Lemon Pudding From Scratch - Recipe of the Day

English: Lemon velvet pudding in a Bulgarian pottery bowl (Photo credit: Wikipedia)

One big lemon.
Sugar, six ounces.
Sweet almonds with 3 bitter ones, six ounces.
Six eggs.

Cook the lemon in water, for which two hours will be enough. Remove dry and rub through a sieve. Before rubbing, however, taste it, because if it has a bitter taste it must be kept in cold water until it has lost that unpleasant taste. Add the[Pg 143] sugar, the almonds skinned and ground very fine and the six yolks of the eggs. Beat the whites of the eggs and add them to the mixture that will then be put in a mold and baked like all other puddings.

This is how pudding used to be made.  Not with some easy mix.

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Cornmeal Sauages From Scratch - Recipe of the day

Place in a saucepan

One and one-half cups of boiling water,

One cup of finely chopped onion,

One cup of finely chopped left-over meat,

One teaspoon of salt,

One teaspoon of white pepper,

One-half teaspoon of poultry seasoning,

Two-thirds cup of cornmeal.

Stir well to prevent lumping and cook slowly for one-half hour. Turn into a bowl and let cool. Form into sausages, then roll in flour and brown in hot fat. Serve with brown gravy, cream or tomato sauce.

From an old recipe book.

For all the latest news, please click on the Home button towards the top of this site.

Have a news story? Submit it above.

Some of Gloucester's most incredible history is found on this site in detail.

Gloucester, VA Links and News – A GVLN Website.

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Like us on Facebook, Tweet us, Plus One us,

Follow us through email,

follow us on Twitter.

Become a member of this site.

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