Showing posts with label Cardiovascular disease. Show all posts
Showing posts with label Cardiovascular disease. Show all posts

Friday, February 28, 2014

11 Charts That Show Everything Wrong with Our Modern Diet

This image shows various dry fruits.
This image shows various dry fruits. (Photo credit: Wikipedia)
Three decades ago, the food available was mostly fresh and grown locally. Today, the majority of foods served, whether at home, in school or in restaurants, are highly processed foods, filled with sugars, harmful processed fats, and chemical additives.
During that same time, obesity rates have skyrocketed, and one in five American deaths are now associated with obesity. Obesity-related deaths include those from type 2 diabetes, hypertension, heart disease, liver disease, cancer, dementia, and depression, as nearly all have metabolic dysfunction as a common underlying factor.
The featured1 article contains 11 telling charts and graphs, illustrating how the modern diet has led to an avalanche of chronic disease. As its author, Kris Gunnars says:
"The modern diet is the main reason why people all over the world are fatter and sicker than ever before. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes, and heart disease soon follow."

Sugar Consumption, Especially Soda and Juices, Drives Disease Rates

Of all the dietary culprits out there, refined sugar in general, and processed fructose in particular, win top billing as the greatest destroyers of health. The amount of refined sugar in the modern diet has ballooned, with the average American now getting about 350 calories a day (equivalent to about 22 teaspoons of sugar and 25 percent of their daily calories) from added sugar.
This level of sugar consumption has definitive health consequences. One recent study published in the peer-reviewed journal JAMA Internal Medicine,2 which examined the associations between added sugar consumption and cardiovascular disease (CVD) deaths, found that:
  • Among American adults, the mean percentage of daily calories from added sugar was 14.9 percent in 2005-2010
  • Most adults (just over 71 percent) get 10 percent or more of their daily calories from added sugar
  • Approximately 10 percent of American adults got 25 percent or more of their daily calories from added sugar in 2005-2010
  • The most common sources of added sugar are sugar-sweetened beverages, grain-based desserts, fruit drinks, dairy desserts, and candy
According to this study, those who consume 21 percent or more of their daily calories in the form of sugar are TWICE as likely to die from heart disease compared to those who get seven percent or less or their daily calories from added sugar.
Needless to say, with all this added sugar in the diet, average calorie consumption has skyrocketed as well, having increased by about 20 percent since 1970.
A primary source of all this added sugar is soda, fruit juices, and other sweetened drinks. Multiple studies have confirmed that these kinds of beverages dramatically increase your risk of metabolic syndrome, type 2 diabetes, heart disease, and mortality. Diet sodas or artificially sweetened foods and beverages are no better, as research reveals they appear to do even MORE harm than refined sugar or high fructose corn syrup (HFCS), including causing greater weight gain.

Abandoning Traditional Fats for Processed Vegetable Oils Has Led to Declining Health

Fats help your body absorb important vitamins, including vitamins A, D, and E, and fats are especially important for infants and toddlers for proper growth and development. Moreover, when your body burns non-vegetable carbohydrates like grains and sugars, powerful adverse hormonal changes typically occur. These detrimental changes do not occur when you consume healthy fats or fibrous vegetables.
As explained by Dr. Robert Lustig, fructose in particular is "isocaloric but not isometabolic," which means you can have the same amount of calories from fructose or glucose, fructose and protein, or fructose and fat, but the metabolic effect will be entirely different despite the identical calorie count. Furthermore, saturated fats, although supplying more calories, will NOT actually cause you to get fat, nor will it promote heart disease.
Unfortunately, the healthiest fats, including animal fats and coconut oil, both of which are saturated, have been long portrayed as a heart attack waiting to happen. Meanwhile, harmful hydrogenated vegetable oils such as corn and canola oil have been touted as "healthful" alternatives. Ditto for margarine.
Boy, did they get this wrong. Nothing could have been further from the truth. The hydrogenation process creates incredibly harmfultrans fats, which the US Food and Drug Administration is now finally considering banning altogether. (I'll review the health hazards of trans fats in further detail below.) Clearly, switching from lard and grass-fed butter—which contains heart-protective nutrients—to margarine and other trans-fat rich hydrogenated oils was a public health experiment that has not ended well.

