|An iced cake. Iced with Cookbook:Chocolate Sour-Cream Icing, in fact! (Photo credit: Wikipedia)|
Place all ingredients in top of double boiler. Place over boiling water and beat with dover beater for seven minutes; add 1 teaspoon vanilla extract and spread on top and sides of cake.
For Chocolate Icing use above, adding 1½ ounces melted unsweetened chocolate or 4½ tablespoons cocoa after removing from oven.
For Coffee Icing use 3 tablespoons cold boiled coffee in place of water.
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