Showing posts with label Alaska. Show all posts
Showing posts with label Alaska. Show all posts

Tuesday, September 22, 2015

The Constitution’s Week in Review – 11 Sep 15

4th Amendment.


The ACLU and I don’t agree on a lot of issues, but here’s one where we are of like mind: civil asset forfeiture. The Oklahoma ACLU studied the civil asset forfeiture records for counties lying adjacent to Interstate 40, which sort of bisects the state East to West, and found that of $6 Million in assets seized from 2009 to 2014, only about $2 Million came from people eventually charged with a crime; $4 Million came from people never charged with anything.

Operating under the belief that no one these days carries large amounts of cash unless they have engaged in or plan criminal activity, “policing for profit,” as it is sometimes called (another sheriff called it “pennies from heaven”) is a clear affront to 4th Amendment protections against warrantless search and seizure.

An attempt in Virginia this year to tighten the rules and provide more protections for citizens failed to pass. In Oklahoma, one brave Republican State Senator has introduced legislation to make this less lucrative (for instance: all proceeds go to the general fund rather than to the jurisdiction making the seizure) and, predictably, law enforcement agencies are fighting it hard, as they did in Virginia. Here’s a great rundown on the issue, courtesy of the Heritage Foundation.

Most people seem to take the position that this doesn’t affect them since they would never carry large sums of money, not realizing that “asset” includes more than mere cash; vehicles, homes and other property is also routinely seized. Everyone and anyone could be affected by this. If this bothers you, you know who to talk with.

Article 2 Presidential Powers.

I’m giving a presentation on Monday to a local Republican Women’s Club. They asked me to speak on Presidential Executive Orders. As if on que, President Obama issues anothercontroversial one, this time ordering paid sick leave for all federal contractor personnel. Apparently the President believes he has the statutory authority to unilaterally change the conditions for federal contracts, just not during his term of office. He has set this E.O. up so it takes effect after his predecessor takes office in 2017. Nice. I wonder if the new guy (gal?) will leave this in place?

I’m not going to go into any detail here on Executive Orders, I’ll save that for Monday’s presentation and maybe a future Constitutional Corner – it is rather complicated. But this order of President Obama may end up like Executive Order 12954, issued by President Clinton in 1995. Clinton attempted to stop the federal government from contracting with organizations that had strike-breakers on their payrolls. A federal appeals court invalidated that order because it conflicted with the National Labor Relations Act. A second order of Clinton’s, E.O. 13155, was also overturned. This one is going to cost the government a lot more money, we’ll see if Congress lets it ride. The most famous failed Executive Order was Harry Truman’s attempt to take over America’s steel mills. Shot down by the Supreme Court itself.

Transparency in the Judiciary.

The Supreme Court has placed themselves under great scrutiny of late, due largely to a series of questionable opinions, which have caused some (including moi) to re-examine our presumed “law of the land” doctrine. Another factor which often places our court system in an unfavorable light, is the fairly common prohibition of cameras in the courtroom. The rule makes it possible for courtroom artists to make a living, but otherwise tends to cloud the court in an aura of secrecy and non-transparency. Sure, most trials and hearings are open to the public, but who wants to take the time to attend unless you know someone involved in the case? And maybe there won’t be room if you get there late. Why not be able to watch from the comfort of your own home, with beer and chips at hand?

Every few years the prohibition of TV cameras during Supreme Court proceedings returns to the headlines and, of course, the media wants the proceedings open to photography of all kinds (did you know you can download audio recordings of Supreme Court oral arguments?). The Court, naturally, wants to retain a sense of decorum and avoid the circus atmosphere that accompanies trials or hearings with wide public interest (i.e., O.J. Simpson); but fourteen federal trial courts recently completed a four year study of the effect of video cameras, it will be interesting to what the study concludes.

What caused me to mention all this, however, was not the Supreme Court issue, but ratherthis article about the alleged questionable behavior of a municipal court judge in Georgia, caught by a hidden camera. I don’t attend trials or hearings as a practice, much too busy for that; and I’ve not been a defendant in one since 1968 (traffic court – boy that seems a long time ago), so I can’t say whether the judge’s behavior here was especially unusual or unprofessional. But here’s a case where a camera might have done some good in bringing questionable performance to light.

That’s all for now. We had a great time this morning on WFYL radio discussing “Kim Davis and the Rule of Law; we actually had two, count ‘em, two call-ins. Hope you joined us on “Listen Live.” If you didn’t, the podcast should be up on the website soon.

