Showing posts with label Virginia Wine. Show all posts
Showing posts with label Virginia Wine. Show all posts

Thursday, July 31, 2014

Secretary Haymore Unveils Southern Virginia Wine Region Road Signs

~ Sign Program Promotes Virginia’s Burgeoning Wine Industry, Diverse Wine Regions and American Viticultural Areas ~

Program reflects partnerships involving Agriculture, Transportation and Tourism

CHATHAM –  Secretary of Agriculture and Forestry Todd Haymore unveiled the Southern Virginia Wine Region road signs, part of a continuing Virginia wine region sign program aimed at attracting more visitors to Virginia wineries.  The unveiling was the first event of Governor Terry McAuliffe’s two-day cabinet visit to Southern Virginia.  The signs announce to travelers on selected primary and secondary roads that they have entered a particular Virginia American Viticultural Area (AVA) or wine region.  Now in its second phase, the program has located almost 40 signs in thirteen Virginia AVAs and wine regions.

            The Southern Virginia Wine Region sign was unveiled at The Homeplace Vineyard in Chatham.  Incorporated in 2004, The Homeplace Vineyard is owned and operated by the Williams Family.  Held in the same family over the last 4 generations, The Homplace was traditionally a leaf tobacco farm, planting its first grapes in 2005.  The family now cultivates 5,600 vines on almost 10 acres, raising Traminette, Cabernet Sauvignon, Chambourcin and Viognier, the official wine grape of the Commonwealth.    
Running across the middle of the Virginia’s border with North Carolina, this mostly rural and rolling landscape of farms and woodland takes visitors into the south-side Virginia version of small-town America. Southern Virginia has a warm to temperate climate with good soil for winemaking in selected areas where the topography is ideal.  Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Pinot Grigio and Vidal Blanc are the most produced grape varietals in this region of the Commonwealth.
The wine region sign program was funded by a grant from the federal Transportation Enhancement Program and matching funds from the Commonwealth Transportation Board (CTB).  The Office of the Secretary of Agriculture and Forestry worked closely with Virginia Department of Transportation (VDOT) to design the signs and select locations that fit within the rules of the program and were best situated to promote the wine regions.  The Virginia Wine Board will assist with any maintenance should a sign be damaged or destroyed. 

“I want to thank Governor McAuliffe, Transportation Secretary Aubrey Layne, CTB, VDOT, and the Virginia Wine Board for their assistance in making these wine region signs a reality,” said Secretary Haymore.  “The continued growth of Virginia’s wine industry, one of the fastest growing sectors of Virginia agriculture, is a priority for Governor McAuliffe and cross secretariat cooperation is key to the Governor’s overall economic development and jobs creation agenda.  This partnership, along with our on-going work with the Virginia Tourism Corporation, will help spur more growth and opportunities at wineries and their suppliers in rural areas throughout Virginia.”

“The Transportation Secretariat partners with the Secretariat of Agriculture and Forestry on everything from road signage, to weight restrictions, to the safe use of farm vehicles on Virginia roads,” said Virginia Secretary of Transportation Aubrey Layne. “Our secondary roads are vital to those who work the land. Continuing to maintain the positive partnership between our two secretariats is a huge benefit to the farmer as well as the consumer.”

Raising the profile of Virginia wines and wine tourism, along with the production of top quality wines, are key components in the recent strong growth of the Virginia wine industry.  Continuing to promote Virginia wines at the Virginia Executive Mansion and throughout Virginia, on other domestic business recruitment visits, and on upcoming international trade and marketing missions, Governor McAuliffe is making the continued growth and success of the Virginia wine industry a priority in his administration. 

Virginia is home to more than 250 wineries and is fifth in the nation for wine grape production.  A 2012 economic impact study shows that Virginia's wine industry contributes almost three-quarters of a billion dollars - or $747 million - annually to Virginia's economy.  Virginia wineries and vineyards support 4,800 jobs that provide $156 million total in wages. 

Wine travel in Virginia has gained many recent accolades, including being named one of the ten best wine travel destinations in the world for 2012 by Wine Enthusiast Magazine.  In 2010, approximately 1.6 million people visited Virginia wineries.  Tourism is an instant revenue generator for Virginia.  In 2010, tourism generated $19 billion in revenue, supported 204,000 jobs and provided $1.2 billion in state and local taxes.

