Make something extraordinary.
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Showing posts with label Pudding. Show all posts
Showing posts with label Pudding. Show all posts
Friday, August 16, 2013
Amherst Pudding - Recipe of the day
Make something extraordinary.
Labels:
Baking and Confections,
Cooking,
Dessert,
DIY,
Gloucester,
GVLN,
How To,
Links and News,
Pudding,
Pudding and Custard,
Recipe,
VA,
Vanilla extract,
Virginia
Location:Gloucester, VA
Gloucester Courthouse, VA 23061, USA
Saturday, July 27, 2013
Gloucester Cabinet Pudding - Recipe Of The Day
One quart of milk, four eggs, four table-spoonfuls of sugar, half a teaspoonful of salt, one table-spoonful of butter, three pints of stale sponge cake, one cupful of raisins, chopped citron and currants. Have a little more of the currants than of the two other fruits. Beat the eggs, sugar and salt together, and add the milk. Butter a three- pint pudding mould (the melon shape is nice), sprinkle the sides and bottom with the fruit, and put in a layer of cake. Again sprinkle in fruit, and put in more cake. Continue this until all the materials are used. Gradually pour on the custard. Let the pudding stand two hours, and steam an hour and a quarter. Serve with wine or creamy sauce.
Make something extraordinary tonight.
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Wednesday, July 17, 2013
Gloucester, Spinach Pudding - Recipe of the day
Starting with 12 oz's of cooked spinach, add
One cup of creamed sauce,
One tablespoon of grated onion,
One cup of fine bread crumbs,
One and one-half teaspoons of salt,
One teaspoon of paprika.
Mix thoroughly and then pour into well-greased baking dish and bake in a hot oven for twenty minutes.
Make something extraordinary tonight.
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Labels:
Bake,
Bread Crumbs,
Cook,
Creamed Sauce,
Gloucester,
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Recipe of the day,
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Location:Gloucester, VA
Gloucester Courthouse, VA 23061, USA
Monday, July 15, 2013
Gloucester Black Pudding - Recipe Of The Day
This is one out of the history books. Does not sound very appealing in this day and age. If you live on a farm and have access to all the ingredients, you could make it for the family, however, in this day and age, it could never be served to the public under any conditions. An historical view of our culinary past.
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Labels:
Baking and Confections,
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Boiling,
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Gloucester,
GVLN,
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Pudding,
Pudding and Custard,
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Location:Gloucester, VA
Gloucester Courthouse, VA 23061, USA
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