Friday, June 28, 2013

French Stew - Recipe Of The Day

Onions on a neutral, mostly white background
Onions on a neutral, mostly white background (Photo credit: Wikipedia)
Take a pound of beef cut in small pieces and fry it until brown. Remove
and fry in the same pan the following vegetables: Three small radishes,
three small carrots, three small onions, half a dozen potatoes, a little
green ginger, a green chili or two, and three or four mint leaves. The
ginger, chili, and mint leaves should be finely minced, but slice the
other vegetables. When the vegetables are nicely browned, remove, make a
little gravy in the pan; pour this gravy over the meat, add the
vegetables, and cook very slowly together until the meat is tender. If
liked, it may be made with only potatoes and onions and meat.

Make something incredible tonight.
Mint leaves.
Mint leaves. (Photo credit: Wikipedia)
Enhanced by Zemanta

No comments:

Post a Comment

Thank You for taking the time to comment on this article. Please note, we moderate every comment before we allow it to post. Comments do not show up right away because of this.