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| Omelet (Photo credit: roolrool) |
Make something extraordinary.
Defending The Republic, Not some Democracy, and enjoying some of life's rewards along the way.
Showing posts with label Cookbook. Show all posts
Showing posts with label Cookbook. Show all posts
Tuesday, September 3, 2013
Omelet Soufflé à la Crème - Recipe Of The Day
Make something extraordinary.
Friday, August 30, 2013
MUSSELS WITH EGG SAUCE - Recipe of the day
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| Mussels and barnacles in the intertidal near Newquay, Cornwall, England. (Photo credit: Wikipedia) |
A good washing with fresh water is sufficient for mussels that do not have any sand to be cleaned away. Put them on the fire with a sauce of oil, garlic, parsley and a pinch of pepper. Shake them and keep the saucepan covered seeing that they do not absorb all of the sauce. Take them out when they are open and prepare the following sauce: one or more yolks of egg, according to the quantity, lemon juice, one teaspoonful of flour, broth and some of their own juice. Cook this sauce until it becomes a smooth cream and pour it on the mussels when they are served.
Make something extraordinary.
Make something extraordinary.
Thursday, August 29, 2013
RASPBERRY CUP CUSTARD - Recipe of The Day
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| CDC raspberry (Photo credit: Wikipedia) |
Gloucester, Virginia Links and News
Recipe Of The Day:
Wash and drain one box of raspberries. Place in a saucepan and add
One pint of water,
One cup of sugar.
Bring to a boil and cook until the berries are soft. Rub through a fine sieve. Cool. Now place three eggs in a mixing bowl and add the raspberries and beat the mixture to thoroughly blend. Pour into custard cups and set the cups in a pan containing water. Bake in a slow oven until firm in the centre.
Make Something Extraordinary.
Wednesday, August 28, 2013
Enchiladas - Recipe Of The Day
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| Cheese enchiladas (Photo credit: Wikipedia) |
Make Tortilla. Chop one cup onions very fine, slice and chop one-half cup olives, cook in little lard; have cup grated cheese ready, dip tortilla in hot salted lard, dip in chile sauce No. 1, spread with grated cheese, put in center tablespoonful of cooked onions, tablespoon chopped hard-boiled eggs, two tablespoons chopped chicken, six seedless raisins soaked in claret, level tablespoon chopped olives, a sprinkle of cheese and fourth cup Chile Sauce No. 1, fold both sides, one over the other, pour Chile Sauce No. 5 over all, put tablespoon cooked onion on center of top of each and several large pieces of cheese and three whole olives. Place in hot oven till cheese is melted, serve very hot.
Make something extraordinary tonight.
Make something extraordinary tonight.
Tuesday, August 27, 2013
STUFFED CAULIFLOWER - Recipe of the day
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| English: Cauliflower Ελληνικά: Κουνουπίδι (Photo credit: Wikipedia) |
Something Different:
Pick over a fine cauliflower, and plunge it for a moment in boiling water. Look over it well again and remove any grit or insects. Put it head downwards in a pan when you have already placed a good slice of fat bacon at the bottom and sides. In the holes between the pan and the vegetable put a stuffing of minced meat, with breadcrumbs, yolks of eggs, mushrooms, seasoning of the usual kinds, in fact, a good forcemeat. Press this well in, and pour over it a thin gravy. Let it cook gently, and when the gravy on the top has disappeared put a dish on the top of the saucepan, turn it upside down and slip the cauliflower out. Serve very hot.
Make Something Extraordinary Tonight.
Monday, July 22, 2013
Pennsylvania Dutch Cookbook - Recipes of the day
If you have ever been to the Pennsylvania Dutch Country in Lancaster, PA, you know how good the food is. You are free to read the recipes right here all you want. If you would like a copy of this, we are selling unbranded copies for only $2.99. (Our information does not show up on the unbranded copy). The file is a PDF format.
Make something extraordinary tonight.
Price only 2.99
Instant Download Upon Payment
Wednesday, June 19, 2013
Recipe Of The Day - Game Soup - Whitehouse Cookbook Recipes
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| 289/365 SOUP (Photo credit: cheesy42) |
Two grouse or partridges, or, if you have neither, use a pair of
rabbits; half a pound of lean ham; two medium-sized onions; one pound
of lean beef; fried bread; butter for frying; pepper, salt and two
stalks of white celery cut into inch lengths; three quarts of water.
Joint your game neatly; cut the ham and onions into small pieces, fry
all in butter to a light brown. Put into a soup-pot with the beef, cut
into strips, add a little pepper. Pour on the water; heat slowly, and
stew gently two hours. Take out the pieces of bird, and cover in a
bowl; cook the soup an hour longer; strain; cool; drop in the celery
and simmer ten minutes. Pour upon fried bread in the tureen.
Venison soup made the same, with the addition of a tablespoonful of
brown flour wet into a paste with cold water, adding a tablespoonful
of catsup, Worcestershire, or other pungent sauce, and a glass of
Madeira or brown sherry.
An historical recipe straight from the Whitehouse.
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