Showing posts with label Virginia Department of Agriculture and Consumer Services. Show all posts
Showing posts with label Virginia Department of Agriculture and Consumer Services. Show all posts

Tuesday, October 21, 2014

Governor McAuliffe Announces New Biotech Agricultural Export Deal to China

An SVG map of China with Beijing municipality ...
An SVG map of China with Beijing municipality highlighted (Photo credit: Wikipedia)
~ Richmond-based Agrivita Biogroup Developing Sales of Feed Additives for Dairy, Swine Industries; Business Furthers Virginia's Position in Fast Growing Ag-Bio Sector ~

BEIJING, CHINA – Governor Terry McAuliffe today announced as part of his trade and marketing mission to Asia that Agrivita Biogroup, Inc. (Agrivita) has reached new export deals of animal feed additives to Chinese importers.  Agrivita is a Richmond-based company that specializes in bio-science and animal nutrition, health, and performance with a focus on providing advanced and proven solutions for modern agriculture.  The agreement was facilitated during meetings at the VIV Beijing large animal feed exhibition trade show in September after Agrivita began exploring sales opportunities to China with the assistance of Virginia Department of Agriculture and Consumer Services (VDACS) international marketing and trade staff over the last year.

Speaking about the new trade agreement, Governor McAuliffe said, “I am thrilled to announce this export opportunity for Agrivita Biogroup.  Virginia’s aggressive international marketing and trade efforts are yielding new sales agreements and new business partners for the Commonwealth.  This is the type of deal I urged my agricultural development and marketing team to seek as we work to build a new Virginia economy.  Today’s win both furthers our position in Virginia’s growing bio-science sector and moves us closer to my goal of making the Commonwealth the East Coast Capital for agricultural and forestry product exports.”

Assisted by VDACS international marketing and trade staff, Agrivita secured new export business in China this year and next.  These new sales are important for the company that only recently navigated the challenging Chinese regulatory process.  Agrivita worked with VDACS in 2013 to successfully register its product in China and, earlier this year, shipped samples of its product to be used in feeding trials throughout the country.  The results of those trials showed increased milk production in dairy cattle, more efficient growth in poultry, and greater weight gain in swine production. 

VDACS international marketing and trade staff and the VDACS China trade representative continued supporting the company to overcome significant certification and regulatory issues and develop a marketing strategy to compete in a rapidly growing sector of the animal feed business in China.

“The new export sales for Agrivita Biogroup is a great example of how our international marketing and trade efforts work in a comprehensive way with large and small agricultural and forestry exporters to identify new market opportunities, make the right buyer introductions, and follow up with the necessary resources to develop a winning strategy,” said Secretary of Agriculture and Forestry Todd Haymore.  “Further, we’re particularly excited about the opportunity these new exports represent as agricultural biotechnology is a growing sub-sector of bio-science in Virginia that can be harnessed and poised for additional growth.”

“The long and intensive work we put into this project is finally paying dividends,” said Arunas Vanagas, President of Agrivita Biogroup, Inc.  “With a full team effort from everyone at Agrivita Biogroup’s Virginia- and China-based offices and continuous support from VDACS international marketing and trade staff, we have already set five distributors and in the near future are planning to add four more to cover all targeted provinces and animal sectors in China.  From the humble $400,000 in sales we made this year, our conservative projection for 2015 is well over $1.5 million. We are happy with our success and are looking forward to continued effective cooperation and support from VDACS.”

Today's announcement comes on the second leg of the Governor’s almost two-week trade and marketing mission to Japan, China, Hong Kong, and South Korea.  Over the eleven-day mission, Governor McAuliffe, First Lady Dorothy McAuliffe, Secretary Haymore, and VDACS international trade representatives are meeting with agribusinesses and importers to encourage more investment in Virginia and promote Virginia agricultural and forestry products. The delegation is also engaged in meetings organized by the Virginia Economic Development Partnership and the Virginia Tourism Corporation to promote trade and investment in a wide array of sectors.

Agricultural and forestry exports from Virginia reached a record high of $2.85 billion in 2013.  China is Virginia’s largest export customer of agricultural and forestry products.  Last year, more than $580 million worth of product was exported to China.  Since 2010, agricultural and forestry exports from Virginia to China have increased by more than 200 percent.

According to a 2013 economic impact study conducted by the Weldon Cooper Center for Public Service at the University of Virginia, agriculture and forestry are two of Virginia’s largest industries with a combined economic impact of $70 billion annually.  Agriculture generates more than $52 billion per annum, while forestry induces over $17 billion.  The industries also provide more than 400,000 jobs in the Commonwealth. More information about the Weldon Cooper Center’s study can be found at http://www.coopercenter.org/node/2/publications/economic-impacts-agriculture-and-forestry-virginia-revised-2012.

