 |
| Egg Cream (Photo credit: Uncle Catherine) |
Make something extraordinary tonight.
Defending The Republic, Not some Democracy, and enjoying some of life's rewards along the way.
Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts
Friday, July 12, 2013
Home Made Gloucester Dressing - Recipe of the day
Make something extraordinary tonight.
Thursday, June 27, 2013
SAUCE MAYONNAISE - Recipe of the day
 |
| 3 egg yolks (Photo credit: Wikipedia) |
Place in an earthen bowl a couple of fresh egg yolks
and one-half teaspoonful of ground English mustard, half pinch of salt,
one-half saltspoonful red pepper, and stir well for about three minutes
without stopping, then pour in, one drop at a time, one and one-half
cupfuls of best olive oil, and should it become too thick, add a little
at a time some good vinegar, stirring constantly.
and one-half teaspoonful of ground English mustard, half pinch of salt,
one-half saltspoonful red pepper, and stir well for about three minutes
without stopping, then pour in, one drop at a time, one and one-half
cupfuls of best olive oil, and should it become too thick, add a little
at a time some good vinegar, stirring constantly.
Make something extraordinary. Check our recipes everyday right here on GVLN.
 |
| Olive oil from Imperia in Liguria, Italy. (Photo credit: Wikipedia) |
Subscribe to:
Posts (Atom)