Showing posts with label of the day. Show all posts
Showing posts with label of the day. Show all posts

Tuesday, August 13, 2013

Revolution by Sedge - Free MP3 song of the day




Revolution by the band Sedge.  There is no further information on this band available.  This is the only song that has been produced and published in this manner for this band.  It's a nice song.  Check it out.  If you like it, download a free copy for yourself.  Enjoy.
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Botanical Cactus - Art of The Day


Our art picture of the day.  Botanical Cactus.  Feel free to grab a copy of this for your collection if you would like.  Just right click the picture and save as to whatever folder you want to keep it in.

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Saturday, June 29, 2013

Spanish Steak - Recipe Of The Day

Frying chopped onions and tomatoes in a frying pan
Frying chopped onions and tomatoes in a frying pan (Photo credit: Wikipedia)
Pound thoroughly by means of a saucer a half cup of flour with a pound
of round steak.


 Then over a hot fire quickly fry the steak and remove.
In the same pan fry two good-sized onions, thinly sliced, and half a
dozen good-sized tomatoes and one large mango pepper
.

If the pepper is mild, add cayenne pepper. When the onions begin to get soft and the tomatoes to dry, add the meat. Cook very slowly until meat is tender.
One can use canned tomatoes very nicely for this. Cook onions and
tomatoes and peppers together, with plenty of oil or crisco until they
begin to thicken. Then add the meat. This is also a very satisfactory
way of reserving cold steak or any kind of cold meat. After the tomato
and onion mixture is well cooked, add the cold meat and heat up all
together.


Making something extraordinary tonight.  
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Thursday, June 20, 2013

DRUM STICKS WITH HERB SAUCE - Recipe of the day

For about 20 minutes in a 350 degree oven. The...
For about 20 minutes in a 350 degree oven. Then turn over, brush on more sauce, and bake for another half hour or so until done. (Photo credit: Wikipedia)
When serving this recipe, take a tip from Bev Cox, a woman
who
 not only is responsible for many of my favorite Perdue
recipes over the years, but who is also famous for being
one of the best food stylists around. She likes to have the
garnishes mirror the seasonings, so if she had, for
example, this chicken recipe with basil in it, she'd be apt
to garnish it with fresh basil. She also believes that
garnishes should be edible. These chicken drumsticks with
new potatoes and green beans would be a simple dinner, but
sprinkle the new potatoes with chopped chives, stick a red
pepper ring around the green beans and you have something
that looks special as well as tastes special.
5 roaster drumsticks
salt and ground pepper to taste
1 clove garlic, minced
2 tablespoons olive oil
Sauce:
1/4 cup minced fresh basil, or 1 tablespoon dried
1/4 cup minced, fresh parsley
1/4 cup thinly sliced scallions
2 tablespoons white vinegar
1 tablespoon minced fresh tarragon, or 1 teaspoon dried
1 tablespoon capers
1/4 cup olive oil
Preheat oven to 375oF. Place drumsticks in a baking pan
and season with salt and pepper. In a small bowl combine
garlic and olive oil and baste drumsticks generously. Bake
drumsticks for 60 to 75 minutes until tender and cooked
through, turning and basting once. Meanwhile, in a bowl
make sauce by whisking together remaining ingredients.
Serve drumsticks, passing sauce separately.
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