Friday, December 6, 2013

Two Virginians Named to Vineyard & Winery Management’s “20 Most Admired People in the North American Wine Industry”

English: Selection of early Ridge wine bottles.
English: Selection of early Ridge wine bottles. (Photo credit: Wikipedia)
~ Luca Paschina, Lucie Morton Recognized for Long-Time Work in Virginia and Beyond ~

RICHMOND - Governor Bob McDonnell today issued the following statement regarding Luca Paschina, General Manager and Winemaker of Barboursville Vineyards, and Lucie Morton, a longtime viticulture consultant in Virginia, being named in Vineyard & Winery Management(V&WM) magazine’s “20 Most Admired People in the North American Wine Industry.”  The winemakers, grapegrowers, educators, media members, and other industry professionals on the list are featured in the November-December 2013 issue of V&WM, a bi-monthly trade publication based in California.

            Speaking about the recognition Governor McDonnell said, “I’m pleased to learn about this new significant milestone for Virginia’s wine industry and the personal recognition for Luca and Lucie.  To be ranked among the top 20 most admired people in the entire North American wine industry is quite an accomplishment, but both are very deserving of this honor.  It’s been a privilege to have worked with Luca and Lucie during the last four years, and I am grateful for all they have done to help elevate the Virginia wine industry both nationally and internationally.”

  A panel of North American winemakers, grapegrowers, wine writers, educators, buyers, sommeliers, and consultants was asked to nominate their industry heroes, from which a list of 50 finalists was compiled.  The panelists were then asked to vote for their top candidates.  It was from this list where the Top 20 nominees emerged. 

            In addition to Paschina and Morton, the V&WM Top 20 Most Admired People in the North American Wine Industry included the following listed in alphabetical order:
  • Eric Asimov, Chief Wine Critic, The New York Times
  • Ted Baseler, CEO, Ste. Michelle Wine Estates
  • Andy Beckstoffer, Chairman/CEO, Beckstoffer Vineyards
  • Dan Berger, Wine Writer/Publisher, “Dan Berger’s Vintage Experiences”
  • Jean-Charles Boisset, President, Boisset Family Estates
  • Cathy Corison, Founder/Winemaker, Corison Winery
  • Paul Draper, CEO/Winemaker, Ridge Vineyards
  • Merry Edwards, Founder/Winemaker, Merry Edwards Winery
  • Randall Grahm, Founder, Bonny Doon Vineyard
  • Jerry Lohr, Founder, J. Lohr Vineyards & Wines
  • Larry Mawby, Proprietor/Winemaker, L. Mawby Vineyards
  • Dr. Carole Meredith, Professor Emeritus, UC Davis Department of Viticulture and Enology/Co-owner, Lagier Meredith Vineyard
  • Joel Peterson, Head Winemaker, Ravenswood Winery
  • Johannes Reinhardt, Winemaker, Anthony Road Wine Company and Kemmeter Wines
  • Jim Trezise, President, New York Wine & Grape Foundation
  • Carolyn Wente, CEO, Wente Vineyards
  • Dr. Jim Wolpert, Viticulture Extension Specialist Emeritus, UC Davis Department of Viticulture and Enology
  • Kevin Zraly, Wine Educator

  •             To read the full story, including profiles of the award winners, visit: http://www.vwmmedia.com/landingpage.asp?z=F1AEC8F65584477GDCB93B0F43305.

                The recognition by Vineyard & Winery Management comes on the heels of Wine Enthusiast magazine recently awarding Gianni Zonin, owner of Barboursville Vineyards, with its 2013 Lifetime Achievement Award.  The magazine also awarded Eric Trump, owner of Trump Estate Vineyards & Winery, with its 2013 Rising Star Award.  For more information on Wine Enthusiast’s 2013 Wine Star awards and nominees, please visit winemag.com.

    Virginia currently ranks fifth in the number of wineries in the nation with more than 240. Virginia is also tied with Texas as the nation's fifth largest wine grape producing states. According to a 2012 economic impact study, the Virginia wine industry employs more than 4,700 individuals and contributes almost $750 million to the Virginia economy on an annual basis. In addition, more than 1.6 million tourists, a record high, visited Virginia wineries in 2011.

                For more information about the Virginia wine industry, please visit the Virginia Wine Marketing Office’s website athttp://www.virginiawine.org/ or call 804-344-8200.
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Tuesday, October 1, 2013

Bob McDonnell on Gianni Zonin Receiving Wine Enthusiast’s 2013 Lifetime Achievement Award

English: Governor of Virginia at CPAC in .
. (Photo credit: Wikipedia)
RICHMOND – Governor Bob McDonnell issued the following statement regarding Wine Enthusiast, one of the world’s leading wine publications, awarding Gianni Zonin, the owner of Barboursville Vineyards, its 2013 Lifetime Achievement Award.  He also commented on Eric Trump, owner of Trump Estate Vineyards & Winery’s nomination for Wine Enthusiast's 2013 Rising Star Award.  The presentation of the Lifetime Achievement Award will be made on January 27, 2014 at the Wine Enthusiast’s Wine Star Awards in New York City; the winner of the Rising Star Award also will be made at this event.  Both Zonin’s award and Trump’s nomination represent significant milestones for Virginia's burgeoning industry.

