Showing posts with label Junk food. Show all posts
Showing posts with label Junk food. Show all posts

Wednesday, July 17, 2013

American Diet Designed To Make You Fat And Sick

A raw, paleolithic-style dish: A sashimi (raw ...
A raw, paleolithic-style dish: A sashimi (raw fish) dinner set (Photo credit: Wikipedia)
Approximately 90 percent of the money Americans spend on food is spent onprocessed foods, and food marketers do a masterful job at making it seem like fast foods and junk foods are the obvious choice.
Some even manage to make you believe such foods are a healthy option. But not only are these processed foods “dead” and devoid of any natural nutrition, they can also be loaded with potentially carcinogenic substances.
English: A close up of a fresh raw food dish
English: A close up of a fresh raw food dish (Photo credit: Wikipedia)
Just over a decade ago, researchers discovered that a cancer-causing and potentially neurotoxic chemical called acrylamide is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted, grilled or toasted.
The chemical is formed from a reaction between sugars and an amino acid (asparagine) during high-temperature cooking. The answer, of course, is to limit or eliminate processed foods and increase the amount of whole, raw foods in your diet. I typically aim for 80-85 percent raw food in my own diet.

Acrylamide May Be a Primary Hazard of Processed Food

Acrylamide can form in many foods cooked or processed at temperatures above 212°F (100°C), but carbohydrate-rich foods are the most vulnerable to this heat-induced byproduct. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and “browned” surface. Hence, it can be found in:
  • Potatoes: chips, French fries and other roasted or fried potato foods
  • Grains: bread crust, toast, crisp bread, roasted breakfast cereals and various processed snacks
  • Coffee; roasted coffee beans and ground coffee powder. Surprisingly, coffee substitutes based on chicory actually contains 2-3 times moreacrylamide than real coffee
Acrylamide is not the only hazard associated with heat-processed foods, however. The three-year long EU project known as Heat-Generated Food Toxicants1(HEATOX), identified more than 800 heat-induced compounds in food, 52 of which are potential carcinogens... For example, the high heat of grilling reacts with proteins in red meat, poultry, and fish, creating heterocyclic amines, which have also been linked to cancer.
Humans are not the only victims here. As discussed by holistic veterinarian Dr. Barbara Royal, pet foods also contain acrylamide and heterocyclic amines, courtesy of commercial pet food processing methods.

Exposure to Acrylamide Increases Your Cancer Risk

Animal studies have shown that exposure to acrylamide increases the risk of several types of cancer, and the International Agency for Research on Cancer considers acrylamide a "probable human carcinogen." According to a 1988 study2:
“The data show that acrylamide is capable of inducing genotoxic, carcinogenic, developmental, and reproductive effects in tested organisms. Thus, acrylamide may pose more than a neurotoxic health hazard to exposed humans.
Acrylamide is a small organic molecule with very high water solubility. These properties probably facilitate its rapid absorption and distribution throughout the body. After absorption, acrylamide is rapidly metabolized, primarily by glutathione conjugation, and the majority of applied material is excreted within 24 hours... Acrylamide can bind to DNA... which has implications for its genotoxic and carcinogenic potential.”
A study3 published in 2007 linked higher dietary acrylamide intake with an increased risk of endometrial and ovarian cancer in postmenopausal women, particularly among non-smokers. It has also been linked to nerve damage and other neurotoxic effects, including neurological problems in workers handling the substance.
While the EPA regulates acrylamide in drinking water and the FDA regulates the amount of acrylamide residue in materials that may come in contact with food, they do not currently have any guidelines limiting the chemical in food itself.

How Much Acrylamide Are You Getting from Your Diet?

In drinking water, the federal limit for acrylamide is 0.5 parts per billion, or about 0.12 micrograms in an eight-ounce glass of water. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide—about 500 times the allowable limit! A 2002 food analysis published in the Journal of Agricultural and Food Chemistry4, found moderate levels of acrylamide (5−50 μg/kg) in heated protein-rich foods and higher levels (150−4,000 μg/kg) in carbohydrate-rich foods. Unheated or boiled foods showed undetectable levels (<5 acrylamide="" conclude:="" g="" kg="" leading="" of="" p="" researchers="" the="" to="">
"Consumption habits indicate that the acrylamide levels in the studied heated foods could lead to a daily intake of a few tens of micrograms."
Potato chips in particular are notoriously high in this dangerous chemical. So high, in fact, that in 2005 the state of California actually sued potato chip makers for failing to warn California consumers about the health risks of acrylamide in their products. A settlement was reached in 20085 when Frito-Lay and several other potato chip makers agreed to reduce the acrylamide levels in their chips to 275 parts per billion (ppb) by 2011, which is low enough to avoid needing a cancer warning label.
Still, that’s a far cry from the allowable limit of 0.5 ppb in drinking water!
The 2005 report6 "How Potato Chips Stack Up: Levels of Cancer-Causing Acrylamide in Popular Brands of Potato Chips," issued by the California-based Environmental Law Foundation (ELF), spelled out the dangers of this popular snack. According to their analysis, ALL potato chip products tested exceeded the legal limit of acrylamide by minimum of 39 times, and as much as 910 times! Interestingly, baked chips, which are often touted as a healthier chip, can contain more than three times the level of acrylamide in regular chips, according to US Food and Drug Administration data7.

