Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Wednesday, August 14, 2013

PEACH SNOW - Recipe of the day

English: juicy peach half
English: juicy peach half (Photo credit: Wikipedia)
Add sweetened cream to stiffly-beaten whites of eggs (⅓ cup to each white) and pour over peaches just before serving. All must be cold. 
Peaches combine nicely with bananas and with red raspberries. The juice of the berries may be served over the peaches instead of cream.

Make something extraordinary tonight.


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Saturday, July 27, 2013

Gloucester Cabinet Pudding - Recipe Of The Day


One quart of milk, four eggs, four table-spoonfuls of sugar, half a teaspoonful of salt, one table-spoonful of butter, three pints of stale sponge cake, one cupful of raisins, chopped citron and currants. Have a little more of the currants than of the two other fruits. Beat the eggs, sugar and salt together, and add the milk. Butter a three- pint pudding mould (the melon shape is nice), sprinkle the sides and bottom with the fruit, and put in a layer of cake. Again sprinkle in fruit, and put in more cake. Continue this until all the materials are used. Gradually pour on the custard. Let the pudding stand two hours, and steam an hour and a quarter. Serve with wine or creamy sauce.

Make something extraordinary tonight.



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