Showing posts with label DNA. Show all posts
Showing posts with label DNA. Show all posts

Wednesday, February 19, 2014

Non-Human DNA Found in Elongated Paracas Skulls

Animation of the structure of a section of DNA...
Animation of the structure of a section of DNA. The bases lie horizontally between the two spiraling strands. (Photo credit: Wikipedia)



A DNA analysis of elongated Paracas skulls has shown that they may not be human and that they could come from an entirely new species that fits outside of the known evolutionary tree. This belief stems from a test that showed a DNA sample taken from the skulls turned out to be unlike any known human DNA. Mark Sovel and Lissette Padilla discuss the skepticism behind this test, in this clip from the Lip News.

Our Notes:  If you have not been doing your homework or keeping up with the correct books, you probably have the wrong ideas as to what the above video is actually telling you.  You may want to study this guy's body language.  If you are not familiar with the teachings of the mystery schools or the bible, then you probably think he is talking about aliens.  Good luck with that. 
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Thursday, October 31, 2013

Grape Skins Could Help Treat Cancer and More

English: Wine grapes. Español: Uvas de vino ro...
English: Wine grapes. Español: Uvas de vino rojo. Русский: Грозди винограда. (Photo credit: Wikipedia)
By Dr. Mercola
Resveratrol, a potent antioxidant found in a number of plants, including red grape skins, pomegranate, raw cacao, peanuts, and berries like raspberries and mulberries, is known to have a number of beneficial health effects.
The compound is produced by plants to increase their survival and resistance to disease during times of stress, such as excessive ultraviolet light, infections and climate changes. When you consume these plants, you can reap similar protection.
Resveratrol’s antioxidant, anti-inflammatory, and anti-carcinogenic properties have been well-established by science, and its benefits are thought to extend to the prevention and treatment of chronic diseases such as cancer and Alzheimer’s disease, among others.
It belongs to a family of compounds known as polyphenols, which are known to combat damaging free radicals, which is likely why life extension in general is also on its list of health benefits.
Resveratrol is found in abundance in red wine, and it's highly soluble in alcohol, which means your body may absorb more of it from red wine than from other sources. I do not, however, suggest drinking large amounts of red wine, as alcohol in and of itself is a neurotoxin.
Whole foods, such as muscadine grapes, for example, are a better choice. Muscadine grapes have the highest concentration of resveratrol in nature because of their extra thick skins and numerous seeds where it is concentrated.
Other whole food sources include cocoa, dark chocolate and peanuts, but it may be difficult to get a therapeutic dose, especially since these are all foods I recommend you eat only in moderation. Another option is to take a resveratrol supplement. In this case, be sure to look for one made from a whole food complex that includes muscadine grape skin and seeds.

Resveratrol Shows Promise in Treatment of Cancer

Research has shown that resveratrol has the ability to deeply penetrate the center of a cell's nucleus, allowing the DNA to repair free radical damage that might otherwise contribute to cancerous growth.
Further, resveratrol's anti-inflammatory properties help prevent certain enzymes from forming that trigger tumor development. It also helps cut down cell reproduction, which helps reduce the number of cell divisions that could contribute to the progression of cancer cell growth.
Besides playing a role in the prevention of cancer, studies have also found that resveratrol can serve important functions in conjunction with conventional cancer therapies, as it acts as a:
  • Chemo-sensitizer—a substance that can help you overcome resistance to chemotherapy drugs
  • Radiation-sensitizer; making cancer cells more susceptible to radiation treatment
The latter was recently shown in a study1 conducted at the University of Missouri, in which melanoma cells became more susceptible to radiation when treated with resveratrol prior to the radiation treatment. When treated with resveratrol alone, 44 percent of the cancer cells underwent apoptosis, or cell death.
This, by itself, is worthy of note. When a combination treatment was applied, using radiation on melanoma cells pretreated with resveratrol, apoptosis of tumor cells increased to 65 percent. While promising, the researchers noted it’s still going to take some time before an effective treatment can be produced. According to co-author Dr. Michael Nicholl, MD:2
"Because of difficulties involved in delivery of adequate amounts of resveratrol to melanoma tumors, the compound is probably not an effective treatment for advanced melanoma at this time.”

