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| Oysters, opened, ready for consumption, raw (Photo credit: Wikipedia) |
Make Something Extraordinary tonight.
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Showing posts with label Fish and Seafood. Show all posts
Showing posts with label Fish and Seafood. Show all posts
Saturday, August 24, 2013
Oyster Sauce. - Recipe of the day
Make Something Extraordinary tonight.
Saturday, August 3, 2013
Old Gloucester Chowder - Recipe of the day
Fry three or four slices of pork till brown—cut each of your fish into five or six slices, flour, and put a layer of them in your pork fat, sprinkle on pepper and a little salt—add cloves, mace, and sliced onions if you like—lay on several bits of your fried pork, and crackers previously soaked soft in cold water. This process repeat till you get in all the fish, then turn on water enough to just cover them—put on a heated bake pan lid. When the fish have stewed about twenty minutes, take them up, and mix a couple of tea spoonsful of flour with a little water, and stir it into the gravy, also, a little butter and pepper. Half a pint of white wine, spices, and catsup, will improve it. Bass and cod make the best chowder—black fish and clams make tolerably good ones. The hard part of the clams should be cut off, and thrown away.
Make something extraordinary tonight.
Friday, July 19, 2013
Gloucester Pea Shore Pie - Recipe Of The Day
Grease a deep pudding pan well. Cut any variety of fish desired into pieces weighing about two ounces. Free from bones and skin and then roll in flour and place a layer of fish, then a layer of thinly sliced tomatoes, a layer of thinly sliced potatoes and then a layer of prepared fish. Season each layer with salt, pepper and finely chopped green peppers. Pour over it two cups of thick cream sauce with One-half dozen clams,
One cup of cooked peas,
Two teaspoons of salt,
One teaspoon of paprika,
Two tablespoons of finely chopped parsley.
Cover with a crust rolled one-half inch thick. Bake in a moderate oven for one and one-quarter hours. Brush the pastry with milk and as soon as it browns lightly cover with a pie plate to prevent taking on too deep a color.
Make something extraordinary tonight.
Friday, February 8, 2013
Gloucester Sesame Oyster Soup Recipe
We are starting a new series on the site. We are adding in vintage recipes with slight modern updates that anyone can make at home. We are starting out with, :Gloucester Sesame Oyster Soup".
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| Dry sesame seeds (Photo credit: Wikipedia) |
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| Tahini - Sesame seeds paste (Photo credit: Wikipedia) |
1 Tablespoon Sesame seeds
1 Cup oyster liquor
1 Cup of cream
12 Large oysters
Bake the sesame seeds for about 10 to 15 minutes or until evenly browned at 350 degrees F. Remove to a mortar and pestle and grind to a paste adding a few drops of oyster liquor if needed. Heat the oyster liquor and cream together in a saucepan. Gradually stir in the sesame seed paste and add the oysters. Once the oysters start to curl you can now add either black pepper or cayenne pepper to taste. Serves 2.
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