the county can enhance its profile and marketing strategies to lobby these poultry companies.  This feasibility study and the data it produces will be utilized to develop promotional pieces and to assist the county in the manner best suited to invite an integrator to Southern Virginia. 
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Monday, March 10, 2014

Governor McAuliffe Announces First AFID Award to Promote Economic Development, Increase Agricultural Exports

Varieties of soybeans are used for many purposes.
Varieties of soybeans are used for many purposes. (Photo credit: Wikipedia)
~ Investment Enables Montague Farms to Access High-Value Sprouting Soybean Markets in Asia ~

Partnership with Isle of Wight County will provide Virginia Growers New Production, Market Diversification Opportunities

RICHMOND - Governor Terry McAuliffe today awarded his administration’s first economic development grant from the Governor’s Agriculture and Forestry Industries Development Fund (AFID) for a business expansion project that Montague Farms, Inc. has undertaken at the company’s Windsor facility in Isle of Wight County.  Montague, a family-owned producer and exporter of specialty soybeans based in Center Cross, will invest more than $600,000 to purchase a new state-of-the-art packaging line, soybean testing lab, and warehouse facility. The AFID grant of $14,100 was matched by Isle of Wight. 

            In addition to the creation of three new jobs at the facility, the company will now be able to sell into the highly regulated, but lucrative sprouting soybean market of South Korea and beyond.  To serve this new market, the company will purchase more than 4,000 metric tons of Natto soybeans from Virginia producers over the next three years.

            Speaking about today’s announcement, Governor McAuliffe said, “I am delighted to award the first AFID economic development grant of my administration to Isle of Wight and Montague Farms, furthering two goals of my economic development and jobs creation strategy for the Commonwealth.  By collaborating with our private sector partners and local governments, we can make the make smart, targeted investments needed to position our economy for new opportunities, especially in agriculture, Virginia’s largest industry.  Secondly, with a focus on increasing the amount of products shipped from Virginia into the global marketplace, we can make Virginia the East Coast capital for agricultural and forestry product exports and return more jobs, revenue and prosperity to our rural communities.”

            Montague Farms has been involved in exporting food-grade non-genetically modified organism (GMO) soybeans for over twenty-five years, successfully focusing their exports on the Japanese Natto market, widely recognized for its demanding quality standards.  Investments announced today enable them to enter a new market, increasing and diversifying their opportunities for selling these value-added soybeans abroad.  Further, farmers in the region will now have the opportunity of supplying Montague with product and receiving a premium for their efforts, helping them diversify their farming operations while sending more money to the bottom line.  Montague owns and operates two grain storage and conditioning facilities in Virginia, the Windsor operation and another in Center Cross.

            “More than ninety percent of the world’s customers lie outside the borders of the United States, so if we are to see continued growth in Virginia’s agricultural sector it is imperative that we continue seeking new export opportunities in the global marketplace,” said Todd Haymore, Virginia Secretary of Agriculture and Forestry.  “I thank Montague Farms for their leadership in this area, for supporting so many other Virginia growers by purchasing their crops, and for moving us as toward Governor McAuliffe’s goal of making Virginia the leading state for agricultural and forestry product exports on the East Coast.”

            “We are very thankful to Governor McAuliffe and Secretary Haymore for making Isle of Wight County not just the first AFID Grant recipient of this administration, but the first locality in Virginia to have received two AFID Grants,” said Byron B. Bailey, Chairman of the Isle of Wight County Board of Supervisors.  “First, this past June, with the reopening of the former International Paper sawmill by Franklin Lumber, and now with this facility, we are continuing our partnership with the Commonwealth in supporting projects in our county that bring jobs to our citizens and create new markets and opportunities for our forest and farmland owners.”

            “Exports are what drives our business, so we are glad to have this assistance from the Commonwealth of Virginia that enables us to continue to develop these markets” said Tom Taliaferro of Montague Farms. “Whether through trade missions promoting Virginia agricultural products, or through their support of the infrastructure needed to access these markets, as we are receiving today, we are appreciative of the Commonwealth’s focus on agriculture exports.”

            According to a 2013 economic impact study conducted by the University of Virginia’s Weldon Cooper Center for Public Service, agriculture and forestry are two of Virginia's largest industries, with a combined economic impact of $70 billion annually.  Agriculture generates more than $52 billion per annum, while forestry induces over $17 billion. The industries also provide more than 400,000 jobs in the Commonwealth.