Several Cancers Appear Susceptible to Resveratrol’s Beneficial Influence

The first evidence of resveratrol’s anti-cancer effects was published in 1997. The findings received great interest from cancer researchers, and many studies have been devoted to this potent antioxidant since then. In particular, its ability to render cancerous tumors more vulnerable to chemotherapy and radiotherapy makes resveratrol a unique3 and potentially useful addition to conventional cancer therapy.

Many tumors develop resistance to chemotherapy drugs, known aschemoresistance. Researchers are always on the lookout for effective “chemo-sensitizers” that can help overcome such resistance, and resveratrol has been shown to do just that.
In a 2011 review4 of dietary agents that sensitize tumors, making them more susceptible to the treatment with chemotherapy drugs, resveratrol was featured as a clear candidate, courtesy of its multi-targeting properties. So far, cancers shown to respond favorably include:
Lung carcinomaAcute myeloid and promyelocytic leukemiaMultiple myeloma
Prostate cancerOral epidermoid carcinomaPancreatic cancer

In another study5 published that same year, resveratrol was also found to help alleviate many of the debilitating side effects associated with conventional cancer treatments, including those listed below. According to the authors, mounting evidence indicates that these symptoms are primarily caused by dysregulation of inflammatory pathways in your body, which may explain resveratrol’s efficacy.
Cachexia (wasting syndrome)AnorexiaFatigue
DepressionNeuropathic painAnxiety
Cognitive impairmentSleep disordersDelirium (acute confusion)

Resveratrol: A Powerhouse of Health Benefits

Resveratrol is often referred to as “the fountain of youth” due to its wide-ranging health benefits. GreenMedInfo.com6 lists no less than 590 scientific studies showing the beneficial effect of resveratrol for 342 different diseases. In addition to its anti-cancer properties, resveratrol has been shown to reverse oxidative stress, reduce inflammation, normalize your lipids, protect your heart, stabilize your insulin, and much more.7 In broad strokes, resveratrol has the following actions and functions:
  • Broad-spectrum antimicrobial
  • Anti-infective
  • Antioxidant
  • Cardio-protective
  • Neuroprotective
Resveratrol's ability to quench inflammation renders it useful not just against cancer, but also for inflammatory diseases such as appendicitis, peritonitis, and systemic sepsis. It does this by preventing your body from creating two molecules known to trigger inflammation -- sphingosine kinase and phospholipase D.
Another property that sets resveratrol apart from many other antioxidants is its ability to cross your blood-brain barrier, which allows it to moderate inflammation in your central nervous system. This is significant because CNS inflammation plays an important role in the development of neurodegenerative diseases.
In a 2010 study,8 resveratrol was found to suppress inflammatory effects in certain brain cells (microglia and astrocytes) by inhibiting different proinflammatory cytokines and key signaling molecules. There is also solid scientific data that resveratrol helps clear out the plaque in your brain that leads to Alzheimer’s disease. According to a 2005 study published in the Journal of Biological Chemistry, 9 resveratrol exerts “potent anti-amyloidogenic activity.” More recently, resveratrol was also found to improve cerebral blood flow to your brain,10 which has obvious implications for vascular dementia—which is caused by impaired blood flow—as well as stroke.

What’s the Best Source of Resveratrol?

