Wednesday, October 9, 2013

Governor Bob McDonnell Announces Virginia On-Time Graduation Rate Tops 89 Percent

English: Governor of Virginia at CPAC in .
 Governor of Virginia  (Photo credit: Wikipedia)
Drop-Out Rate Falls as More Minority Students Earn Diplomas
Commonwealth Sees 7.8 Percent Increase in On-Time Graduation Rate Since 2008

RICHMOND – Governor Bob McDonnell announced today nearly nine out of ten students who entered the ninth grade in the fall of 2009 earned a diploma within four years, and 55.8 percent of the commonwealth’s 2013 high school graduates earned an Advanced Studies Diploma. The statewide dropout rate fell to 5.9 percent for the class of 2013, compared with 6.5 percent for the class of 2012.

“Behind these positive statistics are students, parents, teachers, counselors, and other educators who worked together to accomplish great things,” Governor Bob McDonnell said. “I congratulate all of these dedicated students, parents, and educators for their commitment to success, no matter the obstacles. The old saying remains true: ‘to get a great job you need a great education.’ More and more Virginia students are putting in the hard work, and getting that education. I applaud our students, parents, and teachers for making this progress possible.” 

“Every one-point improvement in the state graduation rate represents another 1,000 young men and women who have earned diplomas and are able to pursue postsecondary and career opportunities that otherwise would be off limits,” Superintendent of Public Instruction Patricia I. Wright said.

In the 2013 cohort of 96,167 students, 89.1 percent earned a Board of Education-approved diploma. Of these students who entered high school as freshmen in 2009:
·         47,811 graduates, or 49.7 percent, earned an Advanced Studies Diploma (including International Baccalaureate), compared with 48.6 percent of the previous cohort
·         34,356, or 35.7 percent, earned a Standard Diploma.
·         1,510, or 1.6 percent, earned a Modified Standard Diploma.
·         2,019, or 2.1 percent, earned a Special Diploma.

Modified Standard Diplomas and Special Diplomas are available only to students with disabilities. The Modified Standard Diploma is in the process of being phased out as students with disabilities who are learning at grade-level work toward meeting the requirements for the Standard Diploma with accommodations allowed by the state Board of Education.

State and local efforts to increase graduation rates and reduce dropout rates among minority students continued to show results:
·         The graduation rate for black students increased 1.4 points to 84.1 percent, while the dropout rate fell from 9.3 percent, to 8.7 percent.
·         The graduation rate for Hispanic students increased 2.4 points to 83.3 percent, while the dropout rate declined from 13.6 percent to 11.7 percent.
·         The graduation rate for students with disabilities increased by 0.7 of a point to 85.6 percent and the dropout rate fell from 10.9 percent to 10.5 percent.
·         The graduation rate for limited-English proficient students increased by 2.3 points to 81 percent and the dropout rate declined from 17.1 percent to 15.5 percent.

“The state board’s vision of college and work force readiness embraces all students, regardless of their backgrounds and circumstances,” Board President David M. Foster said.

On-time graduation has increased by 7.8 points since 2008, the first year the Virginia Department of Education (VDOE) reported graduation rates for the state, school divisions, and high schools based on student-level data that fully account for student mobility, promotion, and retention. During the same period, the on-time graduation for black students has risen 10.1 points and the rate for Hispanic students has risen by 12.1 points.

2013 Cohort Report: State Summary
Subgroup
Adjusted Cohort

Graduated

GED

Certificate
Still
Enrolled

Dropout
Long-term
Absence
All Students
96,167
89.1%
2.5%
0.2%
1.9%
5.9%
0.4%
Female
46,738
91.6%
1.9%
0.2%
1.4%
4.6%
0.3%
Male
49,429
86.8%
3.0%
0.2%
2.3%
7.2%
0.5%
Black
23,420
84.1%
2.7%
0.4%
3.6%
8.7%
0.6%
Hispanic
9,822
83.3%
2.0%
0.4%
2.2%
11.7%
0.5%
White
53,392
91.7%
2.7%
0.1%
1.2%
4.0%
0.3%
Asian
5,449
95.0%
0.5%
0.4%
0.9%
3.2%
0.0%
American Indian
334
83.2%
6.0%
0.0%
1.2%
9.0%
0.6%
Two or more races
3,617
92.1%
1.7%
0.1%
1.9%
3.9%
0.4%
Students with Disabilities
11,267
85.6%
2.6%
0.2%
n/a
10.5%
0.9%
Economically Disadvantaged
30,164
83.1%
3.5%
0.5%
3.2%
9.1%
0.6%
Limited English
7,215
81.0%
1.3%
0.9%
0.8%
15.5%
0.5%
Homeless
1,079
73.9%
2.8%
0.4%
5.0%
16.4%
1.6%

Of Virginia’s 326 high schools and schools with graduating classes, 180 achieved graduation rates higher than the state rate of 89.1 percent and 146 were lower. Of the 131 school divisions with high schools, 62 had graduation rates higher than the state’s, and 69 had rates that were lower.

