Showing posts with label Historic. Show all posts
Showing posts with label Historic. Show all posts

Sunday, June 28, 2015

Gloucester, Virginia History: Extremely Old Tombstone Headings


Tombstones of gloucester, virginia 1 from Chuck Thompson

Gloucester, Virginia is one of the oldest areas in the nation when it comes to early English settlements.  Its as old as Jamestown, Virginia as it was once a part of Jamestown back on 1607.  Later it was a part of Yorktown, but records show Yorktown being even younger than Gloucester which is just the way things get recorded.  For that matter, everything from North Carolina to Massachusetts was all a part of Virginia.  For the record, the American Indians or what is commonly know as native Americans which turns out are Chinese immigrants, were here before English settlers and so was Spain.  But its the English who were successful at settling the area.  (Politically correct history reporting is a pain in the ...).

  The main focus here is maintaining history.  Above is from the College of William and Mary that recorded the headings of old Gloucester tombstones.  Many which can no longer be read.  Some blame acid rain for not being able to read these headings, I blame nature.  Water is the worlds finest solvent.  It has nothing to do with so called acid rain.  (I refuse to argue politically correct areas when there is no real science behind it.)  There are many folks who like to wander through old grave yards and read the Tombstone headings and there are also family who can no longer read what the tombstones once said, so for these reasons, we have decided to reprint the information.

  Anyone is free to print out the above pages for historical research and or family posterity.  You may also download free copies of the above from our Slideshare site.  You have to be a member of Slideshare and if you are not already, then you can join for free.

Above:  The Godspeed.  One of the 3 ships that came from England to Virginia in 1607.  Jamestown Yorktown Foundation re creation.

Wednesday, November 6, 2013

Yorktown Victory Center Remodeling Updates, Part 1


























The Yorktown Victory Center has been under a remodeling for some time now, however, their doors have remained open to the public and the experience is just as grand as it has always been.  We took some time this week to explore the facility and take a number of pictures and meet with some of the staff as well as the reenactors to get a better picture of what is going on.  Though they have a large wall up surrounding the new construction site, giving the appearance that maybe they are closed, the living museum experience has not suffered in the least by the new construction.

  The staff at the facility were great and very helpful.  While we walked around the the colonial American farm section of the living museum, one of the staff members was cooking some incredible meals that both looked and smelled very delicious.

Meals are made in period fashion to give visitors a real world idea of what life was once like for our forefathers and foremothers for that matter.

The entire farm section of the living museum is incredibly recreated in very rich detail and includes tobacco farming common during the era.

The details recreated in a typical family farmhouse are amazing.  The dinner table all set for the family to sit down and eat once the food is ready.

  Details in every area of daily life are not spared.  Even the laundry area was set up to give visitors and idea of what a typical day consisted of during the period.

 Even the socks were hung out to dry along with other laundry.  Obviously someone earlier in the day had spent time doing the daily load.

There was so much to see and do here alone that this area itself is well worth the visit.  If you have not been to the Yorktown Victory Center in awhile, it's time for a return trip.  If you have never been and you have even the slightest bit of interest in history, then this is a must for your list.  If you are a photographer, then this is a dream place to shoot.

Below is a PDF that shows what is under construction and what we can all expect in the future.  The plans are very exciting.



New Yorktown Museum Highlights Flyer 10 2013 from Chuck Thompson

To view the PDF in full screen mode, please left click the icon at the far bottom right hand side of the Slideshare container.  To exit full screen mode, just hit the escape key on your keyboard.  This is part one in our series on the Yorktown Victory Center.
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Sunday, September 22, 2013

Secret Societies Warning From A Church Flyer - Historical



Secret Societies Church Flyer from Chuck Thompson

An historical document we pulled from the Library of Congress archives.  Thought is would be interesting to share this little piece of history.  It has to make you wonder about that little Masonic Lodge right across the street from the courthouse.  If they were up to good, then they would have every area pretty much open to the public along with all of their secret teachings.  But then if they did not have secret teachings, it would not be any form of a secret now would it?

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Wednesday, June 19, 2013

Recipe Of The Day - Game Soup - Whitehouse Cookbook Recipes

289/365 SOUP
289/365 SOUP (Photo credit: cheesy42)
From an 1887 Whitehouse Cookbook;

Two grouse or partridges, or, if you have neither, use a pair of
rabbits; half a pound of lean ham; two medium-sized onions; one pound
of lean beef; fried bread; butter for frying; pepper, salt and two
stalks of white celery cut into inch lengths; three quarts of water.
Joint your game neatly; cut the ham and onions into small pieces, fry
all in butter to a light brown. Put into a soup-pot with the beef, cut
into strips, add a little pepper. Pour on the water; heat slowly, and
stew gently two hours. Take out the pieces of bird, and cover in a
bowl; cook the soup an hour longer; strain; cool; drop in the celery
and simmer ten minutes. Pour upon fried bread in the tureen.
Venison soup made the same, with the addition of a tablespoonful of
brown flour wet into a paste with cold water, adding a tablespoonful
of catsup, Worcestershire, or other pungent sauce, and a glass of
Madeira or brown sherry.


An historical recipe straight from the Whitehouse.  
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