How to Avoid Heat-Induced Toxins in Your Diet

Acrylamide levels vary greatly among processed foods, even among different batches of the same food item. The chemical has so far only been found in foods heated above 250 F/120 C, which includes most processed foods. Basing your diet on whole foods, with the majority or a significant portion eaten raw or lightly cooked is therefore one of the best ways to avoid this cancer-causing cooking byproduct. Aside from creating potentially toxic byproducts, high heat also depletes the food of valuable micronutrients, which is another reason for eating raw or slow cooked food as possible.
Another important aspect of raw foods is the energetic aspect. Dr. Johanna Budwig from Germany has stated that live foods are electron rich and act as high-powered electron donors and “solar resonance fields” to attract, store, and conduct the sun's energy in your body. The greater your body’s store of light energy, the more energy you’ll have available for healing and the maintenance of optimal health. For the times when you do cook your food, keep the following tips in mind:
  • Frying, baking and broiling appear to be the worst offenders, while boiling or steaming appear to be safer
  • Hotter cooking temps increase acrylamide
  • Soaking raw potatoes in water for 15-30 minutes prior to roasting may help reduce acrylamide formation during cooking
  • The darker brown the food, the more acrylamide it contains (for instance, dark brown toast compared to light brown toast)
  • Acrylamide is found primarily in plant-based foods, such as potatoes and grain products (not typically in meat, dairy or seafood)
According to the findings by the HEATOX project, you're far less likely to ingest dangerous levels of acrylamide when you eat home-cooked foods compared to industrially or restaurant-prepared foods. And when you do eat at home, the best advice they could give was to avoid overcooking your food. For more in-depth information about acrylamide, I recommend reading the online report: "Heat-generated Food Toxicants, Identification, Characterization and Risk Minimization"8.

Take Control of Your Health with Whole Food

While many foods – from coffee and breakfast cereal to bread – contain acrylamide, the highest levels have been detected in starchy plant-based foods, particularly French fries and potato chips. As a general rule, just remember that cooking food at high temperatures is ill advised, and that most processed foods will contain acrylamide as a side effect of high-heat processing.
Ideally, consume foods that are minimally processed to avoid these types of toxic byproducts. My nutrition plan emphasizes the need for at least one-third of your foods to be consumed raw.  For a step-by-step guide to make the transition to a healthier diet as simple and smooth as possible, simply follow the advice in my optimized nutrition plan.
Remember, eating fresh whole foods is the "secret" to getting healthier, losing weight and really enjoying your food. Once you get used to it, you'll find you can whip up a healthful meal from scratch in the same amount of time it would have taken you to drive down the street to pick up fast food. The main difference will be greater satisfaction, both physically and mentally, and perhaps even financially, as processed foods typically end up being more expensive than cooking from scratch.
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Wednesday, June 12, 2013

Flintstone Vitamins Killing Our Children?

English: Cover of the book Take Control of You...
English: Cover of the book Take Control of Your Health by dr. Mercola. (Photo credit: Wikipedia)
As a parent, one of the best gifts you can give your child is a strong nutritional start. The first years of life represent a time of rapid development, during which your child's language, cognitive, social and motor skills are developed.
During the first three years of life, the brain also grows at its fastest rate, and this represents a crucial window of development during which proper nutrition is essential.
If your child does not get healthy foods (and ideally breast milk) during this time, his future intelligence could be impacted.
A 2010 study1 revealed just how big an impact a poor nutritional start can have on your kids. Those who ate a predominantly processed food diet at age 3 had lower IQ scores at age 8.5. For each measured increase in processed foods, participants had a nearly two point decrease in IQ.
As you might suspect, the opposite also held true, with those eating healthier diets experiencing higher IQ levels.
As a parent, it is important to carefully consider the types of foods you give your child at home and in restaurants, as research has shown that repeated exposure builds taste preferences very quickly.
Potentially reduced IQ is not the only health risk your child faces if he eats a diet consisting mainly of processed foods and snacks.
A junk food diet can also set the stage for obesity, asthma, eczema, and a variety of allergies, behavioral problems—from hyperactivity to aggression—as well as inflammatory conditions and autoimmune diseases. In fact, many of the top diseases plaguing the United States are diet-related, including heart disease, diabetes and cancer.
The National Institutes of Health even states that four of the six leading causes of death in the US are linked to unhealthy diets.
So the importance of proper nutrition simply cannot be overstated. Yet despite all this knowledge, food and beverage companies and even supplement makers are foisting products on children that are FAR from health-promoting, making your role as an educated parent all the more important...