Low-Fat Fad Has Done Unfathomable Harm

Conventional recommendations have also called for dramatically decreasing the overall amount of fat in your diet, and this fat aversion is yet another driving factor of metabolic disease and chronic ill health. As I and other nutritional experts have warned, most people (especially if you're insulin or leptin resistant, which encompasses about 80 percent of Americans) probably need upwards of 50-85 percent of daily calories from healthful fats. This is a FAR cry from the less than 10 percent of calories from saturated fats recommended by the US Department of Agriculture.3 As stated in the featured article:
"The first dietary guidelines for Americans were published in the year 1977, almost at the exact same time the obesity epidemic started. Of course, this doesn't prove anything (correlation does not equal causation), but it makes sense that this could be more than just a mere coincidence.
The anti-fat message essentially put the blame on saturated fat and cholesterol (harmless), while giving sugar and refined carbs (very unhealthy) a free pass. Since the guidelines were published, many massive studies have been conducted on the low-fat diet. It is no better at preventing heart disease, obesity or cancer than the standard Western diet, which is as unhealthy as a diet can get."
There's no telling how many have been prematurely killed by following these flawed low-fat guidelines, yet despite mounting research refuting the value of cutting out fats, such recommendations are still being pushed.

Increased Vegetable Oil Consumption Has Altered Americans' Fatty Acid Composition

The increased consumption of processed vegetable oils has also led to a severely lopsided fatty acid composition, as these oils provide high amounts of omega-6 fats. The ideal ratio of omega-3 to omega-6 fats is 1:1, but the typical Western diet is between 1:20 and 1:50. Eating too much damaged omega-6 fat and too little omega-3 sets the stage for the very health problems you seek to avoid, including cardiovascular disease, cancer, depression and Alzheimer's, rheumatoid arthritis, and diabetes, just to name a few. To correct this imbalance, you typically need to do two things:
  1. Significantly decrease omega-6 by avoiding processed foods and foods cooked at high temperatures using vegetable oils
  2. Increase your intake of heart-healthy animal-based omega-3 fats, such as krill oil

The Dangers of Hydrogenated Soybean Oil

About 95 percent of soy is genetically engineered to have resistance to glyphosate and is loaded with this highly toxic herbicide. But even if you have organic soy, most of it is hydrogenated. Hydrogenated soybean oil has, like sugar, become a major source of calories in the US diet. Americans consume more than 28 billion pounds of edible oils annually, and soybean oil accounts for about 65 percent of it. About half of it is hydrogenated, as soybean oil is too unstable otherwise to be used in food manufacturing. In 1999, soybean oil accounted for seven percent of consumed daily calories in the US.  
Part of the problem with partially hydrogenated soybean oil is the trans fat it contains. The other part relates to the health hazards of soy itself. An added hazard factor is the fact that the majority of soybeans are genetically engineered. The completely unnatural fats created through the partial hydrogenation process cause dysfunction and chaos in your body on a cellular level, and studies have linked trans-fats to:
Cancer, by interfering with enzymes your body uses to fight cancerChronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration
Diabetes, by interfering with the insulin receptors in your cell membranesHeart disease, by clogging your arteries (Among women with underlying coronary heart disease, eating trans-fats increased the risk of sudden cardiac arrest three-fold!)
Decreased immune function, by reducing your immune responseIncrease blood levels of low density lipoprotein (LDL), or "bad" cholesterol, while lowering levels of high density lipoprotein (HDL), or "good" cholesterol
Reproductive problems, by interfering with enzymes needed to produce sex hormonesInterfering with your body's use of beneficial omega-3 fats

Besides the health hazards related to the trans fats, soybean oil is, in and of itself, NOT a healthy oil. Add to that the fact that the majority of soybeans grown in the US are genetically engineered, which may have additional health consequences. When taken together, partially hydrogenated GE soybean oil becomes one of the absolute worst types of oils you can consume. Unfortunately, as stated in the featured article:4
"[M]ost people don't have a clue they're eating this much soybean oil. They're actually getting most of it from processed foods, which often have soybean oil added to them because it is cheap. The best way to avoid soybean oil (and other nasty ingredients) is to avoid processed foods."