“I congratulate Gianni Zonin for receiving Wine Enthusiast's Lifetime Achievement Award and his efforts in elevating Virginia wines both nationally and internationally.  His work and legacy is truly remarkable. Indeed, Gianni Zonin is a visionary wine pioneer, who saw the potential in establishing a wine producing estate not just in the United States, but in Virginia in 1976.  Over nearly 40 years, Zonin and his staff have helped establish Virginia as a major wine region by producing outstanding wines and offering tourists to Barboursville Vineyards an truly remarkable experience.  His work and vision have helped to elevate the entire industry.  Ranking among the top five wine producing states in the nation with more than 230 wineries, Virginia is now among the top wine travel destinations in the world.  This is a remarkable achievement given that when he purchased Barboursville and planted vines, there were only a couple of wineries in Virginia.  For all this , I salute Gianni Zonin for his lifetime of achievement and contribution to viticulture in Virginia and around the world.

“Eric Trump is truly a rising star in the global wine industry and could not be more deserving of Wine Enthusiast's Rising Star Award nomination.  We are very pleased that he and his family decided to invest in Virginia's wine industry.  It was clearly the correct decision for both Eric and the Commonwealth.  In just two short years, Eric has significantly expanded the distribution of Trump wines both nationally and internationally, while elevating the overall integrity of the wines.  I'm confident that Eric and the team at Trump Winery will continue to raise the bar for Virginia wines in the coming years.  I wish him good luck at the award ceremony in January.”

Zonin is chairman of Casa Vinicola Zonin (The Zonin Wine House), a company of family-owned vintners since 1821 and currently the largest private wine enterprise in Europe.  The Zonin Wine House owns eleven major wine estates in Italy and one in the United States, Barboursville Vineyards, which is located in the Monticello American Viticulture Area.  The properties, which are planted in specialized vineyards, are located in regions that are highly regarded for their production of world-class, premium wines.  Barboursville’s 2009 Octagon, a Bordeaux-style blended red wine, was awarded the 2013 Governor’s Cup as Virginia’s top wine.

Trump is Executive Vice President of Development & Acquisitions at the Trump Organization and President of Trump Winery.  Since opening in October 2011 under Trump's leadership, the winery has established distribution in 20 states and exported to three countries.  In May 2013, Trump Winery received a 91 point rating from Wine Enthusiast for the Sp Reserve making it Virginia’s highest rate wine in history.

For more information on Wine Enthusiast’s 2013 Wine Star awards and nominees, please visit winemag.com.
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Thursday, August 29, 2013

Governor and First Lady McDonnell to Host Second Annual Virginia Wine Summit

English: Governor of Virginia at CPAC in .
English: Governor of Virginia at CPAC in . (Photo credit: Wikipedia)
~Oz Clarke, Famed British Wine Critic, Author, Television Personality to Keynote October 28th Event in Richmond ~
Wine Experts, Enthusiasts to Gather for Informative Day of Speakers, Tastings, Open Discussions on the Current, Future State of Virginia Wines



RICHMOND – Governor Bob McDonnell today announced that he and First Lady Maureen McDonnell will host the second annual Virginia Wine Summit on Monday, October 28, 2013 at the Jefferson Hotel in Richmond.  The event, which will feature famed British wine critic, author, and television personality Oz Clarke, will bring together wine experts and industry leaders from around the country to discuss the current and future state of Virginia wine.  In addition, the summit will feature Virginia wine pairings with culinary offerings, including Virginia oysters.  Panels, tastings, and discussions will be held throughout this day-long event.

Commenting on the event, Governor McDonnell stated, “The continued success of Virginia wine means more good jobs and economic opportunities for Virginians. Sales of Virginia wine are at an all time high with sales up more than 23% since 2010.  The Virginia Wine Summit quickly has become an important component of my administration’s efforts to promote Virginia’s outstanding wines. Because of our efforts, the Commonwealth is becoming the East Coast capital for wine and wine tourism.  We are very fortunate to have the internationally regarded wine expert Oz Clarke visit our great Commonwealth and be our keynote speaker. Oz, who I met in London several years ago on during a trade mission, and the Summit’s other notable speakers will undoubtedly help raise the profile of our wines to an even higher level.”