Time is fleeting to join us on Constitution Day to hear Dr. Herb Titus give us his view of the future effects of Obergefell v. Hodges. Herb is a great speaker, you won’t be disappointed. Go to www.face.net and sign up for Lessons in Liberty.

Attendance is also climbing for my first-ever “youth-only” Constitution Seminar (19 September), held in partnership with Constituting America. There is still room, but the class looks like it might actually fill. Don’t delay if you know any local ( to Tidewater Virginia) 14-18 year olds who need to learn their “Supreme Law of the Land.”

Gary Porter
Executive Director

Thursday, December 18, 2014

DUI - What To Do If Stopped For DUI




We do not fully agree with this guy, but his initial advice is good.  Now let's look at some other areas as well.




Now there are some supposed gimmicks to beating a breathalyzer, one being peanut butter and another being vinegar and the last one being put a penny in your mouth.  These do not beat a blood test.  Now are blood tests legal?  Well, even though you may be told they are, chances are pretty good they are not.  Blood tests can be used legally against government employees, government contracting employees and citizens.  They are not legal against the people however.

  I would not want to bet on taking a breathalyzer using any of the above methods and would not take that test anyway for the obvious stated reasons.  Best way to avoid a DUI is not drink and drive in the first place.  Innocent people will get into trouble here though and this is why we are putting up this information as well as the fact that people do need to know your rights.  With the holidays being in full blast, police stops are far more frequent and what we consider illegal road blocks by policing agencies, more people will have their rights violated.

  No one has ever been able to show that the police have a right to create random road blocks and question any person who comes toward them.  They have the guns however, so you must exercise your rights with caution.  Know what you can do and keep yourself safe as well as them.

Friday, August 30, 2013

Governor McDonnell Announces New Partnership with Alaska to Strengthen Virginia’s Space Industry

English: The state seal of Virginia. Српски / ...
English: The state seal of Virginia. Српски / Srpski: Застава америчке савезне државе Вирџиније. (Photo credit: Wikipedia)
RICHMOND - Virginia Governor Bob McDonnell and Alaska Governor Sean Parnell jointly announced today the signing of a Memorandum of Understanding (MOU) to establish a formal operating relationship between the Virginia Commercial Spaceflight Authority (VCSFA) and the Alaska Aerospace Corporation (AAC).

            Speaking today about the announcement, Governor McDonnell said, “The Commonwealth’s partnership with Alaska will further this new era of commercial aerospace activity throughout the Commonwealth.  As the U.S. space program increases its reliance on the commercial sector, these types of partnerships will not only help keep America competitive in the space industry, but will help create much-needed jobs and economic development.  The successful launch of Orbital Science’s new Antares launch vehicle from the Mid-Atlantic Regional Spaceport (MARS) this past April 21st as well as two upcoming September launches to the Moon and the International Space Station, position Virginia for continued growth in this vibrant space market.”

            The MOU defines the intent of the Commonwealth of Virginia and the State of Alaska to initiate a collaborative and cooperative partnership for spaceport operations.  Future launch customers will realize business advantages as the partnership will promote efficiency between MARS and the Kodiak Launch Complex (KLC) designed to create commonality between the two spaceports that decreases costs and improves performance.

            “Alaska has been at the forefront of space launch for nearly 20 years,” Governor Parnell said.  “With this agreement, we will be creating opportunities for the commercial space industry to secure cost-effective and reliable launch operations from both the east and west coasts.  Both Alaska and Virginia will benefit with greater investment and job opportunities as leaders in the burgeoning commercial space industry.”

            The Virginia General Assembly created VCSFA to promote development of the aerospace industry, economic development, and Science, Technology, Engineering, and Math (STEM) education throughout the Commonwealth.  VCSFA owns and operates MARS, located on Wallops Island, Virginia.

            AAC was established by the State of Alaska to develop a high technology aerospace industry in the state.  Its core business area is space launch, and it developed, owns, and operates KLC, a state-of-the-industry spaceport on Kodiak Island, Alaska.
Enhanced by Zemanta

Wednesday, July 31, 2013

Information Wanted



 "WASHINGTON, December 10, 1867.

"Could you give me any information respecting such islands, if any, as the government is going to purchase?"