About the Agriculture and Forestry Industries Development Fund

            The AFID Fund was created  during the 2012 session of the General Assembly and is being embraced by the McAuliffe Administration as an important tool in growing the Commonwealth’s agriculture and forestry sector and helping to make Virginia the leading export of ag and forest products on the East Coast. More information about the AFID grant, which has the flexibility to assist projects large and small, can be found at (http://www.vdacs.virginia.gov/agribusiness/afid.shtml).
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Thursday, March 6, 2014

Governor McAuliffe Announces Virginia Agricultural and Forestry Exports Reach New Record High

Nutrition Assistance for Puerto Rico is a fede...
 (Photo credit: Wikipedia)
~ Products Shipped from Commonwealth Surpass $2.85 Billion in 2013, Up Over Eight Percent from 2012 ~
With Drop in Some Prices, Increased Volumes on Strong Demand, Dedicated Trade Representatives in Key Growth Regions Drive Sales
RICHMOND – Governor Terry McAuliffe announced today that Virginia agricultural exports, which also include forestry products, reached a new all-time high of $2.85 billion in 2013, up more than 8 percent in total value from the previous record reached in 2012.  The announcement came during the Governor’s keynote remarks at the sixth annual Governor's Conference on Agricultural Trade held in Richmond.  The conference runs through Friday at the Richmond Marriott.
            Speaking about the new record setting agricultural and forestry export figures, Governor McAuliffe stated, "Continuing to increase Virginia’s agricultural and forestry exports and making Virginia the East Coast capital for these exports are top economic development and job creation priorities for my administration.  Agriculture and forestry, two of the state’s largest industries, play critical roles in maintaining our economic well-being, and the positive economic impact of these sectors is especially important to Virginia’s rural communities.  Beyond that, new export sales can spur economic growth throughout the Commonwealth – from our world-class ports to our outstanding farms – and help us achieve important goals such as preserving more working farmland and attracting new business investments in agricultural processing and related industries.”
            The Commonwealth previously reached a record level of agricultural exports in 2012, when more than $2.61 billion in products were shipped from Virginia ports into the global marketplace.  In 2011, more than $2.35 billion in agricultural products were purchased by foreign customers.  The 2011 figure was a six percent increase from 2010.  Agricultural exports have grown in value by approximately 27 percent since 2010 when the Commonwealth launched a strategic plan to grow agricultural and forestry exports.  Virginia's agricultural exports are competitive in the global marketplace because of the high quality and diversity of products available for export and the Commonwealth’s excellent sea, air, and land port system.  The growth in agricultural exports comes despite a continued slow economic recovery worldwide.
            Governor McAuliffe’s strategic plan in agriculture and forestry for continuing to grow Virginia’s economy includes helping existing agribusinesses expand operations, recruiting new agribusinesses to Virginia, expanding international markets for Virginia products, and making strategic investments in rural infrastructure that support job growth in these areas.  Nearly a quarter of all Virginians live in rural communities, meaning the health of Virginia’s entire economy is linked closely to the prosperity of agriculture and forestry.  With more than thirty percent of gross farm income linked to exports, access to vibrant international markets is important to Virginia’s future economic prosperity.
            “In spite of sharp decreases in prices for some of our key export products, increased volumes on strong demand and a pro-active and strategic trade marketing plan helped Virginia continue move more goods into the global marketplace,” said Todd Haymore, Virginia Secretary of Agriculture and Forestry.   “Indeed, we now have the infrastructure in place to help Virginia companies find new opportunities overseas.  Exporters can take advantage of Virginia’s network of trade representatives in key markets around the globe who have expertise in a variety of important market regions and countries.  We have on-the-ground resources in Canada, Latin America, Europe, India, Russia, China and Hong Kong covering greater Southeast Asia.  These representatives are there to work one-on-one with Virginia businesses looking to achieve new international sales.”
            This year’s record amount of agricultural exports shipped from Virginia was driven by increased strong demand as the overall value of U.S. crops fell almost 10 percent in 2013.  According to figures issued by the United States Department of Agriculture (USDA), farmers saw a decline in crop prices between 2012 to 2013 for major commodity crops such as corn and soybeans.  The value of field crops fell to $166.95 billion in 2013, a significant decrease from $185.12 billion reported in 2012 according to USDA.  Field crop harvests in 2012 were negatively impacted by a severe Midwestern drought, leading to record high prices for corn and soybeans in that year.  In 2013, better nationwide growing conditions led to a record corn crop and third-largest soybean crop, which sent crop prices lower.
            The top agricultural and forestry product exports from Virginia in 2013 included: soybeans, soy meal, and soybean oil; lumber and logs; unmanufactured leaf tobacco; wheat, corn, barley and other grains; animal feed; pork; poultry; seafood and other marine products; processed foods and beverages, including wine; wood pellets; animal fats and oils; raw peanuts; and cotton. 