According to Bloomberg,11 at least two dozen clinical trials are currently underway to gauge resveratrol’s effects on human health and longevity, including at least one synthetic version that is equivalent to drinking 1,000 bottles of red wine per day! This synthetic resveratrol is being tested on cancer patients. Harvard researchers are optimistic that their anti-aging “wonderdrug” could be available in less than five years.
But buyers beware... Taking a synthetic version of a natural agent, or an isolated agent, rarely produces good results and you can frequently expect the unexpected, in terms of side effects. It is always better to consume the whole food, the way nature prepared it with its full complement of naturally-occurring, synergistic phytonutrients.
As mentioned earlier, red wine is one of the richest dietary sources of resveratrol. For comparison, fresh grape skin contains about 50 to 100 micrograms of resveratrol per gram, while red wine concentrations range from 1.5 to 3 milligrams per liter. That said, I still don’t recommend drinking red wine for a daily dose of resveratrol, mainly because alcohol itself is a neurotoxin, which means it can poison your brain. Additionally, it has the strong potential to seriously disrupt your delicate hormone balance.
Instead, I recommend getting resveratrol from your diet by eating grapes (muscadine grapes have the highest concentration of resveratrol in nature because of their extra thick skins and numerous seeds where it is concentrated), cocoa, dark chocolate and peanuts. In order to get closer to any kind of therapeutic dose, however, you would likely need a resveratrol supplement (which is one of the few supplements I personally take). Ideally, it should be made from a whole food complex that includes muscadine grape skin and seeds, which contain the highest levels of resveratrol.
Since grapes are particularly high in fructose though, if you are one of the 80 percent of the population that suffers from insulin resistance (overweight, high blood pressure, diabetes, high cholesterol) then that might not be your first step. Instead consider implementing intermittent fasting and get your insulin resistance under control. Once you have done that, then it would make sense to use grapes as a source of natural resveratrol as it will work in conjunction with your now normalized insulin resistance.

Aim for Balance—Even When It Comes to Beneficial Nutrients

Keep in mind that too much of a good thing can backfire, even when it’s a natural supplement. This is particularly relevant when it comes to antioxidants, as your body does need some degree of oxidative stress for optimal function and adaptation. Consider exercise, for example.
Vigorous exercise creates a high degree of oxidative stress, but without it, your body would not become stronger. In other words, if the stress on your body were to be removed from exercise, so would the benefit. This is precisely what the University of Copenhagen12 discovered in a recent study involving older men taking resveratrol. According to Science Daily:13
“We found that exercise training was highly effective in improving cardiovascular health parameters, but resveratrol supplementation attenuated the positive effects of training on several parameters including blood pressure, plasma lipid concentrations and maximal oxygen uptake.”
This really took the researchers by surprise! They noted that the quantities of resveratrol given to the men in this study (250 mg) were much higher than what they would have received from natural foods, and that might be part of the problem. The take-home message is that antioxidants are not a fix for everything; it’s more about finding balance. By focusing on a healthful diet that optimizes your insulin levels and minimizes inflammation, you will reduce your risk for virtually all chronic disease, including cancer.
As a general rule, the best approach to antioxidants is to consume a wide variety of them, not large amounts of just one. They work together synergistically, all performing different roles in your body, like an orchestra performing a symphony. The music falls very short if only one or two instruments are playing.
So remember, while resveratrol can be a powerful addition to your diet, you need a solid nutritional foundation. The first step is making sure you’re covering the basics, which is why I offer my complete nutrition plan free of charge. This comprehensive guide addresses the factors underlying virtually all chronic and degenerative diseases. For more details on lifestyle strategies that help prevent cancer, please see my recent article: Cancer—Forbidden Cures.
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Saturday, September 14, 2013

Nature Is the Source of Healing: Whole Plant Medicine

Animation of the structure of a section of DNA...
Animation of the structure of a section of DNA. The bases lie horizontally between the two spiraling strands. (Photo credit: Wikipedia)
By Dr. Mercola
Numen is the animated force in all things living, and this is strongly demonstrated, although often taken for granted, in plants. Our relationship with plants dates back to the beginnings of humanity, and even before, as plants may have existed far longer than humans.
Even our DNA contains much of the same material found in the plant world, which gives new meaning to the idea of healing plants.
It’s a scientific fact that is explored, fascinatingly, in the documentary Numen: The Nature of Plants. As Bill Mitchell, ND, naturopath and co-founder of Bastyr University stated in the film:
“You’re as much carrot as you are a kangaroo, as you are a bird. A lot of that DNA, that memory comes from the very origins of life.”