According to a 2014 Battelle/BIO report, Virginia’s bio-science industry is thriving, with more than 26,500 industry jobs that spanned 1,451 business establishments in 2012.  The same study shows Virginia enjoyed double-digit employment gains from 2007 – 2012 in the agricultural feedstock and chemicals sub-sector, which involves industries that utilize biochemistry and biotechnology for producing everything from food to fuel.

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Friday, October 3, 2014

Governor McAuliffe Announces New Specialty Crop Grants for Virginia

Farmer plowing in Fahrenwalde, Mecklenburg-Vor...
 (Photo credit: Wikipedia)
~16 Projects Receive More Than $560,000 in USDA Funding; Grants Benefit Crops Including Apples, Grapes, Chestnuts, Christmas Trees, More~

RICHMOND – Governor Terry McAuliffe today announced funding for sixteen agriculture-related projects aimed at promoting and enhancing the competitiveness of Virginia’s specialty crops and creating more economic opportunities.  The projects awarded grants resulted from a competitive process established by the Virginia Department of Agriculture and Consumer Services (VDACS) for U.S. Department of Agriculture (USDA) Agricultural Marketing Service Specialty Crop Block Grant funds.  Specialty crops including apples, wine grapes, sprouts, chestnuts, strawberries, Christmas trees, and more will benefit from the grants. Other grants focus on food safety, protecting honey bees, Good Agricultural Practices (GAP) implementation on small farms, marketing and education programs, food safety education, cover crops, nutrient cycling, and more. Grants range from $20,000 to $50,000 per applicant.

“These federal grants represent more than a half-million dollar investment in Virginia’s economy and will boost agricultural development and job creation, especially in our rural communities,” said Governor McAuliffe. “The innovative projects awarded grants will help enhance agriculture’s position as the Commonwealth's largest industry as we work with our private sector partners to build a new Virginia economy. I congratulate these individuals, educational institutions, and organizations for pursuing concepts that will help growers add value and enhance marketing opportunities across Virginia.”

The Specialty Crops Competitiveness Act of 2004 authorized the USDA to provide funds to states to promote specialty crops including fruits, vegetables, tree nuts, dried fruits and nursery crops. When considering grants for the USDA Specialty Crop Program, VDACS gave priority to projects that included the following activities:
·         Assisting farmers in transitioning into specialty, high-value agricultural initiatives that address the eligible specialty crops;
·         Increasing net farm income through high-value or value-added enterprises;
·         Finding new ways to market or to add value to specialty agricultural products; and
·         Developing pilot and demonstration programs in specialty agriculture that have the potential for transferability within rural Virginia.

“Today’s announcement is more good news for Virginia agriculture and helps bolster the Governor's efforts to keep agriculture and forestry at the forefront of his overall economic development strategic plans and his work to build a new Virginia economy,” said Secretary of Agriculture and Forestry Todd Haymore. “The projects and more than $560,000 in grants being awarded also highlight Virginia's diversified agricultural interests and the potential opportunities those interests provide across a broad geographical footprint."

VDACS awarded grants totaling $564,828.97 for the following projects:
·         Advancing Organic Apple Production in Virginia - Virginia Tech, Winchester AREC, Winchester, VA
·         Beneficial Bacterial Endophytes Improve Grape Vine Growth and Cold Tolerance to Strengthen the Virginia Wine Industry - Institute for Advanced Learning and Research, Danville, VA
·         Chestnut Production and Marketing Feasibility Study - Virginia Foundation for Agriculture, Innovation and Rural Sustainability (VA FAIRS), Richmond, VA
·         Cider Production from Virginia-grown Apples:  Development of Research-Based Fermentation Strategies - Virginia Tech, Blacksburg, VA
·         Commonwealth Quality Alliance Education - Virginia Wineries Association, Richmond, VA
·         Cover Crops and Nutrient Cycling for Vegetable Production in Virginia - Virginia Tech, Eastern Shore Agricultural Research and Extension Center (AREC), Painter, VA
·         Developing Organic and Integrated Management Strategies for Pest Control in Annual Strawberry Production -  Virginia Tech, Hampton Roads ARECVirginia Beach, VA
·         Development of Commercial Shelf-Stable Recipes for Specialty Crops - Virginia Food Works, Charlottesville, VA
·         Development of Soybean Varieties for Sprouts as a Profitable Vegetable Crop - Virginia Tech, Blacksburg, VA
·         Enhancing Market Opportunities for Virginia’s Specialty Crops and Small to Mid-size Farms through a Ten Percent Marketing and Education Campaign - Virginia Food System Council, Richmond, VA
·         Genetically Improved Fraser Fir Seed Orchard - Mount Rogers Area Christmas Tree Growers AssociationWhitetop, VA
·         Increasing Capacity to Provide Comprehensive Fresh Produce Food Safety Education from Farm to Fork - Virginia Tech, Blacksburg, VA
·         Low Cost Protection from Pesticide Damage for Honey Bee Colonies - Virginia Department of Agriculture and Consumer Services, Richmond, VA
·         Making Food Safety Certification Available and Affordable for Virginia Farmers - Appalachian Sustainable Development, Abingdon, VA
·         Multi-tiered Quality Assurance and Cost-share Program to Advance GAP Implementation on Small Farms - Local Food Hub,Charlottesville, VA
·         Transitioning Farms to Sustainable Practices for Economic Viability and Environmental Health - Arcadia Food, Alexandria, VA