It is an uncle of mine that wants to know. He is an industrious man and well disposed, and wants to make a living in an honest, humble way, but more especially he wants to be quiet. He wishes to settle down, and be quiet and unostentatious. He has been to the new island St. Thomas, but he says he thinks things are unsettled there. He went there early with an attache of the State Department, who was sent down with money to pay for the island. My uncle had his money in the same box, and so when they went ashore, getting a receipt, the sailors broke open the box and took all the money, not making any distinction between government money, which was legitimate money to be stolen, and my uncle's, which was his own private property, and should have been respected. But he came home and got some more and went back. And then he took the fever. There are seven kinds of fever down there, you know; and, as his blood was out of order by reason of loss of sleep and general wear and tear of mind, he failed to cure the first fever, and then somehow he got the other six. He is not a kind of man that enjoys fevers, though he is well meaning and always does what he thinks is right, and so he was a good deal annoyed when it appeared he was going to die.

But he worried through, and got well and started a farm. He fenced it in, and the next day that great storm came on and washed the most of it over to Gibraltar, or around there somewhere. He only said, in his patient way, that it was gone, and he wouldn't bother about trying to find out where it went to, though it was his opinion it went to Gibraltar.

Then he invested in a mountain, and started a farm up there, so as to be out of the way when the sea came ashore again. It was a good mountain, and a good farm, but it wasn't any use; an earthquake came the next night and shook it all down. It was all fragments, you know, and so mixed up with another man's property that he could not tell which were his fragments without going to law; and he would not do that, because his main object in going to St. Thomas was to be quiet. All that he wanted was to settle down and be quiet.

He thought it all over, and finally he concluded to try the low ground again, especially as he wanted to start a brickyard this time. He bought a flat, and put out a hundred thousand bricks to dry preparatory to baking them. But luck appeared to be against him. A volcano shoved itself through there that night, and elevated his brickyard about two thousand feet in the air. It irritated him a good deal. He has been up there, and he says the bricks are all baked right enough, but he can't get them down. At first, he thought maybe the government would get the bricks down for him, because since government bought the island, it ought to protect the property where a man has invested in good faith; but all he wants is quiet, and so he is not going to apply for the subsidy he was thinking about.

He went back there last week in a couple of ships of war, to prospect around the coast for a safe place for a farm where he could be quiet; but a great "tidal wave" came, and hoisted both of the ships out into one of the interior counties, and he came near losing his life. So he has given up prospecting in a ship, and is discouraged.

Well, now he don't know what to do. He has tried Alaska; but the bears kept after him so much, and kept him so much on the jump, as it were, that he had to leave the country. He could not be quiet there with those bears prancing after him all the time. That is how he came to go to the new island we have bought—St. Thomas. But he is getting to think St. Thomas is not quiet enough for a man of his turn of mind, and that is why he wishes me to find out if government is likely to buy some more islands shortly. He has heard that government is thinking about buying Porto Rico. If that is true, he wishes to try Porto Rico, if it is a quiet place. How is Porto Rico for his style of man? Do you think the government will buy it?

Mark Twain:  1882.
Enhanced by Zemanta

Tuesday, July 9, 2013

Dangers of Farmed Salmon - Health Issues Alert

Certified Sustainable Salmon
Certified Sustainable Salmon (Photo credit: Walmart Corporate)
By Dr. Mercola
Environmental experts have warned about the unsustainability of fish farms for over a decade, yet nothing has been done to address such concerns. This is an important issue for me as I consume most of my protein as salmon. I purchase mine from Vital Choice, which is certified wild caught from Alaska.

Most people don't realize seafood labeled as 'Alaskan' cannot be farmed.  Alaska is incredible at protecting their brand when it comes to seafood, and do an excellent job to ensure quality and sustainability.  If you don't see the 'Alaska' label or a logo from the Marine Stewardship Council - the seafood you are buying is likely farmed.

Instead of addressing these issues, government agencies and environmental organizations around the world have consistently chosen to ignore predictions of disaster, both to the environment and human health, to protect instead the profitability of this burgeoning industry.
Biologist Alexandra Morton, featured in the documentary film Salmon Confidential, has posted a number of recent developments with regards to farmed salmon and human health on her blog.1
During the first two weeks of June, reports of farmed salmon toxicity spread through Norwegian news, and on June 16, the Norwegian Health Department actually went on the record warning against eating too much farmed salmon:2
"We have reviewed the Scientific Committee report again and looked at the recommendations that were there and how this was discussed in the report of the National Nutrition Council in 2011.
There, they discussed all research related to toxicology and health effects thoroughly, and we have based our evaluations on their report. They did not provide this clarification. Now we see that there is a need for clarifications to pregnant women and young women."
The new, official recommendation to Norwegian women of childbearing age or who are pregnant is to limit consumption of fatty fish such as salmon to a maximum of two such meals per week.