Wheat - A Bane of the Modern Diet

Modern wheat is not the same kind of wheat your grandparents ate. The nutritional content of this staple grain has been dramatically altered over the years and is now far less nutritious than the varieties of generations past. As Gunnars states:5
"Modern dwarf wheat was introduced around the year 1960, which contains 19-28 percent less of important minerals like Magnesium, Iron, Zinc, and Copper. There is also evidence that modern wheat is much more harmful to celiac patients and people with gluten sensitivity, compared to older breeds like Einkorn wheat. Whereas wheat may have been relatively healthy back in the day, the same is not true of modern dwarf wheat."
Wheat lectin, or "wheat germ agglutinin" (WGA), is largely responsible for many of wheat's pervasive ill effects. WGA is highest in whole wheat, especially sprouted whole wheat, but wheat isn't the only grain with significant lectin. All seeds of the grass family (rice, wheat, spelt, rye, etc.) are high in lectins. WGA has the potential to damage your health by the following mechanisms (list is not all-inclusive):
Pro-Inflammatory: WGA lectin stimulates the synthesis of pro-inflammatory chemical messengers, even at very small concentrationsNeurotoxic: WGA lectin can pass through your blood-brain barrier and attach to the protective coating on your nerves, known as the myelin sheath. It is also capable of inhibiting nerve growth factor, which is important for the growth, maintenance, and survival of certain neurons
Immunotoxic: WGA lectin may bind to and activate white blood cellsCardiotoxic: WGA lectin induces platelet aggregation and has a potent disruptive effect on tissue regeneration and removal of neutrophils from your blood vessels
Cytotoxic (toxic to cells): WGA lectin may induce programmed cell death (apoptosis)Research also shows that WGA maydisrupt endocrine and gastrointestinal function, interfere with genetic expression, and share similarities with certain viruses

Flawed Assumptions About Eggs Have Worsened Health

According to USDA data, Americans ate more than 375 eggs per person per year, on average, in 1950. Egg consumption dipped to just over 225 eggs per capita between 1995 and 2000, and as of 2007, it was just over 250 eggs per capita per year—a 33 percent decline since 1950.
Like saturated fats, many naturally cholesterol-rich foods have also been wrongfully vilified. Eggs, which are actually among the most nutritious foods you can eat (provided they come from organically raised, pastured hens) have long been accused of causing heart disease simply because they're high in cholesterol. But dietary cholesterol has little to do with the cholesterol level in your body, and numerous studies have confirmed that eating eggs does NOT raise potentially adverse LDL cholesterol in your blood. Studies have also failed to find any evidence that eggs contribute to heart disease.
Testing6 has confirmed that true free-range eggs are far more nutritious than commercially raised eggs. The dramatically superior nutrient levels are most likely the result of the differences in diet between free-ranging, pastured hens and commercially farmed hens. In a 2007 egg-testing project, Mother Earth News compared the official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs with eggs from hens raised on pasture, and found that the latter typically contains:
  • 2/3 more vitamin A
  • Two times more omega-3 fatty acids
  • Three times more vitamin E
  • Seven times more beta-carotene
Barring organic certification, which is cost-prohibitive for many small farmers, you could just make sure the farmer raises his chickens according to organic, free-range standards, allowing his flock to forage freely for their natural diet, and aren't fed antibiotics, corn, and soy.
You can tell the eggs are free range or pastured by the color of the egg yolk. Foraged hens produce eggs with bright orange yolks. Dull, pale yellow yolks are a sure sign you're getting eggs from caged hens that are not allowed to forage for their natural diet. Cornucopia.org offers a helpful organic egg scorecard that rates egg manufacturers based on 22 criteria that are important for organic consumers. According to Cornucopia, their report "showcases ethical family farms, and their brands, and exposes factory farm producers and brands in grocery store coolers that threaten to take over organic livestock agriculture."

People Eat More Processed Food Than Ever Before

Overall, about 90 percent of the money Americans spend on food is spent on processed foods.7 This includes restaurant foods (i.e. food away from home) and processed grocery foods that require little or no preparation time before consuming at home.
When looking at the ratio of money spent on store-bought groceries only, Americans spend nearly a fourth of their grocery money on processed foods and sweets—twice as much as they did in 1982—according to Department of Labor statistics.8 Pricing of meats, sugar, and flour has had a great influence our spending habits. These items have actually seen a decrease in price per pound, which has had an inverse effect on Americans' spending habits, in that cheaper prices encourage people to buy more.
The result is obvious. Compared with shoppers 30 years ago, American adults today are twice as likely to be obese, and children and adolescent three times as likely to be overweight. Pediatric type 2 diabetes—which used to be very rare—has markedly increased along with the rise in early childhood obesity. According to previous research, early onset type 2 diabetes appears to be a more aggressive disease from a cardiovascular standpoint.9