According to a 2013 economic impact study conducted by the Weldon Cooper Center for Public Service at the University of Virginia, agriculture and forestry are two of Virginia’s largest industries with a combined economic impact of $70 billion annually.  Agriculture generates more than $52 billion per annum, while forestry induces over $17 billion.  The industries also provide more than 400,000 jobs in the Commonwealth. More information about the Weldon Cooper Center’s study can be found at 
http://www.coopercenter.org/node/2/publications/economic-impacts-agriculture-and-forestry-virginia-revised-2012.


Thursday, June 12, 2014

Governor McAuliffe Announces Administration Appointments

English: Official Congressional portrait of Co...
Sandy Adams. (Photo credit: Wikipedia)
RICHMOND – Governor Terry McAuliffe announced additional appointments to his administration today. The appointees will join McAuliffe’s administration focused on finding common ground with members of both parties on issues that will grow Virginia’s economy and create more jobs across the Commonwealth.


Sandra “Sandy” J. Adams, Commissioner, Virginia Department of Agriculture and Consumer Services

Sandy Adams most recently served as Acting VDACS.  This was Adams’ second time serving as Acting Commissioner. Prior to leading VDACS in an acting capacity, Adams served for three and a half years as the agency’s Deputy Commissioner.  In her new role as VDACS Commissioner, Adams is responsible for managing an agency that promotes the economic growth and development of agriculture, provides consumer protection, and encourages environmental stewardship.  Prior to serving as Deputy Commissioner, Adams served ten years as VDACS Director of Administrative & Financial Services and three years as the agency’s Financial Director.  In addition to her almost 20 years at VDACS, Adams served 12 years in a number of positions at the Department of Taxation.  Adams received her Bachelor of Arts degree in Economics from Mary Washington College and a post-baccalaureate Certificate in Accounting from Virginia Commonwealth University.


Secretariat of the Commonwealth
Board Appointments

Administration

Citizen’s Advisory Council on Furnishing and Interpreting the Executive Mansion
·         Susan Alefantis of McLean, Interior Designer, Alefantis & Associates
·         Leslie Greene Bowman of Charlottesville, President, Thomas Jefferson Foundation at Monticello
·         Cynthia Conner of Alexandria, Community Volunteer
·         Beverly B. Davis of Henrico, Chief Operating Officer, Davis Brothers Construction Company
·         Will Paulsen of Charlottesville, Fine and Decorative Arts Appraiser, Appraisal Service/Will Paulsen
·         Jane M. Plum of Reston, Pre-School Director, United Christian Parrish of Reston
·         Monica Rao of Henrico, President/Owner, Graphoria, Inc.
·         Alexander G. Reeves, Jr. of Richmond, Fine and Antique Arts Consultant, Alexander Reeves Fine Arts
·         Davis C. Rennolds of Richmond, Assistant Vice President, McGuireWoods Consulting
·         Brownie Beahm Ritenour of New Market, Retired Public Educator, Community Volunteer

Commerce and Trade
Board of Accountancy
·         Andrea M. Kilmer, CPA, CFF, CGMA* of Virginia Beach, Vice President and CFO, The ESG Companies

Virginia Asian Advisory Board
·         Imran Akram of Great Falls, Chief Executive Officer, NuAxis Innovations
·         Natalie T. Nguyen of Alexandria, WIA Youth Employment Counselor, Fairfax County Department of Family Services
·         Kirtesh D. Patel of Salem, CEO, Omma Management Company
·         J.R. Smith of Glen Allen, Partner, Hunton & Williams LLP

Finance
Debt Capacity Advisory Committee
·         The Honorable Ronald L. Tillett* of Midlothian, Managing Director, Public Finance, Raymond James & Associates, Inc.


