Centenary Cookbook - Free Recipes

Centenary Cookbook Free- E-Book from Chuck Thompson

To read full screen, left click the icon on the far right bottom of the above Slideshare container.  To exit full screen mode, hit the escape key on your keyboard.  To download a free copy of this e-book, please visit our Slideshare account.  Lot's of great ideas in this book.

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Some of Gloucester's most incredible history is found on this site in detail.

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Ayurvedic Cookbook - Multiple Recipes For Today

Ayurvedic Cookbook from Chuck Thompson

We are going all out today and bringing you not one, not two, but an entire cookbook of recipes for you to play around with and make something extraordinary.  You are free to download a copy of this cookbook from our SlideShare site if you so desire.  You will have to log in with either a Facebook account or a LinkedIn account or just create a free account on Slideshare.

  To read the recipe book in full screen mode, left click the icon at the far bottom right hand side of the above container.  To exit full screen mode, hit the escape key on your keyboard.  If Indian cuisine is not your thing, stay tuned, we have a lot more coming your way.

For all the latest news, please click on the Home button towards the top of this site.

Have a news story? Submit it above.

Some of Gloucester's most incredible history is found on this site in detail.

Gloucester, VA Links and News – A GVLN Website.

We cover what no one else will.

Like us on Facebook, Tweet us, Plus One us,

Follow us through email,

follow us on Twitter.

Become a member of this site.

Stay up to date on all the latest.

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 (Photo credit: Wikipedia)

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Superior Recipe for Ice Cream - Recipe of the day

Vanilla ice cream cone I bought at Camp Manitoulin for a $1 donation. It was sort of icey. For Macro Mondays Drips Drops Splashes. (Photo credit: Wikipedia)

One gallon of cream, two pounds rolled loaf-sugar, one tea-spoonful of oil of lemon. If for vanilla cream; use a table-spoonful of tincture of vanilla, two eggs beaten; mix well and freeze in the usual way. The seasoning should be well mixed with the sugar, before it is added to the cream; by this means, it will be all flavored alike. This has been much admired.

Coloring for ice cream, may be made in this way: take of powdered cochineal, cream of tartar and powdered alum, each two drachms; of salts of tartar, ten grains; pour upon the powders half a pint of boiling water; let it stand for two hours to settle, or filter through paper. Use as much of this infusion as will give the desired shade. This produces a brilliant pink color.

Make something extraordinary.

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Recipe For Marshmallow Cream

marshmallows (Photo credit: .m.e.c.)

2 t-granulated gelatin
4 T-cold milk
2/3 C-sugar
11/3 C-double cream
1 t-vanilla extract
1 egg white well beaten
1 t-lemon extract
¼ lb. marshmallows, cut in one-fourth cubes
4 toasted marshmallows
4 pecans
4 almonds


Soften the gelatin in milk for five minutes, and dissolve by setting the dish in boiling water. Add the sugar. Allow the mixture to cool. When it begins to congeal, add the flavorings. Beat in the whipped cream, and continue beating until it is firm. Fold in the egg-white and the marshmallows cut in cubes. When the mixture begins to set, pile lightly in sherbet cups. Place one-half of a toasted marshmallow on the top, and arrange pecan meats and candied cherries in a conventional design. Set aside one hour to cool and harden.

Bettina colored the mixture with vegetable coloring of a very delicate green. Then on the top she placed a teaspoonful of white whipped cream, then the toasted marshmallow and the different fruits. Bettina browned the marshmallows quickly in the oven, after she had cut them the desired shape. She used cups with handles, and decorated them with fluffy bows of variegated tulles. To make these bows, she took strips of each color desired, one inch wide, tied them together, and "fluffed them out." She might have gained a real rainbow effect by dividing the marshmallow cream (when mixed, but not yet firm) into three bowls, and coloring them green, lavender and pink, with delicate vegetable colors. Then, having beaten in the whipped cream, she might have placed in each sherbet cup three layers, pink, lavender and green. Then, on the top, she might have placed the whipped cream.  (Makes 4 portions).

Make something extraordinary tonight.

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Gloucester New Potato's In Cream - Recipe of the day

4 new potatoes
1 qt. water
1 t-salt


Scrape four medium sized new potatoes. Cook in boiling water (salted) until tender when pierced with a fork. Drain off the water, and shake the kettle over the fire gently, to allow the steam to escape and make the potatoes mealy. Make the following white sauce and pour over the potatoes.

White Sauce for New Potatoes (Two portions)
2 T-butter
2 T-flour
1 C-milk
½ t-salt
¼ t-paprika


Melt the butter, add the flour, salt and paprika. Thoroughly mix, slowly add milk, stirring constantly. Allow sauce to cook two minutes.

Make something extraordinary tonight.

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Pennsylvania Dutch Cookbook - Recipes of the day

Pennsylvania Dutch Cooking Cookbook from Chuck Thompson

If you have ever been to the Pennsylvania Dutch Country in Lancaster, PA, you know how good the food is.  You are free to read the recipes right here all you want.  If you would like a copy of this, we are selling unbranded copies for only $2.99.  (Our information does not show up on the unbranded copy).  The file is a PDF format.

Make something extraordinary tonight.

Price only 2.99


Option 1 $2.99 USD

Instant Download Upon Payment

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Secret Beer Recipes From London England

Historical Secret Beer Recipes from London, England vol 2 from Chuck Thompson

The information above has been guarded for over 200 years.  Secrets of the master brewers now revealed.  See how beer has been made historically.  This is volume 2 in our series.  We posted the first book yesterday.  So far these books are proving to be very popular.  If you make your own beer or know somebody who does, share this post with them.  Like this post?  Google Plus One it, like it on Facebook, Tweet it to others, send it via email to friends.  All the tools are right below this post to do just that.  Help spread the word.

Fullers London Porter (Photo credit: Wikipedia)

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