Take Control of Your Health

Research coming out of some of America's most respected institutions now confirms that sugar is a primary dietary factor driving chronic disease development. Sugar, and fructose in particular, has been implicated as a culprit in the development of both heart disease and cancer, and having this information puts you in the driver's seat when it comes to prevention. A diet that promotes health is high in healthful fats and very, very low in sugar and non-vegetable carbohydrates.
Understand that excessive sugar/fructose consumption leads to insulin resistance, and insulin resistance appears to be the root of many if not most chronic disease. So far, scientific studies have linked excessive fructose consumption to about 78 different diseases and health problems,10 including heart disease and cancer.  
Many also eat far too little healthy fat, and the combination of too much sugar and too little fat is driving disease rates through the roof. If you're still unsure about what constitutes a healthy diet, please review my free optimized nutrition plan, which starts at the beginner level and goes all the way up to advanced.
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Tuesday, February 18, 2014

New Analysis Claims Vitamin D Supplements Are Useless -- Here’s Why It’s Wrong

Vitamin Line-Up
Vitamin Line-Up (Photo credit: Earthworm)
 


By Dr. Mercola
Last November, researchers at the Kaiser Permanente Center for Health Research1 declared that vitamin supplements are probably useless when it comes to preventing heart disease and/or cancer.
Their seriously flawed analysis (which, sadly, is being used by the US Preventive Services Task Force to update its recommendations on supplement use) was widely reported by the media.2
Now, the attack against vitamin supplements has heated up yet again—this time they're trying to quell the idea that vitamin D, specifically, has any useful purpose for the average person.
Numerous media sources3, 4 have trumpeted the findings of a recent meta-analysis,5 which claims that vitamin D supplements are not only useless against heart disease, stroke and cancer, but may do more harm than good, and that further investigation into vitamin D would likely be "pointless"! According to the authors of the study:
"Available evidence does not lend support to vitamin D supplementation and it is very unlikely that the results of a future6 single randomized clinical trial will materially alter the results from current meta-analyses."
What's more, they also found that people taking vitamin D supplements had anincreased risk for hip fracture, which prompted Professor Karl Michaëlsson, a researcher at Uppsala University in Sweden, to publish a call for stricter labeling on vitamin D supplements. In his editorial,7 which accompanied the featured analysis, he writes:
"Without stringent indications -- i.e. supplementing those without true vitamin D insufficiency -- there is a legitimate fear that vitamin D supplementation might actually cause net harm."
It should be noted that the dose given to the women in the study with increased fracture rates was 500,000 IU, all in one dose.  This is an intake the body cannot absorb and process properly and the toxicity of the dose itself was not a surprise to the vitamin D researchers. The increased fractures were seen shortly after the huge dose but the rate declined in later months.

Research Shows Vitamin D Sufficiency Is Critical for Good Health

Meanwhile, a robust and rapidly growing body of research clearly shows thatvitamin D is absolutely critical for good health and disease prevention, in part due to the fact that it influences about 10 percent of all your genes.
Just one example of an important gene that vitamin D up-regulates is your ability to fight infections and chronic inflammation. It also produces over 200 anti-microbial peptides, the most important of which is cathelicidin, a naturally occurring broad-spectrum antibiotic.
Since the early 2000s, scientific investigations into the effects of vitamin D have ballooned. By the end of 2012, there were nearly 34,000 published studies on the effects of vitamin D, and there are well over 800 references in the medical literature showing vitamin D's effectiveness against cancer alone. According to Carole Baggerly, founder of GrassrootsHealth, as much as 90 percent of ordinary breast cancer may in fact be related to vitamin D deficiency.
Granted, the featured review is rebuking vitamin D supplements only. They're not trying to claim that vitamin D deficiency doesn't have any repercussions for your health. On the contrary, it supports the notion that sun exposure is your best source of vitamin D, as your skin naturally creates it in response to UV radiation.
However, many people, especially those living in northern latitudes, are simply unable to get the necessary sun exposure needed to maintain clinically relevant vitamin D levels of 50-70 ng/ml year-round.

Vitamin D Synthesis is Unlikely During Winter Months...