Herbalism Is the Oldest System of Healing on the Planet

The use of plants as medicine is one of the only forms of healing that’s embraced by every culture and ethnicity, and that has endured since ancient times and is still in use today in most areas of the world.
What makes this all the more intriguing is that how and why plants work is still largely a mystery. Modern science can uncover cells, molecules and atoms, but science cannot fully explain the healing nature of plants, or the intricacy and complexity of life.
One only needs to view the amazing time-lapsed photos of sprouting seeds and flowers blooming in the video below to appreciate this



Herbs, Like Foods, Are Complementary to Human Health

In the past I have regarded herbs, in many cases, as an alternative to drugs, useful for treating various symptoms but not to treat the underlying cause. I have since revised my opinion on this quite significantly, and now realize that herbs can help support your health from a very basic level, just as foods do.
When I interviewed Donnie Yance, who is a clinical master herbalist, he explained that foods and herbs share quite a few similarities, including being pleiotropic -- which means they produce more than one effect.
This is expanded on in Numen, which explains that the complex mix of chemicals in plants work synergistically to address underlying imbalances in your body that may lead to disease.
As herbalist Matthew Wood said:
“It is very seldom that herbs are strong enough to kill germs. A few of them can, but then they become drugs. Killing germs isn't how traditional medicine works.
It works instead by changing the environment, working to address imbalances in organ systems and tissue states, not targeting a specific bacteria with a single chemical extracted from a plant or synthesized in a lab.”
In the late 1800s and early 1900s, you could walk into a drug store and find hundreds of herbal extracts for sale. Upwards of 90 percent of the population at that time knew how to use the medicinal plants growing in their backyards to treat common illnesses and injuries; they had too, as this was virtually the only ‘medicine’ available.
With the rise of what is now known as conventional allopathic medicine shortly before World War One, herbalism slowly fell out of favor and became to be thought of as folk medicine. Rather than viewing nature as the source of healing, as had been done for centuries, people began to view drugs and other ‘modern’ healing methods as superior.

We’re Now Separated from Our Natural Roots

When you shop for food in a grocery store, you’re completely removed from the natural process used to grow your food. And in many cases, that ‘natural process,’ too, has been transformed into an industrial process that is at the heart of mass food production.
This is but one example of our increased separation from nature, a state that often leads people to feel significantly unbalanced. Said Ken Ausubel, CEO and founder of Bioneers:
“If there’s been a single disconnect in Western civilization, it’s this idea that somehow we’re separate or distinct from nature, when in fact the opposite is true… we’re connected to the ecosystems around us and we can really only be healthy when the land and the air and the water around us are also healthy. And if they’re not, it’s going to show up in our physical well-being.”
Now, with the US spending more on health care than any other industrialized nation, while at the same time experiencing soaring rates of chronic disease, it has perhaps never been more evident that our disconnectedness from nature is backfiring.

Environmental Pollution Is Poisoning Humans, Too

Infertility, immune system disorders, obesity, and other chronic illness are on the rise, and it’s becoming very clear that environmental chemicals are at least partly to blame. Yet, there is still a reluctance to acknowledge that when you poison nature, it is akin to poisoning yourself. The average American has 148 chemicals in his or her body, and this chemical exposure begins in your mother’s womb.
Endocrine-disrupting chemicals, like phthalates and bisphenol-A, are interfering with hormones and linked to the rise in male birth defects and testicular cancer in young men. You’re exposed not only when you use products containing them, but plastics containing these chemicals are dumped into the environment, where the chemicals enter waterways, with unknown effects.
“At the molecular level we’re wreaking havoc, and then that cascades up to the cellular and organism and ecosystem level,” said Martha Herbert, MD, PhD, assistant professor of neurology at Harvard Medical School.

Healing Is About Wholeness, Not Parts

Modern medicine excels at treating emergencies and certain serious illnesses, like bacterial infections, yet often misses the mark when it comes to healing other more subtle, yet no less devastating, conditions.
Physicians often rely on lab tests and blood work over the patient’s own words, and may use this information as proof that nothing is wrong, when in fact the person still feels tired, foggy or depressed. Part of the problem is the breaking down of a whole person to a set of parts and evaluating each organ in isolation from the rest of the body. Another part is ignoring the bigger picture, which is that lab tests do not give the whole story of a patient. As Tieraona Low Dog, MD, said:
“I think the truth is many people have a kind of soul sickness, they have a soul pain, a spirit pain. And you can’t find it in laboratory values, you can’t find it in a scan, but in no way does that make it less real.”
Unfortunately, conventional medicine is not well equipped to deal with these types of emotional pain or other underlying conditions that modern medical tests miss. This is also evidenced by many physicians’ complete lack of attention to lifestyle factors that could be influencing their patients’ health, like sleep, stress, and diet… they don’t tell you that a trip to the farmer’s market for healthy food and perhaps some herbal preparations may hold the cures you’ve been searching for.