Girl Scolds McDonald’s CEO

At a recent shareholder meeting, nine-year old Hannah Robertson had some pointed questions for Don Thompson, CEO of McDonald's Corp2.
"Something that I don't think is fair is when big companies try to trick kids into eating food that isn't good for them by using toys and cartoon characters," Hannah told the attendees at the meeting.
"If parents haven't taught their kids about healthy eating then the kids probably believe that junk food is good for them because it might taste good... I make cooking videos with my mom that show kids that eating healthy can be fun and yummy.
We teach them that eating a rainbow of fruits and veggies makes kids healthier, smarter and happier because that is the truth... Mr. Thompson, don't you want kids to be healthy so they can live a long and happy life?"
Thompson’s reply? "... [W]e don't sell junk food, Hannah," he saidHe also denied marketing to children. His response left her unimpressed, and rightfully so, if you ask me. Children are clearly a primary market for McDonald’s. In fact, America’s 52 million kids under the age of 12 represent one of the most powerful markets for American businesses, influencing adult spending worth $700 billion a year.
Children age 2-11 now see an average of more than 10 television food ads per day, and 98 percent of food advertisements viewed by children are for products that are high in fat, sugar or sodium, like McDonald’s and other fast food joints.


Absurd Lies Told By McDonald's CEO

A related article3 pointed out the many lies spouted by McDonald’s CEO during this shareholder’s meeting, including but not limited to:
  • Claiming “chicken nugget Happy Meals and fat-free milk” are healthy...
  • Chicken McNuggets contain roughly 30 ingredients, including: sodium phosphates, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate and calcium lactate. The “fat-free milk” Thompson touted numerous times is actually chocolate milk, containing 10 grams of added sugar...
  • “We provide high-quality food, we always have. It’s real beef, it’s real chicken, it’s real tomatoes, real lettuce, real fruit, real smoothies, real dairy, real eggs.”
  • Really? The “real eggs” in an Egg McMuffin are “ prepared with” the following: Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color).
  • “Globally, we follow guidelines on responsible marketing to children.”
  • ... Just last month, McDonald’s was fined $1.6 million by the consumer protection agency in Sao Paulo [Brazil] for violating local laws on targeting children... A report from Yale University found that... “Although McDonald's pledged to improve food marketing to children, they increased their volume of TV advertising from 2007 to 2009.” Preschoolers saw 21 percent more McDonald's ads and older children viewed 26 percent more ads in 2009 compared to 2007...
  • “And we are not marketing food to kids.”
  • Two words: Happy Meals.
The author, Michele Simon, a public health lawyer specializing in industry marketing and lobbying tactics, suggests adding your voice by signing the petition created by Corporate Accountability International, urging CEO Don Thompson to stop marketing McDonald’s to children.


What’s in That Big Mac?

A cross-sectional study of 1,877 adults and 330 school-age kids who regularly ate at fast-food chains revealed that meals consumed at these restaurants were very high in calories, and that both children and adults underestimated the amount of calories their meals contained. As reported by Time Healthland4:
“The investigators collected receipts from the participants in order to calculate how many calories the participants consumed from their meals. They also asked the volunteers to estimate the number of calories they had just ordered. At the time of the study, none of the restaurant chains included calorie information on their menus, as many now do.”
On average, each adult fast-food meal came out to 836 calories, teens’ meals were about 756 calories, and kids consumed a whopping 733 calories in one sitting. But it’s not all about calories per se, because a calorie is NOT a calorie. What matters most is the source of those calories, and this is where fast food fails miserably. The ingredients used simply cannot be compared to whole, unprocessed foods.
As a general rule, "food" equals "live nutrients." Nutrients, in turn, feed your cells, optimize your health, and sustain life. Obesity, diabetes, high cholesterol, hypertension and heart attacks are hallmark diseases associated with a fast food diet – a CLEAR indication that it does not provide the appropriate nutrition for your body. And, if lack of healthful nutrition isn't enough of a deterrent, perhaps the fact that some fast foods have been found to be impervious to decomposition, even after more than a decade, will get you to reconsider feeding it to your children.
Thompson denies McDonald’s sells junk food. However, looking at the lists of ingredients in McDonald’s meals, I find this to be an undefendable stance. When you consider the fact that a large number of the ingredients in a fast food meal exist nowhere in nature, but are rather concocted in a lab, it’s just not ‘real food’; it's junk. As just one example, what kind of bread can lie out for years on end without developing so much as a trace of mold? According to McDonald's website5, their hamburger buns consist of:
"Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin."
Interestingly, analyzing this list of ingredients offers clues not only for how these buns remain unblemished for years on end, but also to some of the health ramifications you may experience when eating a McDonald's hamburger. For example, if you've ever felt it just "sitting" in your gut like a brick, perhaps the plaster of Paris, aka calcium sulfate6 isn't quite as digestible as you'd hoped. Or if you've had to run to the bathroom shortly after your meal, perhaps the ammonium sulfate and the ammonium chloride are to blame. Both of these chemicals cause gastrointestinal irritation with symptoms such as nausea, vomiting and diarrhea.

