Friday, September 20, 2013

Applebee's Health Inspection Status, Gloucester, VA

Logo used from 1980–2007, still in use at some...
Logo used from 1980–2007, still in use at some Applebee's locations. (Photo credit: Wikipedia)

We are bringing you what is already public information that most people are not even aware exists.  Our objective is to make this information more accessible to the public as it is done in other areas of the state.  We do not seek to embarrass any of the businesses we report on.  If they are embarrassed, that is something they will have to fix then.    


Facility Location:
6806 Walton Lane
Facility Information:
Facility Type:  Full Service Restaurant
Phone Number:  (804) 694-3160
# of Critical Violations on Last Inspection:  2
# of Non-Critical Violations on Last Inspection:  4
Definition of critical and non critical violations
Facility Inspection History:
Click on an inspection link below to see additional details
Inspection Type  Inspection Date  Violations
Routine Inspection  22-Jul-2013  2 critical
Routine Inspection  11-Apr-2013  3 critical
Routine Inspection  13-Dec-2012  0 critical

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:July 22, 2013
Number of critical violations:2
Number of non-critical violations:  4
Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.
Code  Observation / Corrective Action
0820 A 2  Corrected During Inspection Critical Repeat Food on prep line cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
3320  Corrected During Inspection Critical Chemical spray bottle observed without a label.
Label spray bottles with contents or discard.
2930  Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
1800  Repeat The nonfood contact surface of the equipment on the line has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
3250  Toilet room doors are not fully self-closing.
Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
3170  Repeat Kitchen floor is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.



Finished Copy.

Our overall position: As long as you like the food, the service, the people and or the atmosphere, there is no reason to stop going there. We are just reporting the public information on these businesses.

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