Ginger Bread - Recipe Of The Day

1/2 cup molasses
1 cup sugar
5 tablespoons melted butter
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon salt
1 teaspoon soda
1 egg
2-1/2 cups Pillsbury's Best
1 cup hot water

WAY OF PREPARING:

Put molasses in a bowl. Add sugar, melted butter, cinnamon and ginger. Put soda and salt in a cup and fill with hot water. Stir into first mixture. Add flour, then well beaten egg. Beat hard. Bake for thirty minutes in a well greased pan. Watch oven closely, as ginger bread burns easily. This makes a good sized cake.

Make something extraordinary tonight.

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HUCKLEBERRY CAKES - Recipe of the day

Red huckleberry (Photo credit: Wikipedia)

Mix together one quart of flour, one teaspoon salt,four teaspoons baking powder and one-half cup of sugar. Mix one-thirdcup butter, melted with one cup of milk. Add it to the flour and then add enough more milk to make a dough stiff enough to keep in shape when dropped from a spoon. Flour one pint of berries, stir in quickly, and drop by the large spoonful on a buttered pan or in muffin rings. Bake twenty minutes.

Make something extraordinary tonight.

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SCALLOPED TOMATOES - Recipe Of The Day

State fruit - Tomato (Photo credit: Wikipedia)

Drain a half can of tomatoes from some of their liquor and season with salt, pepper, a few drops of onion juice and one teaspoonful sugar. Cover the bottom of a small buttered baking dish with buttered cracker crumbs, cover with tomatoes and sprinkle the top
thickly with buttered crumbs. Bake in a hot oven. Buttered cracker
crumbs are made by simply rolling common crackers with a rolling pin and
allowing one-third cupful of melted butter to each cupful of crumbs.
This recipe takes about one and one-third cupfuls of crumbs.

Make something extraordinary tonight.

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SAUCE MAYONNAISE - Recipe of the day

3 egg yolks (Photo credit: Wikipedia)

Place in an earthen bowl a couple of fresh egg yolks
and one-half teaspoonful of ground English mustard, half pinch of salt,
one-half saltspoonful red pepper, and stir well for about three minutes
without stopping, then pour in, one drop at a time, one and one-half
cupfuls of best olive oil, and should it become too thick, add a little
at a time some good vinegar, stirring constantly.

Make something extraordinary.  Check our recipes everyday right here on GVLN.

Olive oil from Imperia in Liguria, Italy. (Photo credit: Wikipedia)

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