Tuesday, July 23, 2013

Gloucester New Potato's In Cream - Recipe of the day

4 new potatoes
1 qt. water
1 t-salt

Scrape four medium sized new potatoes. Cook in boiling water (salted) until tender when pierced with a fork. Drain off the water, and shake the kettle over the fire gently, to allow the steam to escape and make the potatoes mealy. Make the following white sauce and pour over the potatoes.

White Sauce for New Potatoes (Two portions)
2 T-butter
2 T-flour
1 C-milk
½ t-salt
¼ t-paprika

Melt the butter, add the flour, salt and paprika. Thoroughly mix, slowly add milk, stirring constantly. Allow sauce to cook two minutes.

Make something extraordinary tonight.
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