In addition to Clarke’s (www.ozclarke.com) keynote address, the Virginia Wine Summit will feature some of the nation’s foremost influential wine professionals, including:  Dave McIntyre of The Washington Post; Andrew Hoover, a Virginia wine specialist for Wine Enthusiast; Chef Spike Gjerde of Woodberry Kitchen (Baltimore, MD); Sommelier Charlie Berg of Blue Hill Stone Barns (Pocantico Hills, NY); Sommelier Michael Madrigale of Bar Boulud, Epicierie Boulud & Boulud Sud (New York); Sommelier Steven Grubbs of Empire State South (Atlanta, GA) & Five and Ten (Athens, GA); Sommelier Todd Thrasher of Restaurant Eve (Alexandria, VA); Master of Wine and founder of the Capital Wine School Jay Youmans; and Master Sommelier Kathy Morgan.  These experts will inform an audience filled with winemakers, restaurateurs, sommeliers, connoisseurs, media, wine-shop owners, and other industry professionals.

Summit attendees will take part in panel discussions with topics ranging from wine pairings with signature Virginia foods like ham and peanuts, ageability of Virginia wines, “Bang For Your Buck”, and an in-depth analysis and tastings of key Virginia varietals, such as Cabernet Franc, Viognier, and others. A Virginia wine and oyster panel will be sponsored by the Virginia Tourism Corporation and led by a team of wine professionals that will discuss the pairing, as Virginia’s oysters have also had a record breaking harvest this year.

“The Virginia wine industry is coming off its most successful year ever,” said Todd Haymore, Secretary of Agriculture and Forestry.  “Domestic and international sales reached an all-time high, record numbers of people visited our wineries, and major publications, such as Decanter and the New York Times, featured glowing articles on our wines and wineries.  In addition, last October’s first ever summit, which featured world-renowned wine critic Steven Spurrier, was an overwhelming success that helped bring together a wide variety of wine industry opinion leaders to discuss this fast emerging global wine region. The Governor, First Lady, and I, working in partnership with our wineries and vineyards, are looking to build on that success this year starting with the second annual Virginia Wine Summit, where we’ll proudly showcase our wines with the nation and the world.”

Virginia currently ranks fifth in the number of wineries in the nation with more than 230. Virginia is also tied with Texas as the nation's fifth largest wine grape producing states. According to a 2012 economic impact study, the Virginia wine industry employs more than 4,700 individuals and contributes almost $750 million to the Virginia economy on an annual basis. In addition, more than 1.6 million tourists, a record high, visited Virginia wineries in 2011. Earlier this month Governor McDonnell announced that Virginia wines reached a new record sales level with more than 511,000 cases sold in fiscal year 2013.  That figure represents a five percent increase over the previous fiscal year.  Export sales, mostly to China and Great Britain, increased by 74 percent during the same period, from approximately 3,300 cases to more than 5,800 cases.

To register for the Virginia Wine Summit, and for more information, please visitwww.virginiawinesummit.com. Additional speakers and more information will continue to be announced on the site in the coming weeks.  For more information about the Virginia wine industry, please visit the Virginia Wine Marketing Office's website athttp://www.virginiawine.org/ or call 804-344-8200.
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Friday, August 16, 2013

Governor McDonnell Announces Sales of Virginia Wine Reach New All-Time High

No support of Virginia wine?
No support of Virginia wine? (Photo credit: cizauskas)
~ Continued Growth Push Sales Across the Half-Million Case Benchmark~
As Administration Puts Focus on International Marketing Efforts, Export Sales Increase By More Than 74%
***Sales Up More Than 23% Since FY10***

MACHIPONGO – During a visit to the Eastern Shore’s Chatham Vineyards on his “This Commonwealth of Opportunity” tour, Governor Bob McDonnell today announced that sales of Virginia wine reached another all-time high in Fiscal Year 2013, increasing by more than 5 percent from FY2012.  Virginia wineries sold over 511,000 cases of wine in FY13 versus almost 485,000, the previous record high, in FY12 according to newly available sales figures compiled by the Virginia Department of Alcohol Beverage Control (ABC) and the Virginia Wine Marketing Office.  Since FY2010, when almost 415,000 cases were sold, sales of Virginia wines have increased by more than 23 percent.