Joint Advisory Board of Economists
·         Christine Chmura, Ph.D.* of Glen Allen, President and Chief Economist, Chmura Economics & Analytics
·         Stephen S. Fuller, Ph.D. of Arlington, Dwight Schar Faculty Chair and University Professor, Director, Center for Regional Analysis, George Mason University
·         Alice Louise Kassens, Ph.D. of Fincastle, John S. Shannon Chair of Economics, Roanoke College
·         Tu T. Le of Midlothian, Senior Vice President, SunTrust Bank
·         Ann Battle Macheras, Ph.D. of Richmond, Vice President, Research Department, Federal Reserve Bank of Richmond
·         A. Fletcher Mangum, Ph.D.* of Richmond, Managing Partner, Mangum Economics
·         Dan C. Messerschmidt, Ph.D.* of Lynchburg, Professor of Economics, Lynchburg College (retired)
·         Roy L. Pearson, Ph.D. of Williamsburg, Professor Emeritus, Mason School of Business, College of William and Mary
·         Michelle Albert Vachris, Ph.D. of Virginia Beach, Professor of Economics, Christopher Newport University
·         Mark P. Vitner* of Charlotte, Managing Director, Senior Economist, Wells Fargo Securities, LLC
·         Roy H. Webb, Ph.D.* of Richmond, Senior Economist and Policy Advisor, Federal Reserve Bank of Richmond
·         Gilbert R. Yochum, Ph.D.* of Virginia Beach, Dean, College of Business & Public Administration, Old Dominion University

Health and Human Resources

Board of Counseling
·         Scott Johnson, Ph.D. of Blacksburg, Licensed Marriage and Family Therapist, Associate Professor and Director, Virginia Tech Marriage and Family Therapy Ph.D. Program
·         Sandra Malawer*, LCP, LMFT of Great Falls, Licensed Marriage and Family Therapist, Director,  The Family Therapy Center
·         Joan Normandy-Dolberg, LPC of Fairfax StationDirector, Family Counseling of Springfield
·         Vivian Sanchez-Jones of Roanoke, School and Community Liaison for Immigrant Families, Commonwealth Catholic Charities
·         Holly J. Tracy, LMFT, LPC of Norfolk, Owner, Peace by Piece Psychotherapy, Ltd.

Family and Children’s Trust Fund, Board of Trustees
·         Frank Blechman of Fairfax Station, Organizational Consultant, state and local projects
·         Betty Wade Coyle* of Norfolk, Executive Director, Emeritus, Prevent Child Abuse Hampton Roads
·         Pamela F. Kennedy of Winchester, Intensive In-home Therapist, Northwestern Community Services
·         Kay Kovacs of Bristol, Past Executive Director, Children’s Advocacy Centers of Virginia
·         Judy Kurtz, PT, MPH of Virginia Beach, Independent Consultant, Past Executive Director, Virginia Beach Court Appointed Special Advocate Program, Inc.
·         Andria McClellan of Norfolk, Commissioner, Norfolk Planning Commission
·         Nikki Nicholau of Richmond, President, Nicholau & Associates, Past Director, Virginia Office on Volunteerism and Community Service
·         Lisa Specter-Dunaway*of Richmond, President/CEO  CHIP of Virginia

Independent
Virginia College Savings Plan
·         The Honorable Ross A. Mugler of Hampton, Commissioner of the Revenue, City of Hampton and President, Virginia Commissioners of the Revenue Association

Veterans

Virginia Military Advisory Council
·         Vivian W. Greentree, Ph.D. of Alexandria, Senior Vice President, Military and Veteran Affairs, First Data Corporation
·         Michael J. McCalip of WoodbridgeFleet Master Chief (retired) and Owner/Principle, Modern World Technology
·         Terron Sims, II of Arlington, Sr Partner, Doug Pollard, LLC

*Denotes reappointment

Tuesday, May 13, 2014

Governor McAuliffe Announces Resumption of Virginia Poultry Exports to China

National emblem of the People's Republic of China
National emblem of the People's Republic of China (Photo credit: Wikipedia)
RICHMOND – Virginia Governor Terry McAuliffe announced today that after almost seven years Virginia poultry exports will resume to the People’s Republic of China.  The McAuliffe administration learned earlier today from Chinese and U.S. officials that the ban, instituted in July 2007, has been rescinded by China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and China’s Ministry of Agriculture (MOA).