            The top three export markets for Virginia in 2013 were China, Canada, both filling the same two spots in 2012, and Switzerland, which moved up from fourth in 2012.  China imported more than $580 million in export agricultural purchases, while Canada totaled just over $259 million.  Switzerland imported more than $190 million in goods from Virginia in 2013.  Virginia’s other top export markets, along with the values shipped rounded to the nearest million dollars include: Russia, $117 million; Indonesia, $110 million; Vietnam, $83 million; Saudi Arabia $80 million; Egypt, $79 million; Venezuela, $76 million; Taiwan $75 million; United Kingdom, $69 million; Poland, $56 million; Turkey, $48 million; Mexico, $45 million; Morocco, $45 million; Ireland, $44 million; Italy, $41 million; Netherlands, $40 million; Malaysia, $39 million; and Cuba, $38 million.
            The Governor’s Conference on Agricultural Trade is co-hosted by the Virginia Farm Bureau Federation, Virginia Port Authority, Virginia Tech’s Department of Agricultural and Applied Economics, and the Virginia Department of Agriculture and Consumer Services.  In addition to Governor McAuliffe and Secretary Haymore, the conference featured presentations from Amassador Kenichiro Sasae of Japan; Ambassador Nguyen Quoc Cuong of  Vietnam; C. Larry Pope, President and Chief Executive officer of Smithfield Foods; Bob Stallman, President, American Farm Bureau Federation; Darci Vetter, Deputy Under Secretary of Agriculture for Farm & Foreign Agricultural Services; Giulio Menato, Agriculture Counselor for the European Union; Maria Eugenia de Sanchez, Coordinator of Traffic Forecasting, Panama Canal Authority; and several additional leading industry executives.
            According to a 2013 economic impact study conducted by the University of Virginia’s Weldon Cooper Center for Public Service, agriculture and forestry are two of Virginia's largest industries, with a combined economic impact of $70 billion annually.  Agriculture generates more than $52 billion per annum, while forestry induces over $17 billion. The industries also provide more than 400,000 jobs in the Commonwealth.
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Tuesday, February 25, 2014

USDA 2012 Census: Market Value of Production on Virginia Farms Up Almost $1 Billion

Logo of the U.S. National Agricultural Statist...
Logo of the U.S. National Agricultural Statistics Service, part of the Department of Agriculture. (Photo credit: Wikipedia)
USDA 2012 Agriculture Census Provides a Snapshot of Agriculture in the U.S. and Virginia