Farmed Salmon—An Environmental and Nutritional Nightmare

Alexandra Morton was one of the first biologists to discover that wild salmon in British Columbia were testing positive for dangerous European salmon viruses associated with salmon farming worldwide—a finding that the Canadian government has since fought to suppress.
The revelations of health hazards discussed in the Norwegian media came as a surprise even to her, seeing how Norway is the “motherland” of salmon farming; the entire industry originating from Norsk Hydro, which is the country’s largest public company.
“The salmon feedlot industry in British Columbia is 98 percent Norwegian-owned, and one of the companies is largely owned by the Norwegian government itself, Cermaq,” Morton explains.
On June 19, media reports stated that "Russia fears that Norwegian salmon is unsafe and is critical of Norwegian food security."

And the Norwegian National TV2’s website recently reported that the country’s four major grocery chains are threatening to ban farmed salmon from their stores unless the farmed salmon industry agrees to “change their production to closed pens and guarantees that the fish are safe to eat.” According to TV2:
“Norwegians spend 130 Billions [Norwegian] kroners each year on food. Four big food chain stores: Rema 1000, ICA. Norgesgruppen and Coop, more or less control most of the food retail market. According to ICA’s managing director, it gives them the power to make demands to their suppliers for ICA in Norway, Sweden, and The Netherlands...
ICA demands that the salmon farming industry becomes environmentally sustainable within three years. Prototypes of closed, recirculated fish farms have been developed, but the fish farming industry has shown very little interest in investing in these.”
In response to these threats, the Environmental Association in Bergen, which is leading the campaign for sustainable fish farming, received a letter from a law firm hired by the national fish farming industry (FHL), threatening to sue the organization for urging the food chains to stop selling farmed fish...

Why Farmed Salmon May Be Hazardous to Your Health

As explained by Morton in the video above, Dr. Anne-Lise Birch Monsen at the University of Bergen, Norway, has raised serious concerns about high levels of contaminants in farm-raised salmon. The contaminants in question originate in wild salmon, courtesy of environmental pollution. These toxic contaminants bind to the fat molecules in wild fish, and when these fish are ground up for use in fish meal together with added high-fat fish oils, these molecules can enter your body where they bind to yourcells.
While this can certainly cause health problems for you, it can also pose a very serious threat to the health of your unborn children. As explained by Morton, when you give birth, your body dumps up to 90 percent of the accumulated toxins in your body into the body of your first-born child. More toxins are later expelled through your breast milk. This is why it’s so critical to avoid toxic exposures throughout childhood and early adulthood, to prevent damage to future generations as well as your own life cycle...
According to Dr. Monsen:3
"I do not recommend pregnant women, children or young people eat farmed salmon. It is uncertain in both the amount of toxins salmon contain, and how these drugs affect children, adolescents and pregnant women... The type of contaminants that have been detected in farmed salmon have a negative effect on brain development and is associated with autism, ADD / ADHD and reduced IQ. We also know that they can affect other organ systems in the body's immune system and metabolism."
As reported by Alexandra Morton, a large European study involving about 8,000 newborns found that pregnant women with high levels of toxins in their bodies tend to give birth to children with lower birth weight, which in and of itself may have an adverse on the child’s health.

Omega-3 Levels in Farmed Salmon Is Nearly Half of That in Wild Salmon

Another Norwegian article reveals that levels of critical omega-3 fats have been reduced by about 50 percent in farmed salmon, compared to wild salmon, due to increasing amounts of grain feed. One article4 refers to farmed salmon as “swimming corncobs.” Furthermore:
"[T]he Norwegian food production’s four Norwegian feed producers now have an exemption to use 19 different genetically modified ingredients in their feed. Genetic modification (GM) is very controversial, and completely excluded in Norwegian agriculture," the article states.
The following chart from the Pure Salmon Campaign’s website,5 reveals the nutritional differences between farmed and wild salmon, according to USDA data. While farmed salmon is much fattier than wild salmon, it contains FAR LESS healthful omega-3 fats, and less protein.

