Showing posts with label Vitamin C. Show all posts
Showing posts with label Vitamin C. Show all posts

Friday, July 26, 2013

More Great News About Vitamin C

Vitamins
Vitamins (Photo credit: DBduo Photography)
By Dr. Mercola
Vitamin C has taken a backseat in recent years with the advent of many newer antioxidants, but that doesn't make it any less important.
Vitamin C is clearly the 'grandfather' of the traditional antioxidants we know of, and its potent health benefits have been clearly established. It’s a powerful antioxidant, which helps neutralize cell-damaging free radicals when taken orally.
When used intravenously, the vitamin appears to also directly attack pathogens and has shown promise for treating a wide range of infectious diseases, burns and boosting your immune system.
Most recently, a meta-analysis1 from Finland suggests vitamin C may also reduce bronchoconstriction caused by exercise, also known as exercise-induced asthma, by nearly 50 percent.
Symptoms of exercise-induced asthma include cough, wheezing, and shortness of breath. An estimated 10 percent of people are affected. As reported in the featured article2:
“Previously, vitamin C was found to halve the incidence of common cold episodes in people enduring heavy short-term physical stress, which indicated that vitamin C might also have other effects on people under heavy physical exertion.
... [Lead author] Dr. Hemila concludes that given the low cost and safety of vitamin C and the consistency of positive findings in three randomized trials... it seems reasonable for physically active people to test vitamin C on an individual basis if they have respiratory symptoms such as cough associated with exercise.”

What You Need to Know About Oral Vitamin C

Vitamin C typically needs to be obtained from external sources. However, a high percentage of it may never reach your cells. 
As far as getting your vitamin C from food, remember that the more colorful your diet, the higher it will be in bioflavonoids and carotenoids. Eating a colorful diet (i.e. plenty of vegetables) not only helps increase your vitamin C levels but also ensures you're naturally getting beneficial phytonutrient synergism needed for maintaining optimal health.
One of the easiest ways to ensure you're getting enough vegetables in your diet is by juicing them. For more information, please see my juicing page. You can also squeeze some fresh lemon or lime juice into some water for a vitamin C-rich beverage.

Rhodiola Rosea Can Also Be Useful Against Exercise-Induced Inflammation

The perennial plant Rhodiola Rosea has also been found to have exercise benefits. It’s known as an “adaptogen,” which can help your body adapt to physical, chemical, and environmental stress, and is used by many athletes for improving athletic performance3 and shortening recovery time between workouts.
According to a 2004 study4, extracts of Rhodiola rosea radix had an anti-inflammatory effect on healthy untrained volunteers, before and after bouts of exhausting exercise. It also protected muscle tissue during exercise. According to the abstract:
“Professional athletes effectively use Rhodiola rosea (‘golden radix’) extract as a safe nonsteroid food additive improving endurance and rapid recovery of muscles during several decades.

Rhodiola rosea extract improves muscle work due to mobilization and more economic expenditure of energy resources of muscles. The use of adaptogens including R. rosea improved physical endurance of male athletes, reducing blood lactate level and accelerating recovery after exhausting exercise.”
Other studies have similarly found that Rhodiola can significantly increase time to exhaustion during exercise5, reduce C reactive protein levels, and improve neuromotoric fitness. For example, a 2003 animal study6 found that rats given 50 mg/kg of Rhodiola rosea extract along with the same amount of Rhodiola crenulata root, prolonged the duration of exhaustive swimming the rats were capable of by nearly 25 percent.

This improvement was found to be due to the extracts’ ability to activate the synthesis or resynthesis of ATP in mitochondria. The extracts also stimulated reparative energy processes that take place post-exercise. Rhodiola rosea was determined to be the most effective of the two extracts for improving physical working capacity.

What and When You Eat After Your Workout Matters

Since we’re on the topic of exercise, recovery, and nutrition, let me remind you that your post-workout meal can influence the overall health effects of exercise, so what you eat after your workout is an important consideration. For example, research has shown that eating fewer carbohydrates after exercise can enhance your insulin sensitivity, compared to simply reducing calorie intake7. Remember, keeping your insulin and leptin levels low by optimizing your insulin and leptin sensitivity is key for maintaining good health.
Generally speaking, after exercise your body is nitrogen-poor and your muscles have been broken down. Providing your body with the correct nutrients after your workout is therefore crucial to stop the catabolic process in your muscle and shift the recycling process toward repair and growth. If you fail to feed your muscle at the right time after exercise, the catabolic process will go too far and can potentially damage your muscle. Amino acids from high quality animal proteins, along with carbohydrates from vegetables (not grains) are essential for this process. High-quality sources of animal protein include:
  • Whey protein (minimally processed, and derived from organic, grass-fed, non-hormonally treated cows). Three ounces of high-quality whey protein will provide you with the recommended eight grams of leucine, which increases protein synthesis and builds muscle 
  • Humanely raised, free-range pastured chicken
  • Organic eggs from pastured hens
  • Grass-fed beef
Beneficial sources of carbohydrates include:
  • Virtually any non-starchy vegetable (limiting carrots and beets, which are high in sugar). Sunflower seeds sprouts are one of the best and pack nearly 30X the nutrient density of most vegetables.
  • Dark green, leafy vegetables such as spinach, kale or Swiss chard
  • Low fructose fruits like lemon, limes, passion fruit, apricots, plums, cantaloupe, and raspberries. Avoid high fructose fruits like apples, watermelons and pears
It's important to combine a quality protein with a veggie-type carb in every meal, no matter whether it's a resistance training day, an interval cardio day, or a non-workout day. However, after strength training (as opposed to cardio training), your body tends to need more rapidly absorbed nutrients and a higher glycemic (fast released, starchy) carbohydrate. Another slight difference between interval cardio and strength training days is the timing of your meal.
  • After cardio, you want to wait 45-60 minutes, and then consume a high-quality protein (whole food) and vegetable-type carbohydrate. (An example would be a spinach salad and some chicken, or high-quality whey protein).
  • After a resistance workout (muscle-building day), the ideal time to consume your post-workout meal is 15-30 minutes after finishing your session, in order to help repair your damaged muscles.