The dropout rates of 189 schools were lower than the statewide rate, and the dropout rates of 137 schools were higher. Sixty-six school divisions had dropout rates lower than the state as a whole, and 66 divisions had dropout rates that were higher than the statewide rate.

Since 2011, high schools have had to meet an annual benchmark for graduation and completion to earn full accreditation under Virginia's Standards of Learning accountability program. Schools receive full credit for students who earn diplomas and partial credit for students who remain enrolled, earn GEDs or otherwise complete high school.

Five-Year Class of 2012 Graduates
VDOE also released new data for the class of 2012 showing that 983 students earned diplomas after returning for a fifth year of high school. Their achievement resulted in a Class of 2012 five-year graduation rate of 89 percent compared with a four-year rate of 88 percent.

High school cohort reports for schools, school divisions and the commonwealth are available for viewing and downloading in the Virginia School Report Card section of the VDOE website.
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Liberty's Kids 28, Not Yet Begun To Fight, Battle of the Hook Pre Show




Battle of the Hook pre show, Liberty's kids episode number 28, Not Yet Begun To Fight.  We are now less than 2 weeks away from what will be the biggest and best American Revolutionary War reenactment of the year, to be held in Gloucester, Virginia.  If you have not made plans to attend yet and want to attend,  and you will be planning an overnight stay, your options of where to stay are now very limited as the area is surely booked solid for miles.  Do not let that stop you.  This event will be well worth it no matter where you have to stay.

  See below for more information.



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Federalist Papers No. 22. The Same Subject Continued (Other Defects of the Present Confederation)

From the New York Packet. Friday, December 14, 1787.

IN ADDITION to the defects already enumerated in the existing federal system, there are others of not less importance, which concur in rendering it altogether unfit for the administration of the affairs of the Union.

The want of a power to regulate commerce is by all parties allowed to be of the number. The utility of such a power has been anticipated under the first head of our inquiries; and for this reason, as well as from the universal conviction entertained upon the subject, little need be added in this place. It is indeed evident, on the most superficial view, that there is no object, either as it respects the interests of trade or finance, that more strongly demands a federal superintendence. The want of it has already operated as a bar to the formation of beneficial treaties with foreign powers, and has given occasions of dissatisfaction between the States. No nation acquainted with the nature of our political association would be unwise enough to enter into stipulations with the United States, by which they conceded privileges of any importance to them, while they were apprised that the engagements on the part of the Union might at any moment be violated by its members, and while they found from experience that they might enjoy every advantage they desired in our markets, without granting us any return but such as their momentary convenience might suggest. It is not, therefore, to be wondered at that Mr. Jenkinson, in ushering into the House of Commons a bill for regulating the temporary intercourse between the two countries, should preface its introduction by a declaration that similar provisions in former bills had been found to answer every purpose to the commerce of Great Britain, and that it would be prudent to persist in the plan until it should appear whether the American government was likely or not to acquire greater consistency.(1)

Several States have endeavored, by separate prohibitions, restrictions, and exclusions, to influence the conduct of that kingdom in this particular, but the want of concert, arising from the want of a general authority and from clashing and dissimilar views in the State, has hitherto frustrated every experiment of the kind, and will continue to do so as long as the same obstacles to a uniformity of measures continue to exist.

Read the rest below.



Federalist Papers No 22, Defects of The Present Confederation 2 from Chuck Thompson

You can read the rest on the above slideshare container or at this link below.

https://docs.google.com/file/d/0B8PKB4B3Z5-kbFF2cjkxVll0Ukk/edit?usp=sharing  You can also download a copy from either location.

http://www.putlocker.com/file/059041F0330A73C7  This is another download link to this document.  
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PARADISE SOUP

Beat the whites of the eggs, then beat in the yolks. Add the breadcrumbs gradually, then the grated cheese, a pinch of salt and a grating of nutmeg. These ingredients should form a thin batter.
Have the broth boiling and drop the batter into it by spoonfuls. Let it boil three or four minutes and serve immediately. The batter will poach in soft, curdled lumps in the clear soup.
This soup is much used as a delicacy for invalids. In this case the cheese may be scanted or omitted entirely. By way of variety a tablespoonful of finely chopped parsley may be added to the batter, or a half a cup of spinach drained and rubbed through a sieve may be substituted for half of the breadcrumbs.
When stock or broth is not available, it may be made from bouillon cubes and a lump of butter dissolved in boiling water and seasoned with celery salt, onion salt and pepper.

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