Friday, August 16, 2013

Amherst Pudding - Recipe of the day

Three-fourths of a cupful of butter, three-fourths of a pint of sugar, four eggs, five table-spoonfuls of strained apple, the grated rind and the juice of a lemon, and nutmeg and rose-water, if you like. Bake half an hour, in a moderate oven, in a shallow pudding dish that has been lined with a rich pasts, rolled very thin. Let it become partially cooled before serving.

Make something extraordinary.
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