 http://fitness.mercola.com/sites/fitness/archive/2013/07/26/liposomal-vitamin-c.aspx  Link for more information about this subject from Mercola.com website.
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Friday, June 14, 2013

Doctor's Note - Vitamin C Can Kill Any Virus - Also, Deadly Secrets of Fluoride Video

Vitamin Line-Up
Vitamin Line-Up (Photo credit: Earthworm)
Friday, June 14, 2013 by: Jonathan Landsman
Tags: vitamin CvirusDr. Thomas Levy

(NaturalNews) If you suffer from fatigue, muscle weakness, achy joints and muscles, bleeding gums or leg rashes - you could be vitamin C deficient. Everything from the common cold to cancer can't resist the healing power of vitamin C. In fact, there is not a known virus that can survive in the presence of this essential antioxidant.

If you would like to learn more about the health benefits of vitamin C; the best way to consume vitamin C supplements for disease prevention plus much more - don't miss the next NaturalNews Talk Hour with Jonathan Landsman and Dr. Thomas Levy.

Visit: http://www.naturalhealth365.com and enter your email address for show details + a FREE gift!

How does vitamin C help to kill unwanted viruses and prevent disease?

Vitamin C expert, Dr. Thomas Levy says, "vitamin C is referred to as an antioxidant that donates or gives up its electrons. On the other hand, a toxin, infection or anything that causes a medical symptom in the body is a result of oxidative stress or due to a lack of electrons." So, it's really quite simple, if our body lacks enough electrons - we will get sick.

This is the easiest way to understand why a healthy diet - rich in fruits and vegetables (loaded with vitamin C) - does help us to literally prevent disease. Eating enough vitamin C, antioxidant-rich foods make it virtually impossible for our body to experience cellular inflammation. And, remember, inflammation is an essential component to just about every chronic, degenerative disease - including cancer.

Vitamin C has been shown to help detoxify lead, kill cancer cells plus much more

According to the work of Linus Pauling and the Linus Pauling Institutevitamin C therapy has been shown to prevent, even reverse serious health condition, like cancer. Generally speaking, the Linus Pauling Institute recommends that healthy men and women eat "at least five servings (2? cups) of fruits and vegetables daily" - which provides about 200 mg of vitamin C. Obviously, if you suffer from any chronic disease, greater amounts may be required and not just orally.

Research has shown that as little as 10 mg of vitamin C per day can eliminate the threat of scurvy. Naturally, diseases like cancer and heart disease require much larger quantities. But, the main point is that health problems like, cancer, coronary heart disease, diabetes, gout, high blood pressure and stroke can all be treated with vitamin C therapy.

If you would like to learn more about the health benefits of vitamin C; the best way to consume vitamin C supplements for disease prevention plus much more - don't miss the next NaturalNews Talk Hour with Jonathan Landsman and Dr. Thomas Levy.

Visit: http://www.naturalhealth365.com and enter your email address for show details + a FREE gift!

This week's guest: Thomas Levy, M.D., J.D., internationally recognized vitamin C expert

Discover little known truths about the use of vitamin C to kill viruses plus much more - Sun. June 16

Dr. Thomas E. Levy is a board certified cardiologist and has written six books on health-related issues. Most of his work has centered on how to restore and maintain good health in the face of the many different forms of toxicity that all of us face, typically on a daily basis. He no longer has a clinical practice of medicine and cardiology. Rather, he limits himself to research and writing at this time, and he is currently working on his seventh book, Death by Calcium: The Supplement that Kills.

Most of his work over the last ten years has centered on the importance of maintaining a healthy antioxidant status in the body. His work currently is focusing on the importance of liposomal technology as a way to optimally deliver vitamin C, glutathione, and other nutrients into the body orally, appearing to even surpass the bioavailability seen with the intravenous administration of these antioxidants.

If you would like to learn more about the health benefits of vitamin C; the best way to consume vitamin C supplements for disease prevention plus much more - don't miss the next NaturalNews Talk Hour with Jonathan Landsman and Dr. Thomas Levy.

Learn more: http://www.naturalnews.com/040770_vitamin_C_virus_Dr_Thomas_Levy.html#ixzz2WEBvuUNY



Fluoride's Deadly Secret Video
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