            Speaking about the new sales record while at Chatham Vineyards, Governor McDonnell said, “At the beginning of my administration, I pledged to work with the Virginia wine industry to make the Commonwealth the East Coast capital for wine and wine tourism.  Today’s announcement is further proof that we’re well on our way to reaching that goal.  Sales have reached a new record high and tourism to our wineries continues to grow.  With the outstanding product being produced by our grape growers and wine makers, it’s no surprise that more and more people are buying Virginia wines and experiencing our wineries and vineyards.  I’m pleased our administration’s focus on promoting Virginia wines and wine tourism both here and abroad is helping the Commonwealth's wine industry to grow and expand.  From serving only Virginia wines at the Executive Mansion to marketing them during all domestic and international trade missions, we have taken every step possible to help create new sales and generate more jobs and economic opportunities all across the Commonwealth.”

            In-state sales of Virginia wine increased by almost 3 percent from FY12 to FY13, while wine sales through Virginia wineries increased by approximately 6 percent during the same period, indicating increased interest in visiting Virginia wineries.  Wine sales to distributors outside of Virginia increased by more than 60 percent from FY12 to FY13.  Today, Virginia wines are being sold in numerous states including Maryland, North Carolina, South Carolina, New York, Illinois, Pennsylvania, Florida, and Washington, D.C., one of the Virginia Wine Marketing Office's top strategic growth regions.  In addition, Virginia wineries sold more wine out of state, directly or through a wholesale distributor, and internationally during the most recent fiscal year. Specifically, these sales increased by 69 percent from FY12 to FY13.

            Specific to exports, international sales of Virginia wines grew by more than 74 percent, increasing from just over 3,300 cases in FY12 to more than 5,800 in FY13.  A significant portion of the international sales were driven by new sales to China, an area where the McDonnell administration has focused its global marketing and export growth strategic plans. The first commercial sales of Virginia wines to mainland China were completed in FY12 and new export agreements have been reached since then, including several facilitated during Governor McDonnell’s trade missions to China in 2011 and 2013.  Sales of Virginia wines to Great Britain and London, the world's largest wine import market, continued to grow during the last fiscal year as well.  The McDonnell administration and the Virginia Wine Marketing Office have focused heavily on marketing to this region as well.

            “The continued impressive sales growth of Virginia wine starts with our growers and wine makers, who are creating wines that more and more people want to enjoy," said Virginia Secretary of Agriculture and Forestry Todd Haymore. "From Wine Enthusiast naming Virginia a top ten global wine destination last year to the recent multi-page features in the New York Times and Decanter, the Virginia wine industry also is garnering more well-deserved attention in the global marketplace. The Governor, First Lady, and I have been proud to partner with the industry, as well as our colleagues at the Virginia Wine Marketing Office, the Virginia Tourism Corporation, Virginia Economic Development Partnership and the Virginia Department of Agriculture and Consumer Services, to promote our outstanding wines around the country and world over the last three years.  This strategic focus has led to new sales and opportunities for our wineries, and we expect that we’ll see continued growth in the years to come.”

            According to figures from ABC, total sales of Virginia wine amounted to more than $1.7 million in wine liter tax collections during the fiscal year ending June 30, 2013. The Virginia wine liter tax is applied at a rate of $3.60 per case of wine.  This is the second fiscal year that the Virginia Wine Marketing Office is capturing Virginia wine sales outside of the Commonwealth that are not captured in ABC figures.

            Domestic and international promotion of the Virginia wine industry is one of Governor McDonnell's top economic development and jobs creation initiatives. Since 2010, the McDonnell administration worked with the General Assembly to establish a reimbursable tax credit program for the establishment or expansion of vineyards and wineries and to almost triple the amount of funds placed in the Virginia Wine Promotion Fund for research, education, and marketing programs. Governor McDonnell also promotes the sale of Virginia wines in Virginia, around the country, and during multiple trade and marketing missions to Europe, Canada, Israel, India, and Asia.  The Governor also launched the first ever Virginia Wine Summit in October 2012 where world famous wine connoisseur Steven Spurrier served as the keynote speaker.  In addition, First Lady Maureen McDonnell makes the promotion of Virginia wines and winery tourism a component of the First Lady's Initiative Team Effort (FLITE).  This focus on Virginia wine was furthered in late June when the Governor and First Lady unveiled the historic bicentennial-themed blended red wine, ‘1813.’

            Virginia currently ranks fifth in the number of wineries in the nation with more than 230. Virginia is also tied with Texas as the nation's fifth largest wine grape producing states. According to a 2012 economic impact study, the Virginia wine industry employs more than 4,700 individuals and contributes almost $750 million to the Virginia economy on an annual basis. In addition, more than 1.6 million tourists, a record high, visited Virginia wineries in 2011.
For more information about the Virginia wine industry, please visit the Virginia Wine Marketing Office's website athttp://www.virginiawine.org/  or call 804-344-8200.
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