Friday, September 20, 2013

New study says threat of man-made global warming greatly exaggerated

Mean surface temperature change for 1999–2008 ...
Mean surface temperature change for 1999–2008 relative to the average temperatures from 1940 to 1980 (Photo credit: Wikipedia)
By Doug McKelway
Published September 19, 2013
FoxNews.com

A peer-reviewed climate change study released Wednesday by the
Nongovernmental International Panel on Climate Change finds the threat
of man-made global warming to be not only greatly exaggerated but so
small as to be “embedded within the background variability of the
natural climate system” and not dangerous.

Armed with the new findings, Republicans on the House Energy and
Commerce Committee grilled administration environmental policy
officials about the economic consequences of its aggressive regulatory
crackdown on the fossil fuel industry.

The 1,000 page study was the work of 47 scientists and scholars
examining many of the same journals and studies that the United
Nations International Panel on Climate Change (UNIPCC) examined,
producing entirely different conclusions.

 "This volume provides the scientific balance that is missing from the
overly alarmist reports from the IPCC, which are highly selective in
their review of climate science," the authors write.

The study was done under the auspices of the Heartland Institute,
which claims it "has no formal attachment to or sponsorship from any
government or governmental agency."

The Heartland Institute’s president, Joseph Bast, said of the study,
"The big issue in the global warming debate is how large is the human
impact on climate. And this report shows that it is very small, that
natural variability, the variability that's caused by natural cycles
of the sun and other factors, way outweigh anything the human impact
could have."

The report comes in advance of the expected release later this month
of a new U.N. report on climate change. Leaked drafts of that report
show surface temperature increases have been statistically
insignificant for the last 15 years, and that Antarctic sea ice is
increasing, not decreasing.

In addition, new satellite measurements of Arctic sea ice show it has
increased this year.

At the House Energy and Commerce Committee hearing Wednesday,
Republicans particularly wanted to know what President Obama planned
to do to address those fossil fuel workers who've lost their jobs as a
result of administration policy.

 In a major address at Georgetown University last June, Obama promised
there would be a special plan for those workers.

"So I would ask either one of you what are the special plans in the
president's action plan to help address these people who are losing
their jobs, " Rep. Ed Whitfield (R-Ky.) asked EPA Administrator Gina
McCarthy and Energy Secretary Ernest Moniz.

"I'm not familiar with the details of those plans, but I am familiar
from reading the climate action plan that the president sees this as
both a challenge and an economic opportunity," McCarthy replied.

That exchange led to a testy retort by Ralph Hall (R-Tex.). "You got a
better answer than I received from Mrs. McCarthy about a year ago
before the science committee," Hall told McCarthy. "I may have asked
you a question you didn't like and your answer was, ‘I'm not in the
business of creating jobs.’”

Committee Democrats, along with McCarthy and Moniz, set out to counter
Republican skepticism about the impact of climate change.

"The evidence is overwhelming and the science is clear," said Moniz.
"The threat from climate change is real and urgent. The basic science
behind climate change is simple. Carbon dioxide makes the earth
warmer, and we are admitting more and more of it into the atmosphere."

Moniz added that any stabilization of surface temperatures in recent
years was an indication of a "hiatus" of global warming, not an end to
global warming.

Told of Moniz's remarks, astrophysicist  Willy Soon, one of the
NIPCC's leading scientists, reacted incredulously. "So tell us when is
it going to rise again?” he asked. “This is a question that not only
me, as a scientist, is asking , but all the lay persons should begin
asking."

The Heartland Institute's Bast told Fox News that there are no climate
models used by proponents of global warming that predict a lull in
warming.

 "Point to the model that predicted this hiatus," he said. "No
increase in violent weather , no increase in hurricanes. All of this
and we're still supposed to believe the models... models they picked
because they supported their political interests, not because they
represented good science."

http://www.foxnews.com/politics/2013/09/19/new-study-says-threat-global-warming-greatly-exaggerated/  Link back to original story.


