Gloucester VA Links and News: Black pepper

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Saturday, September 7, 2013

Spanish Style Stuffed Chicken - Recipe of the day

Saffron Chicken (827857596) (Photo credit: Wikipedia)

Brown a fat tender chicken in a small amount of lard by turning over and over for a few minutes. Make a dressing of two cups bread crumbs, three tablespoons pulp of sweet green peppers, one cup tomatoes, two tablespoons chopped onion, one-half cup claret, two tablespoons sugar, one-half cup sliced onions, one-half cup seeded raisins, one teaspoon white pepper, and salt to taste. Stuff chicken and bake in closed pan one hour. Make gravy of drippings by adding flour, mushroom sauce and hot water. Pour over chicken.

Here is another version.

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Friday, August 2, 2013

WELSH CHEESE PUDDING - Recipe Of The Day

Five ounces of grated cheese,

One cup of bread crumbs,

One cup of flour,

One and one-half teaspoons of salt,

One teaspoon of white pepper,

One teaspoon of paprika,

One tablespoon of Worcestershire sauce,

One tablespoon of baking powder,

Four tablespoons of grated onions,

One egg,

One cup of milk.

Beat to thoroughly mix and then pour in moulds or prepared pudding cloth and boil for one and three-quarters hours. Serve either hot or cold. To serve hot, use the following sauce:

Place in a saucepan

One cup of milk,

Two tablespoons of cornstarch.

Dissolve the starch in the milk and bring to a boil. Cook for five minutes and then add

One well-beaten egg,

One teaspoon of salt,

Two teaspoons of paprika,

Juice of one-half lemon.

Beat hard to mix and then serve. This dish will replace meat and be sufficient for a family of four or five.

Make something extraordinary tonight.

Friday, July 19, 2013

Gloucester Pea Shore Pie - Recipe Of The Day

Grease a deep pudding pan well. Cut any variety of fish desired into pieces weighing about two ounces. Free from bones and skin and then roll in flour and place a layer of fish, then a layer of thinly sliced tomatoes, a layer of thinly sliced potatoes and then a layer of prepared fish. Season each layer with salt, pepper and finely chopped green peppers. Pour over it two cups of thick cream sauce with One-half dozen clams,

One cup of cooked peas,

Two teaspoons of salt,

One teaspoon of paprika,

Two tablespoons of finely chopped parsley.

Cover with a crust rolled one-half inch thick. Bake in a moderate oven for one and one-quarter hours. Brush the pastry with milk and as soon as it browns lightly cover with a pie plate to prevent taking on too deep a color.

Make something extraordinary tonight.

Saturday, June 29, 2013

Spanish Steak - Recipe Of The Day

Frying chopped onions and tomatoes in a frying pan (Photo credit: Wikipedia)

Pound thoroughly by means of a saucer a half cup of flour with a pound
of round steak.

Then over a hot fire quickly fry the steak and remove.
In the same pan fry two good-sized onions, thinly sliced, and half a
dozen good-sized tomatoes and one large mango pepper.

If the pepper is mild, add cayenne pepper. When the onions begin to get soft and the tomatoes to dry, add the meat. Cook very slowly until meat is tender.
One can use canned tomatoes very nicely for this. Cook onions and
tomatoes and peppers together, with plenty of oil or crisco until they
begin to thicken. Then add the meat. This is also a very satisfactory
way of reserving cold steak or any kind of cold meat. After the tomato
and onion mixture is well cooked, add the cold meat and heat up all
together.

Making something extraordinary tonight.

Thursday, June 27, 2013

SAUCE MAYONNAISE - Recipe of the day

3 egg yolks (Photo credit: Wikipedia)

Place in an earthen bowl a couple of fresh egg yolks
and one-half teaspoonful of ground English mustard, half pinch of salt,
one-half saltspoonful red pepper, and stir well for about three minutes
without stopping, then pour in, one drop at a time, one and one-half
cupfuls of best olive oil, and should it become too thick, add a little
at a time some good vinegar, stirring constantly.

Make something extraordinary. Check our recipes everyday right here on GVLN.

Olive oil from Imperia in Liguria, Italy. (Photo credit: Wikipedia)

Saturday, June 15, 2013

Recipe of the day - Stuffed Chile Pepper

chili peppers (Photo credit: marzbars)

Fry chile peppers until they puff under skin; cool and peel; cut out
stem, and with a spoon remove seed. Prepare a mixture of any kind of
meat, to a cup of meat, one tablespoon of chopped onion, one clove
garlic, one-half cup tomatoes, one-half cup of sliced olives, one-fourth
raisins--chopped very fine. Add one tablespoon vinegar, and cook in two
tablespoons hot lard; cool and fill the chile peppers. Beat desired
number of eggs separately, add a tablespoon flour, one of milk to each
egg, and season with salt and red pepper. Dip chile in batter, and fry
brown in hot lard, drain, sprinkle with chopped parsley; serve hot. A
prepared sauce may be served over chile or a white sauce with apple,
raisins, peach preserves or marmalades added to desired taste.
Delicious.

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Saturday, September 7, 2013

Spanish Style Stuffed Chicken - Recipe of the day