The US map below shows the likelihood of vitamin D synthesis during February. My Vitamin D Resource page also contains maps showing vitamin D synthesis in various US states for the rest of the year. As you'll see, even if you live in the southernmost states, optimal vitamin D synthesis will not occur until June!
I firmly believe that UVB exposure is a far healthier way to optimize your vitamin D levels, but if you can't use the sun or a safe tanning bed then it is best to use an oral supplement, but please recognize that it's an inferior choice.
Vitamin D supplements are also among the least expensive, and the health impact of deficiency is so broad and detrimental that it simply makes little sense to scare people away from vitamin D supplements—unless you've got some ulterior reason for doing so.
As I will discuss below, you DO benefit from taking other nutrient ratios into account when you use a vitamin D supplement though, which makes supplementation a bit more complex, compared to raising your levels through sun exposure.

Vitamin D Supplements Under Fire

The analysis, published in the journal Lancet Diabetes & Endocrinology,8 looked at 40 previously published randomized controlled trials of vitamin D supplements, with or without calcium, concluding that vitamin D supplements do not reduce the risk of heart attacks, strokes, cancers, or bone fractures in the general population by more than 15 percent.
What's more, the researchers claim the effects of vitamin D supplementation are below a "futility threshold," (not a surprise when the average dose was 400-800 IU/day, already demonstrated to be ineffective) effectively rendering further investigations unnecessary. Attacks have been repeatedly made against nutritional supplements and the value of nutrition for disease prevention in general, but we may have reached a new low. WebProNews.com even went so far as to say that:
"Further studies show unborn babies do not get any benefits from the vitamin when taken by pregnant women."
The studies were not referenced so it is impossible to understand what led them to this mistake, but I'm firmly convinced that this is incorrect and may lead many mothers completely astray. Your baby will be born with approximately 60-70 percent of whatever your (the mother's) vitamin D level is.
According to Dr. David Ayoub, who has testified in hundreds of cases of infantile rickets misdiagnosed as child abuse, mothers who are deficient in vitamin D, with levels around 18-19 ng/ml, have a significantly greater risk of having children with infantile rickets.
Make no mistake about it: optimizing your vitamin D levels during pregnancy is absolutely CRITICAL for your baby's development. Granted, your best bet is to make sure you're getting plenty of sun exposure. Unfortunately, women in general are heavily indoctrinated to fear sun exposure, which has led to a virtual epidemic of vitamin D deficiency.
Another study9 by the same New Zealand research team, published in October of last year, concluded that people with vitamin D deficiency and evidence of bone loss are the only ones that should be taking vitamin D. This too flies in the face of mounting research from premier vitamin D research organizations such as GrassrootsHealth.10

The Vitamin D Controversy Heats Up

In the featured video at the top of this article, Carole Baggerly interviews Dr. Cedric Garland of UCSD Moores Cancer Center about this latest meta-review.11  Another prominent vitamin D expert and researcher, Dr. Michael F. Holick, M.D., PhD., author ofThe Vitamin D Solution, has also dismissed the analysis, calling it flawed and "silly." (Incidentally, Dr. Holick is the person responsible for identifying the major circulating form of vitamin D—25-hydroxyvitamin D3—which is the form of vitamin D doctors typically measure now to assess vitamin D status.) According to Dr. Garland:
"This meta-analysis is nothing new and is already obsolete, since it is mainly based on old papers that used too little vitamin D to expect any effect. A New Zealand study saying we should only supplement people with vitamin D deficiency and evidence of bone loss is equally wrong. Virtually everyone in New Zealand, and most adults in the US, are vitamin D deficient by modern criteria, being below 32 ng/ml.
The reality is that we now know that they are deficient with regard to extraskeletal effects of 25(OH)D if their serum level is below 40 ng/ml. These papers should be disregarded as obsolete work. We are moving into a new era of using vitamin D3 in doses no less that 4,000 IU/day for people aged 9 years and older... Studies using less than 4,000 IU/day are on the verge of obsolescence."