Processed Food Contains Many Potentially Dangerous Ingredients

Fast food hamburgers are not the only type of heavily processed food that is questionable in terms of whether or not it should be considered real food. The following are just a few more examples, but you get the idea – any time a food is heavily processed, it typically ceases to be beneficial for your child’s health. Many processed foods also contain dangerous MSG, to give the otherwise bland mixture some flavor.
  • Chicken McNuggets, for example, have made it into mainstream news because of the potentially hazardous additives they contain.
  • Soda can contain any number of health harming substances, from high fructose corn syrup (HFCS) to benzene andaspartame.
  • French Fries are loaded with the worst types of fat on the planet -- typically highly refined and genetically modified omega 6 oils, such as corn, canola, and soybean oils.
  • Breakfast cereals are little more than disguised forms of high fructose corn syrup and many are loaded with genetically engineered grains.

Diet Soda Found to Be as Bad as Meth or Crack Cocaine for Your Teeth

A recent article in the New York Daily News7 highlighted study8 findings that a steady consumption of diet soda can result in the same type of tooth decay and erosion as that caused by methamphetamines and crack cocaine:
“The report, which was recently published in the journal General Dentistry9, found that a woman in her 30s who drank two liters of diet soda every day for three to five years had eroded teeth similar to those of a 29-year-old meth addict and a 51-year-old longtime crack user. ‘You look at it side-to-side with 'meth mouth' or 'coke mouth,' it is startling to see the intensity and extent of damage more or less the same,’ said Dr. Mohamed Bassiouny, a professor of restorative dentistry at the Temple University School of Dentistry in Philadelphia.
Diet and regular soda are highly acidic, like methamphetamine and crack cocaine. Paired with poor dental hygiene, the citric and phosphoric acid in soda can lead to substantial damage and decay, Bassiouny said.”
The American Beverage Association (ABA), which represents soft drink manufacturers, issued a statement noting that the woman did not receive dental health services for more than 20 years, and that “To single out diet soda consumption as the unique factor in her tooth decay and erosion — and to compare it to that from illicit drug use — is irresponsible.” The ABA also stated that these findings do not justify never drinking soda again; rather you should be aware that soda is highly acidic, and that you should rinse your mouth after drinking it, and brush your teeth twice a day.
I disagree. Soda, whether regular or diet, has no positive place in a healthy diet. There’s simply no reason to ever give your child soda. To learn more, please see this previous article, where I review my many reasons for this hardcore stance.

Why Do Kids' Vitamins Contain Aspartame, GMOs, and Hazardous Chemicals?

Another industry that is shockingly irresponsible when it comes to children’s nutrition is that of dietary supplements. Take Flintstones Vitamins, for example, which is marketed as the "Pediatricians' #1 Choice" of supplement for kids. A recent article by GreenMedInfo.com10 reveals several of the horrid ingredients in this well-known kids vitamin—ingredients that can have adverse health effects severe enough to warrant a trip to the hospital.
Flintstones Vitamins is produced by the pharmaceutical company Bayer. I’ve revealed some of the many skeletons in Bayer’s closet in the past -- including their numerous drug-related lawsuits and intentional selling of AIDS-infected drugs in Europe and Asia. With that in mind, perhaps it’s not so surprising to find that their wildly successful kids vitamin contains some shockingly unhealthy ingredients, including:
http://articles.mercola.com/sites/articles/archive/2013/06/12/children-foods-supplements.aspx  Please read the rest of the story over on Mercola.com   There is a petition there that you can sign to help stop the madness.


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