Monday, July 1, 2013

CHERRY DUMPLINGS - Recipe of the day

The Bing cherry owes its development to the Ch...
The Bing cherry owes its development to the Chinese-American horticulturalist Ah Bing. (Photo credit: Wikipedia)
Sift two cups of pastry flour with four level teaspoons of baking powder and a saltspoon of salt. Mix with
three-quarters cup of milk or enough to make a soft dough. Butter some
cups well, put a tablespoon of dough in each, then a large tablespoon of
stoned cherries and another tablespoon of dough. Set in a steamer or set
the cups in a pan of hot water and into the oven to cook half an hour.
Serve with a sweet liquid sauce.

Make something extraordinary tonight.
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