Gloucester VA Links and News: Teaspoon

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Wednesday, September 18, 2013

Cornmeal Sauages From Scratch - Recipe of the day

Place in a saucepan

One and one-half cups of boiling water,

One cup of finely chopped onion,

One cup of finely chopped left-over meat,

One teaspoon of salt,

One teaspoon of white pepper,

One-half teaspoon of poultry seasoning,

Two-thirds cup of cornmeal.

Stir well to prevent lumping and cook slowly for one-half hour. Turn into a bowl and let cool. Form into sausages, then roll in flour and brown in hot fat. Serve with brown gravy, cream or tomato sauce.

From an old recipe book.

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Thursday, September 12, 2013

A Multitude of Recipes For Your Consideration

English: Asinan Betawi Jalan Kamboja, one of the famous Asinan in Jakarta. Asinan (lit: salted things) is some kind of vegetable salads. Betawi variant uses spicy peanut sauce and employ vegetables, peanuts, and kerupuk crackers. (Photo credit: Wikipedia)

We decided to see what kind of fun recipes were out there in other areas and found this little gem that we have brought here for your consideration. There are a nice selection of choices here for you to create something amazing and in a short amount of time. The falafel looks great, Indonesian beef satay with peanut sauce looks to die for, and the grape caterpillars looks like a fun treat to serve at the next party.

Recipes from Children and Media Class

Check these recipes out and try something new and different to create a wonderful day.

Wednesday, September 11, 2013

Blueberry Muffins - Recipe of the Day

Blueberry Friand, Australia, January 2006 (Photo credit: Wikipedia)

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon sugar
¾ cup milk
2 eggs
1 tablespoon shortening
1 cup berries

Sift together flour, baking powder, salt and sugar; add milk slowly, well-beaten eggs and melted shortening; mix well and add berries, which have been carefully picked over and floured. Grease muffin tins; drop one spoonful into each. Bake about 30 minutes in moderate oven.

Make something extraordinary.

Tuesday, September 10, 2013

Canada Gingerbread - Recipe of the day

I got a ginger molasses cookie (my favourite of theirs) and a Chunky Lola (chocolate chip with pecans). Yum! (Photo credit: Wikipedia)

One cupful of butter, two of sugar, one of molasses, five of flour, three eggs, one nutmeg, one teaspoonful of ginger, one of soda, one tea-cupful of cream or rich milk, one table-spoonful of cinnamon, one pound of currants. Beat the butter to a cream. Add the sugar, molasses and spice; next the eggs, well beaten; then the milk, in which the soda has been dissolved, next the flour; and lastly the currants. This will make three sheets, or two very thick ones. Bake in a moderately- quick oven, if in three sheets, twenty five minutes; if in two sheets, ten minutes longer.

Make something extraordinary.

Sunday, September 8, 2013

STICKY CINNAMON BUNS - Recipe Of The Day

sticky buns (Photo credit: jronaldlee)

Scald one cup of milk and then place
Four tablespoonfuls of shortening,
One-half cupful of sugar,
One teaspoonful of salt

in the mixing bowl, and pour over it the scalded milk. Stir to thoroughly mix and then cool to 80 degrees Fahrenheit. Now dissolve one-half yeast cake in one-half cupful of water 80 degrees Fahrenheit, and when the milk is at the proper temperature, add six cupfuls of flour and work to a smooth dough. Place in a well-greased bowl, turning the dough around in the bowl so that it will be thoroughly coated with shortening. Cover and let rise three and one-half hours. Now pull the sides of the dough into the centre and punch down, turning the dough over. Let rise again for one hour, then turn on a moulding board and divide the dough in half. Knead each piece into a ball. Cover and let rise or spring for ten minutes. Now roll out one-quarter inch thick, using a rolling pin. Brush with melted shortening and sprinkle well with brown sugar, using [pg 21]about one cupful. Now dust with two teaspoonfuls of cinnamon and spread over the prepared dough one and one-half cupfuls of currants or small seedless raisins. Begin at the edge and roll like a jelly-roll. Cut in pieces one and one-half inches thick and then place in prepared pans and let rise for one hour. Then bake in a moderate oven for forty minutes.

To prepare the pan for the cinnamon buns:

Grease the pan very thickly with shortening and then spread one cupful brown sugar and one-half cupful of currants or small seedless raisins evenly over the bottom of the pan. Place buns in pan and let rise for one hour in a warm place, then bake in a moderate oven for thirty-five minutes.

Now for the trick. When the buns are baked, brush the pastry board with shortening, then place

Two tablespoonfuls of brown sugar,

One tablespoonful of water

in a saucepan, mix thoroughly, and then bring to a boil. Now, just as soon as the buns are baked, turn from the pan at once and brush well with the prepared syrup, brushing the bottom with the syrup, as brushing the candied part of the buns prevents it from hardening. Let cool and then use.

Make something extraordinary.

Tuesday, September 3, 2013

Omelet Soufflé à la Crème - Recipe Of The Day

Omelet (Photo credit: roolrool)

Four eggs, two table-spoonfuls of sugar, a speck of salt, half a teaspoonful of vanilla' extract, one cupful of whipped cream. Beat the whites of the eggs to a stiff froth, and gradually beat the sugar and the flavor into them. When well beaten, add the yolks, and lastly the whipped cream. Have a dish, holding about one quart, slightly buttered. Pour the mixture into this and bake just twelve minutes. Serve the moment it is taken from the oven.

Make something extraordinary.

Friday, August 30, 2013

MUSSELS WITH EGG SAUCE - Recipe of the day

Mussels and barnacles in the intertidal near Newquay, Cornwall, England. (Photo credit: Wikipedia)

A good washing with fresh water is sufficient for mussels that do not have any sand to be cleaned away. Put them on the fire with a sauce of oil, garlic, parsley and a pinch of pepper. Shake them and keep the saucepan covered seeing that they do not absorb all of the sauce. Take them out when they are open and prepare the following sauce: one or more yolks of egg, according to the quantity, lemon juice, one teaspoonful of flour, broth and some of their own juice. Cook this sauce until it becomes a smooth cream and pour it on the mussels when they are served.

Make something extraordinary.

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Wednesday, September 18, 2013

Cornmeal Sauages From Scratch - Recipe of the day

Thursday, September 12, 2013

A Multitude of Recipes For Your Consideration