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Eight Teachers in the Running for 2014 Virginia Teacher of the Year

Governor of Virginia Bob McDonnell speaking at...
Governor of Virginia Bob McDonnell . (Photo credit: Wikipedia)
Commonwealth’s Top Teacher to be Named Next Month

RICHMOND – Eight educators learned of their selection today as 2014 Virginia Regional Teachers of the Year during surprise classroom visits and announcements made by their division superintendents.

            “These teachers, from schools in every corner of the Commonwealth, are committed to excellence and the success of their students,” Governor Bob McDonnell said.  “I congratulate them for their selection as regional teachers of the year and thank them for what they do every day to prepare young Virginians for the future.”

            “The eight being recognized today exemplify what is best in Virginia’s public school teachers,” said Superintendent of Public Instruction Patricia I. Wright. “Each encourages, motivates and challenges his or her students to meet higher expectations in the classroom in order to achieve academic success and to be prepared for the future.”

            The 2014 Regional Teachers of the Year announced are as follows:

·         Tracey Zaval, an eighth-grade civics and economics teacher at Midlothian Middle in Chesterfield County (Region 1)
·         Carrie E. Gantt, an 11th- and 12th-grade English teacher and Teachers forTomorrow instructor at Princess Anne High in Virginia Beach (Region 2)
·         Tara J. Hefner, a second-grade teacher at Courtland Elementary in Spotsylvania County (Region 3)
·         Melissa A. Porfirio, a first-grade teacher at Crestwood Elementary in Fairfax County (Region 4)
·         Jennifer B. Lovett, a reading specialist at Linkhorne Elementary in Lynchburg (Region 5)
·         Byard W. “Trey” Harris III, a music teacher and band director at Bassett High in Henry County (Region 6)
·         Tina H. Cook, a computer technology teacher at Chilhowie Middle in Smyth County (Region 7)
·         Shawnta L. Posey-James, an Earth science teacher at Greensville County High in Greensville County (Region 8)

            The teachers were selected from among candidates nominated by school divisions in each of the state’s eight superintendents’ regions. The candidates submitted portfolios highlighting their accomplishments, educational philosophies and community activities. A panel, including classroom teachers, representatives of professional and educational associations, the business community and 2013 Virginia Teacher of the Year Kathryn B. Galford of Chesapeake reviewed the portfolios and selected the eight regional teachers of the year.

            The panel will interview each of the eight teachers next month to select the 2014 Virginia Teacher of the Year. The decision will be announced during an awards ceremony to be held October 11 in Richmond.

            The 2014 Virginia Teacher of the Year will be the commonwealth’s nominee in the National Teacher of the Year Program. The recognition is given by the Council of Chief State School Officers, in partnership with the University of Phoenix and People to People Ambassador Programs, and sponsored by the ING Foundation and Target. Two previous Virginia teachers — B. Philip Bigler, the 1998 Virginia Teacher of the Year, and Mary V. Bicouvaris, the 1989 Virginia Teacher of the Year — went on to be named as a National Teacher of the Year.


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Lemon Pudding From Scratch - Recipe of the Day

English: Lemon velvet pudding in a Bulgarian p...
English: Lemon velvet pudding in a Bulgarian pottery bowl (Photo credit: Wikipedia)
One big lemon.
Sugar, six ounces.
Sweet almonds with 3 bitter ones, six ounces.
Six eggs.
Cook the lemon in water, for which two hours will be enough. Remove dry and rub through a sieve. Before rubbing, however, taste it, because if it has a bitter taste it must be kept in cold water until it has lost that unpleasant taste. Add the[Pg 143] sugar, the almonds skinned and ground very fine and the six yolks of the eggs. Beat the whites of the eggs and add them to the mixture that will then be put in a mold and baked like all other puddings.

This is how pudding used to be made.  Not with some easy mix.


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Sandy Hook - It's Story

October 12th, 1880

SANDY HOOK—IT'S STORY.