Nature Is the Source of Healing: Whole Plant Medicine

Most synthetic medications are based on compounds in plants. Scientists cannot create these substances but must, rather, try to make copies, But in their synthetic models they often end up with compounds that your body doesn’t recognize and doesn’t know how to handle. As Herbert explained:
“You target a particular chemical and you hit it really hard, and the system is expected to just have the response that you want it to have, but actually you have all these other effects… we call these side effects. They’re not side effects, they’re effects, they’re just not the ones you wanted.”
A plant, however, is a complex of thousands of biomolecules, many of which are countervailing, so if there’s one effective compound that may have a toxic effect, it usually contains a countervailing compound so that it doesn’t harm your liver, for example. It’s the interplay of chemicals that make the plant work, which is why you can’t study herbal medicine by isolating a certain element; you’ve got to study the whole plant. This is what conventional medicine is largely missing.
Of course, the ultimate ‘herbalism’ is the food that you eat on a daily basis. Dark green leafy vegetables, herbs and spices are excellent sources of antioxidants, anti-inflammatories and anti-cancer substances that can dramatically influence your health. Christopher Hobbs, clinical herbalist, put it well: “The real medicine is hiding in the produce department.”

You Can Feel the Power of Plants Every Time You Walk in the Garden

There’s a deep connection with plants that many people feel intrinsically when they walk into their garden. This connection continues when you use plants for healing, including when you prepare tinctures or teas from herbs, which you can do in your own kitchen. According to many herbal experts, this relationship with plants and nature is nearly as important as the herbal medicine itself.
As herbalist Rosemary Gladstar said:
I think one of the most unique places about herbalism and modern herbal healers is that we still maintain that deep connection with the plants. We're not looking at just single components as being the magic bullets in our bodies. There's still a deep prayerful relationship, whether you go to the plants and consciously pray or you have awareness with them, or just the way you are with them when you're harvesting them or making your medicine or even giving the medicine. There's a deep connection with the spirit of the plants. It's not just that there is a chemical constituent that will cure your condition; it is the relationship that the plant has to us and how those plants have served as our healers for literally thousands of years.
For anyone who works with the plants, whether you're gardening, or just being with them, backpacking with them a lot, that experience of having a plant communicate with you in some way happens. It takes you by surprise at first, but the plants want a talk to us, they want to help us.
They work on so many different levels in our bodies. Yes, they can work just as chemical constituents, but that's the least potency that they have… when you develop a relationship with plants, that kind of sacred plant medicine will happen. Just by working with them, they begin to speak to you and you begin to hear them. It happens when you garden. You know, when people go into the garden, they transform. That's why so many people garden. They go into that garden and they begin to feel things and be different, and in a way that's plant spirit medicine at its finest.”

10 Steps You Can Take to Harness the Healing Power of Plants

After watching Numen: The Nature of Plants, you may find yourself driven to deepen your relationship with the natural world. If so, here are 10 tips to do so:1
  1. Learn to identify three medicinal plants you don't already know that grow in your region and learn their uses.
  2. Add at least one of these herbs to your garden or to pots on your windowsill.
  3. Make a tincture, tea, syrup, or salve. Or make one of each!
  4. Harvest and dry mint, lemon balm, calendula, nettles, or any other plant growing in your region.
  5. Find a plant to sit with quietly each morning for a week; draw the plant.
  6. Identify one healing skill you would like to have but don't, and find a way to learn it—perhaps by taking an herb class, or re-certifying in basic first aid or CPR.
  7. Make an herbal first aid kit.
  8. Organize local healers for emergency response in your community.
  9. With medicinal plants grown in your region, learn how to treat one condition that you and/or someone in your family struggles with.
  10. Join United Plant Savers, which aims to protect native medicinal plants of the US and Canada.

 http://articles.mercola.com/sites/articles/archive/2013/09/14/numen-documentary.aspx  Link back to Mercola.com where the article originated.
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