Showing posts with label Bake. Show all posts
Showing posts with label Bake. Show all posts

Wednesday, July 24, 2013

Escalloped Salmon - Recipe of the day



 (Two portions)
2/3 C-flaked salmon
1 T-butter
1 T-flour
2/3 C-milk
½ t-salt
¼ t-paprika
1 hard-cooked egg
1 t-lemon juice
3 T-chopped sour pickle
½ t-minced parsley
4 T-cracker crumbs
1 T-butter
Melt the butter, add the flour and mix well. Add the milk and cook one minute. Add the salmon, salt, paprika, egg diced, lemon juice, pickle and parsley. Mix thoroughly with a silver fork, being careful not to let the mixture get pasty. Pour into a well-buttered baking dish, melt the butter and add the crumbs. Place buttered crumbs on the top. Bake twenty-five minutes in a moderate oven.

Make something extraordinary tonight.
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Friday, July 19, 2013

Gloucester Pea Shore Pie - Recipe Of The Day

Grease a deep pudding pan well. Cut any variety of fish desired into pieces weighing about two ounces. Free from bones and skin and then roll in flour and place a layer of fish, then a layer of thinly sliced tomatoes, a layer of thinly sliced potatoes and then a layer of prepared fish. Season each layer with salt, pepper and finely chopped green peppers. Pour over it two cups of thick cream sauce with One-half dozen clams,
One cup of cooked peas,
Two teaspoons of salt,
One teaspoon of paprika,
Two tablespoons of finely chopped parsley.

Cover with a crust rolled one-half inch thick. Bake in a moderate oven for one and one-quarter hours. Brush the pastry with milk and as soon as it browns lightly cover with a pie plate to prevent taking on too deep a color.

Make something extraordinary tonight.


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Wednesday, July 17, 2013

Gloucester, Spinach Pudding - Recipe of the day

Starting with 12 oz's of cooked spinach, add

One cup of creamed sauce,
One tablespoon of grated onion,
One cup of fine bread crumbs,
One and one-half teaspoons of salt,
One teaspoon of paprika.
Mix thoroughly and then pour into well-greased baking dish and bake in a hot oven for twenty minutes.

Make something extraordinary tonight.
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Wednesday, July 3, 2013

HUCKLEBERRY CAKES - Recipe of the day

Red huckleberry
Red huckleberry (Photo credit: Wikipedia)
Mix together one quart of flour, one teaspoon salt,four teaspoons baking powder and one-half cup of sugar. Mix one-thirdcup butter, melted with one cup of milk. Add it to the flour and then add enough more milk to make a dough stiff enough to keep in shape when dropped from a spoon. Flour one pint of berries, stir in quickly, and drop by the large spoonful on a buttered pan or in muffin rings. Bake twenty minutes.

Make something extraordinary tonight.
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Tuesday, July 2, 2013

SCALLOPED TOMATOES - Recipe Of The Day

State fruit - Tomato
State fruit - Tomato (Photo credit: Wikipedia)
Drain a half can of tomatoes from some of their liquor and season with salt, pepper, a few drops of onion juice and one teaspoonful sugar. Cover the bottom of a small buttered baking dish with buttered cracker crumbs, cover with tomatoes and sprinkle the top
thickly with buttered crumbs. Bake in a hot oven. Buttered cracker
crumbs are made by simply rolling common crackers with a rolling pin and
allowing one-third cupful of melted butter to each cupful of crumbs.
This recipe takes about one and one-third cupfuls of crumbs.

Make something extraordinary tonight.
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Thursday, June 20, 2013

DRUM STICKS WITH HERB SAUCE - Recipe of the day

For about 20 minutes in a 350 degree oven. The...
For about 20 minutes in a 350 degree oven. Then turn over, brush on more sauce, and bake for another half hour or so until done. (Photo credit: Wikipedia)
When serving this recipe, take a tip from Bev Cox, a woman
who
 not only is responsible for many of my favorite Perdue
recipes over the years, but who is also famous for being
one of the best food stylists around. She likes to have the
garnishes mirror the seasonings, so if she had, for
example, this chicken recipe with basil in it, she'd be apt
to garnish it with fresh basil. She also believes that
garnishes should be edible. These chicken drumsticks with
new potatoes and green beans would be a simple dinner, but
sprinkle the new potatoes with chopped chives, stick a red
pepper ring around the green beans and you have something
that looks special as well as tastes special.
5 roaster drumsticks
salt and ground pepper to taste
1 clove garlic, minced
2 tablespoons olive oil
Sauce:
1/4 cup minced fresh basil, or 1 tablespoon dried
1/4 cup minced, fresh parsley
1/4 cup thinly sliced scallions
2 tablespoons white vinegar
1 tablespoon minced fresh tarragon, or 1 teaspoon dried
1 tablespoon capers
1/4 cup olive oil
Preheat oven to 375oF. Place drumsticks in a baking pan
and season with salt and pepper. In a small bowl combine
garlic and olive oil and baste drumsticks generously. Bake
drumsticks for 60 to 75 minutes until tender and cooked
through, turning and basting once. Meanwhile, in a bowl
make sauce by whisking together remaining ingredients.
Serve drumsticks, passing sauce separately.
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Monday, June 17, 2013

Recipe of the day - BROWN SUGAR BUNS

Baking powder
Baking powder (Photo credit: Wikipedia)
2 cups flour
4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1 tablespoon shortening
1/2 cup milk
1 tablespoon butter
1 cup brown sugar

Sift together flour, baking powder and salt; add shortening and rub in
very lightly; add milk slowly to make a soft dough; roll out 1/4 inch
thick. Have butter soft and spread over dough; cover with brown sugar.
Roll same as jelly roll; cut into 2-inch pieces; and place with cut
edges up on well greased pan. Bake in moderate oven about 30 minutes;
remove from pan at once.
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