Why the Latest Vitamin D Analysis Is Meritless

Drs. Holick and Garland both point out the futility of looking at studies using subclinical doses of vitamin D—they're not going to show results, and for very obvious reasons. Robust evidence shows that 400 IUs of vitamin D per day is nowhere near enough. That's only about one-tenth of the effective dose! The authors of the analysis also did not include any epidemiological research, and completely ignored the most truly relevant randomized controlled trial on vitamin D and cancer.
Research published in 2007 by Lappe et.al.12 showed that after four years of follow up, there was a 77% cancer risk reduction in women who received 1,100 IUs of vitamin D and 1,450 mg calcium per day, and, achieved a serum level of approximately 40 ng/ml.  The serum level is the marker we are aiming for. The serum level of those who received either a placebo or calcium by itself was approximately 30 ng/ml. If a 77 percent risk reduction is not relevant, I don't know what is.
 "The Lappe et al. study and the many supportive epidemiological studies that preceded and followed it should prove to even the most ill-informed skeptic that vitamin D prevents most cancer," Dr. Garland says. "It is incredible that the authors of this review virtually disregarded all of the relevant epidemiology this randomized controlled clinical trial.

Further, according to Dr. Leo Baggerly, Sr. Research Scientist at GrassrootsHealth, "the authors of this review 'reanalyzed' the results of the Lappe study in a completely invalid manner and included their 'corrected' results in their summary, while virtually disregarding the actual study results."
The analysis' conclusion on vitamin D is in stark contrast to an ever growing number of studies showing that vitamin D (with or without calcium) has tremendous protective effect against cancer specifically. For example, another 2007 study published in theAmerican Journal of Preventive Medicine13 concluded that a serum 25(OH)D level of more than 33 ng/mL was associated with a 50 percent lower risk of colorectal cancer.
A recent Cochrane meta-review14 published in January of this year also concluded that even low dose vitamin D supplementation appears to reduce cancer mortality by almost 15 percent. Theories linking vitamin D deficiency to cancer have been tested and confirmed in more than 200 epidemiological studies, and understanding of its physiological basis stems from more than 2,500 laboratory studies. So, in a nutshell, there are two significant issues that render the featured analysis without merit:
  • The studies included used vitamin D supplements in doses that are not clinically relevant. Adults need anywhere from 10-20 times the amount used in the studies to protect against heart disease and cancer—4,000 to 8,000 IUs a day, compared to the 400-800 IUs used in the studies
  • The studies have mistakenly been shooting for vitamin D levels in the 20-30 ng/ml range, which vitamin D experts today believe is HALF of what you really need for disease prevention. Ideally, you'll want a vitamin D level above 50 ng/ml, but a bare minimum of 40 ng/ml is recommended15
As noted Dr. John Cannell of the Vitamin D Council, the authors excluded no less than one dozen randomized controlled trials, the majority of which were positive.
"The authors argued that more trials of vitamin D are a waste of money and resources and will be negative," Dr. Cannell writes. "Luckily researchers at Harvard do not agree, as we all wait for their VITAL study results expected around 2017. It is a study of 20,000 healthy Americans, half of which will take an extra 2,000 IU/day compared to a group of 10,000 subjects getting a vitamin D placebo.
The study will measure vitamin D blood levels in all subjects, so we will know if any of the placebo group started taking vitamin D. It will give us specific results for those subjects who obtained blood levels of > 40 ng/ml. The VITAL study will measure dozens of clinical endpoints with cancer and cardiovascular disease being the primary end points. I will be shocked if 2,000 IU/day has no effect on any clinical endpoint."
The study that we are supporting, the D*action study run by GrassrootsHealth, is the only prospective study that actually has 1000's of subjects in the 40-60 ng/ml range.  They are tracking many health outcomes such as breast cancer, pain, diabetes, as well as reporting on the dose response information.  Initial publications have already been made with kidney stones (no increased risk) and a dose response relationship showing that to get approximately 97% of the population to 40 ng/ml, it will take 10,000 IU/day to achieve that.  New papers are to be released soon on a very significant prevention effect with diabetes and pain levels.  There is no need to wait to track your own health outcomes and achieve the benefits of the appropriate serum levels.

Are You Vitamin D Deficient?

Some news sources, such as the Star Tribune,16 have noted that high-risk groups such as babies, pregnant women, and the elderly are still advised to take vitamin D supplements. The thing is, a majority of people, regardless of age, sex, or nationality, are in fact low or deficient in vitamin D, and stand to benefit from raising their levels into the clinically significant levels, which is higher than the recommended "normal." (For more information, see the next section below.) Before the year 2000, very few doctors ever considered the possibility that you might be vitamin D deficient. But as the technology to measure vitamin D became inexpensive and widely available, more and more studies were done, and it became increasingly clear that vitamin D deficiency was absolutely rampant. For example:
  • The Centers for Disease Control and Prevention (CDC) reported that 32 percent of children and adults throughout the US were vitamin D deficient
  • The National Health and Nutrition Examination Survey found that 50 percent of children aged one to five years old, and 70 percent of children between the ages of six and 11, are deficient or insufficient in vitamin D
  • Researchers such as Dr. Holick estimate that 50 percent of the general population is at risk of vitamin D deficiency and insufficiency