RICHMOND - Virginia’s farms saw a dramatic increase in both the market value of production and the average value of products sold per farm according to the preliminary results of the U.S. Department of Agriculture’s 2012 Census of Agriculture.  From 2007 to 2012, market value of production sold increased 29 percent to $3.8 billion while the average value of products sold per farm increased 33 percent to $81,540.  
The Virginia Department of Agriculture and Consumer Services (VDACS) announced today the first look at state and national data from the 2012 Ag Census. The preliminary results were provided by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). 
“It is terrific to see such a dramatic increase in the value of production coming off of Virginia’s farms in the last 5 years,” said Governor McAuliffe. “Agriculture is Virginia’s largest industry, and it is my administration’s priority to continue that growth through sound policies and aggressive economic development efforts. Increasing farm production puts people back to work in our rural communities and provides the commodities that feed our robust agribusinesses throughout the Commonwealth.” 
Virginia also showed a reversal in the loss of farm land in the Commonwealth with a gain of 3%, rising to 8.3 million acres of land held in farms.  While farm land has increased, the number of farms has decreased, meaning that farms are growing larger here in Virginia.  Farmers in Virginia are also continuing to age, now averaging 59.5 years, up from 58.2 years in 2007, and a full year older than the national average of 58.3 years. 
“As Secretary, I am fully committed to helping our farms generate more income through the development of markets both domestically and internationally,” said Secretary of Agriculture and Forestry Todd Haymore.  “The increased value of production being sold by Virginia’s farms is an indication that our efforts are making an impact.  The ability to generate greater value on the farm enables land to be kept in production rather than being converted to other uses.  However, we are not without difficulties here in Virginia.  We continue to lose farms at the same time that the average age of our farmers is increasing.  My secretariat will continue to focus on these challenges through farm retention programs in our Office of Farmland Preservation such as the Purchase of Development Rights, the Farm Link and Certified Farm Seeker programs. 
The preliminary 2012 Census data show the following key trends for Virginia. 
  • In 2012, the number of farms in Virginia totaled 46,036, down 3 percent (1,347 farms) from 47,383 farms in 2007
  • Land in farms, 8.3 million acres, was up 3 percent from 8.1 acres in 2007
  • The average size of farm in Virginia was 181 acres, compared to 171 acres in 2007
  • Market value of production sold was $3.8 billion, up 29 percent from $2.9 billion in 2007
  • The average value of products sold per farm was $81,540 compared to $61,334 in 2007
  • The average age of the principal farm operator was 59.5 years, compared to 58.2 years 2007
  •  There were 38,383 principal male operators and 7,653 principal female operators in 2012, compared to 39,537 male and 7,846 female in 2007 
At the national level, the 2012 Census reported little change in land in farms, a more diverse principal operator population and several historic changes in value of sales for U.S. agriculture producers from 2007 to 2012. 
Between 2007 and 2012, the amount of land in farms in the United States declined by less than one percent, from 922 million acres to 915 million. While continuing a downward trend, this is the third smallest decline between censuses since 1950 and is within the margin of error. 
According to the 2012 Census, principal farm operators are becoming older and more diverse. The average age of a principal farm operator was 58.3 years, up 1.2 years since 2007, and continuing a 30-year trend of steady increase. And, more minority-operated farms were also accounted for in 2012 than in 2007. 
The United States had 2.1 million farms, down 4.3 percent in 2012. In terms of farm size by acres, the decline continued a downward trend in mid-sized farms, while the smallest- and largest-size farms held steady. 
In 2012, the value of agriculture products sold totaled $394.6 billion, up 33 percent ($97.4 billion) from 2007. For only the second time in Census history, crop sales ($212.4 billion) exceeded livestock sales ($182.2 billion). 
“One of the most important takeaways to remember about the Census of Agriculture is that the information is used for decision-making by producers as well as all those who serve farmers, ranchers and rural communities – federal, state and local governments, agribusinesses, trade associations and many others,” said Herman Ellison, State Statistician for USDA. “When we look at the data for our state, we can all use it as a snapshot in time to see how Virginia agriculture is changing over time and how it compared to the rest of the country.” 
The release of the preliminary 2012 Census of Agriculture results is only a first look at the data and NASS will publish the final report this May. The 2012 Census was not conducted in a typical crop year, and drought had a major impact on U.S. agriculture, affecting crop yields, production and prices. NASS is still reviewing all 2012 Census items to the county level and therefore data is preliminary until published in the final report. 
Conducted since 1840, the Census of Agriculture accounts for all U.S. farms and ranches and the people who operate them. When available in May, the final report will provide even more detailed information for Virginia, providing data on all farm operators and data down to the county level. The publication will also provide new insights into the agriculture industry reporting new or expanded data on internet access, regional food systems, biomass production, agro-forestry and equine. 
For more information about the Census, including access to the 2012 Census of Agriculture preliminary report and the full report when it is released in May, visitwww.agcensus.usda.gov
According to a 2013 economic impact study conducted by the University of Virginia’s Weldon Cooper Center for Public Service, agriculture and forestry are two of Virginia's largest industries, with a combined economic impact of $70 billion annually.  Agriculture generates more than $52 billion per annum, while forestry induces over $17 billion. The industries also provide more than 400,000 jobs in the Commonwealth.
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