Sandy Hook is one of the striking features in the scenery of New York. It is a low point of sand projecting from below the Highlands into the sea. Before its extreme end runs the channel of deep water through which passes all the commerce of the port—the most important of all the world's seats of trade. Beyond the deep channel the bar rises, covered with white breakers, and extends to the distant Rockaway shore. Around Sandy Hook all the interest of the scene centres, and its bare point, now marked by the new fortifications, has witnessed some of the most wonderful voyages of the past. It saw Verazzani in his antique craft—the most awkward and dangerous of vessels—make his way slowly, with lead and line, into the wide-spreading harbor, and trace for the first time the unknown shore. What a wild and lonely scene it was!—the home of a few savages and of wild beasts and birds. But Verazzani never came back, and the next ship that sailed by Sandy Hook into the tranquil bay was that of Hendrick Hudson.
His vessel, the Half-Moon, was a Dutch galliot, strongly built, as were all the Dutch ships of the time, but so small, heavy, and slow that it seems almost incredible that it should ever outlive a storm or make any headway on the sea. The stern and prow were high and broad, the bow round, the hull unwieldy, the masts and sails too small for such a vessel, and the rudder almost unmanageable. Compared with the modern sailing ship, nothing could seem more inconvenient or unfit for navigating stormy seas than these vessels of the sixteenth and seventeenth centuries. Yet with them Barentz broke into the icy ocean of the North, and defied the arctic cold. Great fleets of them, sometimes numbering several hundred, sailed from Amsterdam around the Cape of Good Hope to the East Indies, drove off the Portuguese, and came back laden with the precious products of the East—gems, gold, and spices. The immense quantity of cloves and cinnamon used by our ancestors is startling. But the slow ships sailed safely along the African shore on both sides, and in the midst of pirates, privateers, storms, and cyclones made profitable voyages that gave Holland a wonderful prosperity.
The Half-Moon crossed the bar, anchored in the lower bay, and the Dutch navigators proceeded cautiously to survey the hostile shore of Coney Island, where now the countless visitors of Manhattan or Brighton Beach gather on summer evenings, and at length ventured to sail up through the Narrows, drew near to Manhattan Island, and saw some of its early inhabitants. The first New-Yorkers were very indifferently clad; but the young ladies—squaws, as they were called—were well acquainted with paint and powder, and had an inexhaustible appetite for feathers, beads, and other finery. Shells were the money of the country; and fur robes, rich with embroidery, were worn by the chiefs.
After a pleasant voyage in September, 1609, up the Hudson River to Albany, the famous navigator passed through the harbor out to sea, and then sailed away, never to return—unless we accept Irving's legend, and hear with Rip Van Winkle the roar of the balls of the Dutch sailors as they play their weird games amongst the Catskills, while the lightning flashes and the thunder peals in the dismal night. But Sandy Hook now became a well-known scene to the Dutch sailors. Immigrants came over; a few houses were built at first on New York Island; Albany was settled in 1614, and the same year Adrian Block, when his own ship was burned, built a new one on the Manhattan shore. It was the first vessel produced in this centre of the world's trade. It was not quite as broad as it was long; but its length of keel was thirty-eight feet, on deck it was nearly forty-five feet, and its breadth about eleven and a half. On this peculiar craft the gallant explorer set out to survey the great East River. He passed safely the perils of both Hell Gates, coasted the unknown shores to Block Island, and left an imperishable name on that pleasant summer resort. New Amsterdam became a famous seat of trade. Fur and tobacco were its chief commodities. A fine tobacco plantation stretched along the East River at Corlaer's Hook, and at Albany the Van Rensselaers and Schuylers contended for the fur trade of the savages, sometimes coming to blows. Many Dutch galliots now sailed leisurely over from old Amsterdam to the new. New York Island was covered with rich farms. In 1679 peaches were so plenty that they were fed to the swine; strawberries covered the ground in rare profusion. Sheltered within the protecting arm of Sandy Hook, the little city nourished and grew great. It had no idle hands. Its burgomasters all either kept shops, taverns, or worked on farms, and scorned sloth. All was prosperous growth, under the famous Governor Stuyvesant, when suddenly, in August, 1664, for the first time, a hostile English fleet sailed up the great harbor, and anchored in Gravesend Bay. It was composed of two fifty-gun ships and one of forty, with six hundred soldiers. The consternation in the city was great; but Governor Stuyvesant ordered the guns to be run out on the fort at the end of Broadway, called out the militia, and prepared for a desperate contest.