Make Sure Your Levels Are in a Clinically Relevant Range

When it comes to vitamin D, you don't want to be in the "average" or "normal" range, you want to be in the "optimal" range. The reason for this is that as the years have gone by, researchers have progressively moved that range upward. At present, based on the evaluation of healthy populations that get plenty of natural sun exposure, the optimal range for general health appears to be somewhere between 50 and 70 ng/ml. As previously explained by Dr. Holick:
Both the IOM (Institute of Medicine) and the Endocrine Society acknowledge in treatment guidelines that 10,000 IU/day is considered the No Observed Adverse Effect Level (NOAEL).  Most treatments to get serum levels in the 40-60 ng/ml range are likely to be below that level.
GrassrootsHealth has also been looking at this issue and also recommends 40 to 60 nanograms per milliliter as the ideal level (see above)... A study was done in Maasai warriors who are outside every day. That really gives us an insight where we should all be with our blood levels of 25-hydroxyvitamin D. They were found to be around 50 nanograms per milliliter."
vitamin d levels

Now Is a Great Time to Test Your Vitamin D Levels

The month of February is typically when you have the least amount of sun exposure, so right now is an ideal time to test your vitamin D levels to get an idea of what your levels are at their lowest. If you're low, take proactive measures to raise your levels, and then retest in mid-summer.
The D*Action Project by GrassrootsHealth is a very cost effective solution. To participate, simply purchase the D*Action Measurement Kit and follow the registration instructions included. (Please note that 100 percent of the proceeds from the kits go to fund the research project. I do not charge a single dime as a distributor of the test kits.)
As a participant, you agree to test your vitamin D levels twice a year during a five-year study, and share your health status to demonstrate the public health impact of this nutrient. There is a $65 fee every six months for your sponsorship of this research project, which includes a test kit to be used at home, and electronic reports on your ongoing progress. You will get a follow up email every six months reminding you "it's time for your next test and health survey."


As for HOW to optimize your vitamin D levels, I firmly believe that appropriate sun exposure is the best way. In fact, I personally have not taken a vitamin D supplement for three or four years, yet my levels are in the 70 ng/ml range. There's a handy smartphone app called DMinder (dminder.info) that will tell you how much UV radiation you're getting and how many IUs of vitamin D you're making based on your local weather conditions (reported from the weather service) and other individual parameters such as your skin tone and age. It will also tell you when to get out of the sun, to protect yourself from sunburn.
If you can't get enough sunshine, then a safe tanning bed would be your next best option. Most tanning equipment use magnetic ballasts to generate light. These magnetic ballasts are well-known sources of EMF fields that can contribute to cancer. If you hear a loud buzzing noise while in a tanning bed, it has a magnetic ballast system. I strongly recommend you avoid these types of beds and restrict your use of tanning beds to those that use electronic ballasts.
If your circumstances don't allow you to access the sun or a safe tanning bed, then you really only have one option if you want to raise your vitamin D, and that is to take a vitamin D supplement. GrassrootsHealth has a helpful chart showing the average adult dose required to reach healthy vitamin D levels based upon your measured starting point. Many experts agree that 35 IUs of vitamin D per pound of body weight could be used as an estimate for your ideal dose.

If you Opt for Oral Vitamin D, Remember Vitamin K2

Last but not least, if you do opt for a vitamin D supplement, you also need to take vitamin K2. The biological role of vitamin K2 is to help move calcium into the proper areas in your body, such as your bones and teeth. It also helps remove calcium from areas where it shouldn't be, such as in your arteries and soft tissues.
Vitamin K2 deficiency is actually what produces the consequences similar to vitamin D toxicity, which includes inappropriate calcification that can lead to hardening of your arteries. The reason for this is because when you take vitamin D, your body creates more vitamin K2-dependent proteins that move calcium around in your body. Without vitamin K2, those proteins remain inactivated, so the benefits of those proteins remain unrealized. So remember, if you take supplemental vitamin D, you're creating an increased demand for K2. Together, these two nutrients help strengthen your bones and improve your heart health.
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