“This is outstanding news for Virginia’s poultry industry and the many related businesses that work to move product from our family farms into the global marketplace,” said Governor McAuliffe.  “Strengthening Virginia’s economy is my number one priority and the lifting of this ban is certainly good news for Virginia’s economy.  Poultry is the largest individual sector of Virginia’s agriculture industry and increased exports will help support farm, processing, and transportation related jobs in the Commonwealth. This will also bring enormous business benefits to the Port of Virginia at a critical time for that entity.”  

In recent months, Governor McAuliffe and Virginia Secretary of Agriculture and Forestry Todd Haymore have discussed the issue with top officials from China’s Embassy in Washington, D.C., including Ambassador Cui Tiankai; the newly appointed United States Ambassador to China, Max Baucus; United States Secretary of Agriculture Tom Vilsack; and United States Trade Representative, Ambassador Michael Froman.  The McAuliffe administration’s focus on resolving this trade issue built upon work that Virginia officials, including former Governor Bob McDonnell, Senator Mark Warner, Senator Tim Kaine, Congressman Eric Cantor (R-VA 7th), Congressman Bob Goodlatte (R-VA 6th), and Congressman Robert Hurt (R-VA 5th), among others, have done over the past several years to re-open the Chinese market to Virginia poultry.  Hobey Bauhan of the Virginia Poultry Federation, Jim Sumner of the U.S.A. Poultry & Egg Export Council, and others in the private sector have been instrumental in Virginia’s work with U.S. authorities and Chinese government officials.

“Addressing China’s ban on Virginia poultry has been a real team effort,” added Governor McAuliffe, referencing work conducted by staff from the Virginia Department of Agriculture and Consumer Services (VDACS) in coordination with federal officials from the United States Department of Agriculture Animal Plant Health Inspection Service (USDA APHIS) and the Office of the United States Trade Representative (USTR).  “The USTR and USDA made resolution of this issue a priority and worked closely alongside Virginia’s individual efforts to address the matter.  I also want to thank Ambassador Cui and the Chinese Embassy staff for their attention and work to resolve this important issue.”

Since 2007, following an isolated case of low pathogenic avian influenza (LPAI) reported on a single farm in Virginia, China has maintained a ban on all poultry produced in Virginia, poultry transiting through Virginia, and poultry that is exported from any port in Virginia.  Virginia officials have long contended that China’s ban was not justified by scientific data, as the isolated LPAI occurrence did not pose a food safety or poultry health risk.  Because of the ban, Virginia had been excluded from taking advantage of business in this high growth market.  China is currently one of the top foreign markets for U.S. poultry, purchasing more than $416 million in 2013, with Georgia, Mississippi, and North Carolina as leading suppliers. 

Virginia’s work to resolve the ban with federal and Chinese officials began in late 2007 under then-Governor Kaine.  During Virginia trade missions to Asia in 2011 and again in 2013, then-Governor McDonnell and Secretary Haymore held meetings with government officials in China regarding the poultry ban.  As a result of discussions with Chinese officials, in March of 2013, Virginia worked with federal officials from USDA APHIS and USTR to host a technical delegation from the Chinese regulatory agencies that were responsible for the ban.  The technical delegation conducted site visits and meetings in Virginia, examining farm and food safety protocols and testing.  This work, along with other efforts over the last seven years, ultimately led to the resolution of the ban.

“Based on China’s current poultry purchases from other nearby states, we believe that Virginia stands to gain $20 million or more in export sales each year,” stated Haymore. “China is a good market for certain items that are not of high value in the domestic market, but can be an important income generator for poultry processors.  Chicken feet and wing tips are considered a delicacy in some parts of China.  Reopening the market to these Virginia products adds commercial value to the product.  Chicken feet and wing tips may be worth a few cents per pound in the domestic market but can sell for many times this amount in China.”

China ranked as the number one market for Virginia’s agricultural exports in 2013 with more than $580 million in purchases.  However, the country’s market has remained closed to Virginia poultry products for the past seven years.  The total value of Virginia poultry exports exceeded $186 million in 2013, with China absent as a major potential market for Virginia.   Agricultural and forestry exports from Virginia reached a record high of $2.85 billion in 2013.

The poultry industry is the largest individual sector of Virginia’s agriculture industry.  With annual farm cash receipts in excess of $950 million, poultry accounts for more than 30 percent of all Virginia's cash receipts from agriculture.  Virginia's poultry industry depends on fair access to foreign markets in order to support continued prosperity.

According to a 2013 economic impact study conducted by Weldon Cooper Center for Public Service at the University of Virginia, agriculture is Virginia’s largest industry, generating more than $52 billion per annum. The industry also provides more than 310,000 jobs in the Commonwealth.
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