 Norway Lobbied to Raise Allowable Toxin Levels in Salmon Feed...
In 2006, Russia banned Norwegian farmed salmon, claiming it contained excessive amounts of lead and cadmium (originating from the feed). The Norwegian Food Safety Authority (FSA) rejected the accusations, but Dr. Claudette Bethune, a researcher at the National Institute of Nutrition and Seafood Research (NIFES) spoke out6 saying that “given the amount of research, there is no way Norway can be so sure its salmon is completely safe.” She also told the media that the FSA’s recommendations on how much salmon is safe to eat actually exceeded the level set by the World Health Organization (WHO) for poison ingestion.
Despite that, and in the midst of all these rising concerns over the past several years, a June 17 story in the Norwegian media7revealed that Norway lobbied the EU to raise the permissible level of toxins in salmon feed, which has now been granted. A translation reads:
"After yesterday’s debate on the danger of eating farmed salmon due to high levels harmful pollutants, it was revealed Norwegian authorities have lobbied in EU to allow more toxin level in salmon. According to Aftenposten’s report, Norway has for years tried to get the EU to allow 10 times more toxin [Endosulfan—a bioaccumulative toxin] in salmon than previously allowed. Now, Norway has received approval in the EU.
The consultation document from the FSA shows that there are economic reasons why Norway is eager to raise the limit.'The limit value for the concentration of endosulfan in feed for salmonids is of great economic importance for the aquaculture industry in the short and longer term,' stated the letter. Endosulfan was previously forbidden to use in feed for all salmonids, but research has shown that fish can withstand poison through better feed than by being exposed to it in the water."
As explained by Morton, Endosulfan is a toxic pesticide known to attack the nervous system, and can increase the risk of autism and cause birth defects to the male human reproductive system. Further complicating the situation and raising new questions about safety is the fact that, in April of this year, the EU also made it official that pigs and chickens can be used in farmed salmon feed! Since when do salmon eat a diet of grains, pork and poultry? Just what kind of fish do you end up with when they’re given this kind of diet?

Farmed Fish Pose a Number of Health Hazards to Your Health

It’s important to realize that farm raised fish of ALL species can spell disaster for your health in a number of ways. Just like you need an optimal diet to be healthy, all other animals need their optimal diet as well. And fish were never meant to eat corn, grains, or poultry and pork for that matter. In addition to this unnatural diet, farmed fish of all species are also given a concoction of vitamins, antibiotics, and depending on the fish, synthetic pigments to make up for the lack of natural flesh coloration due to the altered diet.

Without it, the flesh of caged salmon, for example, would be an unappetizing, pale gray. The fish are also fed pesticides, along with compounds such as toxic copper sulfate, which is frequently used to keep nets free of algae.
Not only do you ingest these drugs and chemicals when you eat the fish, but these toxins also build up in sea-floor sediments. In this way, industrial fish farming raises many of the same environmental concerns about chemicals and pollutants that are associated with feedlot cattle and factory chicken farms. In addition, fish waste and uneaten feed further litter the sea floor beneath these farms, generating bacteria that consume oxygen vital to shellfish and other bottom-dwelling sea creatures.
Studies have also consistently found levels of PCBs, dioxins, toxaphene and dieldrin, as well as mercury, to be higher in farm-raised fish than wild fish. The reason for this, as discussed above, is because wild fish are caught and ground up into fish meal to be fed to the farmed fish, which concentrates any contamination found in each individual wild fish... Sadly, even wild-caught fish have already reached such toxic levels that it's impossible to recommend eating them with a clear conscience anymore.
For example, according to a US Geological Survey study, mercury contamination was detected in EVERY fish sampled in nearly 300 streams across the United States. More than a quarter of these fish contained mercury at levels exceeding the EPA criterion for the protection of human health. So, when you consider the fact that factory farmed fish typically are even MORE toxic than wild-caught fish and also contain an assortment of antibiotics and pesticides, avoiding them becomes a no-brainer – at least if you're concerned about your health.
To learn more about the differences between farmed salmon and wild salmon, specifically, please see my interview with Randy Hartnell, founder-president of Vital Choice Wild Seafood and Organics. I'm a huge fan of their wild sockeye salmon, and beside a fish dinner at a restaurant here or there, Vital Choice salmon is about the only type of fish I eat. Wild Alaskan salmon from Vital Choice is well over 75 percent of my current choice of protein when I’m not travelling.

Catch videos and more information on this topic at  http://articles.mercola.com/sites/articles/archive/2013/07/09/farmed-salmon-dangers.aspx  Mercola website.
Enhanced by Zemanta