The Sandy Hook lighthouse, part of the Gateway...
The Sandy Hook lighthouse, part of the Gateway National Recreation Area. (Photo credit: Wikipedia)

English: Sandy Hook © 2004 Matthew Trump
English: Sandy Hook © 2004 Matthew Trump (Photo credit: Wikipedia)
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Gloucester Better Business Bureau Complaints Filed - Gloucester, Toyota

BBB Video Series logo
BBB Video Series logo (Photo credit: Wikipedia)
Gloucester, Toyota Scion is the first business we found with any complaints.
It is not our objective to embarrass any business.  This is all public information and we are just making access to this information easier for the local public.  


BBB Accredited Business since 12/23/1993

Gloucester Toyota Scion

Phone: (804) 693-2100

Customer Complaints Summary

2 complaints closed with BBB in last 3 years | 1 closed in last 12 months
Complaint TypeTotal Closed Complaints
Advertising / Sales Issues1
Problems with Product / Service1
Billing / Collection Issues0
Delivery Issues0
Guarantee / Warranty Issues0
Total Closed Complaints2

Complaint Breakdown by Resolution

Complaint Resolution Log (2)BBB Closure Definitions
Complaint resolved with BBB assistance (1 complaint)

08/20/2012Advertising / Sales Issues
BBB found business made good faith effort to resolve complaint but customer not satisfied with business response (1 complaint)  Advertising/Sales complaint - Resolved

08/23/2013Problems with Product / Service
08/23/2013 Problems with Product / Service  - Not resolved to satisfaction of customer


Gloucester Toyota has been with the BBB since 1993 and these are the only 2 complaints against them so we would say they are actually doing pretty good.  This is usually the type of business that gets lot's of complaints against them.  It's just the nature of the beast when it comes to vehicles.  

Our Overall Position: We are just reporting public information and making it more accessible to the public.  As long as you are happy with your dealings with any of the businesses we report on, there is no reason to stop doing business with them.  If any business is ever embarrassed by their reports, we suggest you do better.

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Applebee's Health Inspection Status, Gloucester, VA

Logo used from 1980–2007, still in use at some...
Logo used from 1980–2007, still in use at some Applebee's locations. (Photo credit: Wikipedia)

We are bringing you what is already public information that most people are not even aware exists.  Our objective is to make this information more accessible to the public as it is done in other areas of the state.  We do not seek to embarrass any of the businesses we report on.  If they are embarrassed, that is something they will have to fix then.    


Applebee's

Facility Location:
6806 Walton Lane
Gloucester
Facility Information:
Facility Type:  Full Service Restaurant
Phone Number:  (804) 694-3160
# of Critical Violations on Last Inspection:  2
# of Non-Critical Violations on Last Inspection:  4
Definition of critical and non critical violations
Facility Inspection History:
Click on an inspection link below to see additional details
Inspection Type  Inspection Date  Violations
Routine Inspection  22-Jul-2013  2 critical
Routine Inspection  11-Apr-2013  3 critical
Routine Inspection  13-Dec-2012  0 critical

Inspection Information:


Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:July 22, 2013
Number of critical violations:2
Number of non-critical violations:  4
Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.
Code  Observation / Corrective Action
0820 A 2  Corrected During Inspection Critical Repeat Food on prep line cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
3320  Corrected During Inspection Critical Chemical spray bottle observed without a label.
Label spray bottles with contents or discard.
2930  Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
1800  Repeat The nonfood contact surface of the equipment on the line has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
3250  Toilet room doors are not fully self-closing.
Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
3170  Repeat Kitchen floor is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:


None


Finished Copy.


Our overall position: As long as you like the food, the service, the people and or the atmosphere, there is no reason to stop going there. We are just reporting the public information on these businesses.


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