Monday, August 19, 2013


Apple dumplings
Apple dumplings (Photo credit: SaijaLehto)
Sift together flour, baking powder and salt; rub shortening in lightly; add just enough milk to make soft dough. Roll out ⅛-inch thick on floured board; divide into four parts; lay on each part an apple which has been washed, pared, cored and sliced; add one teaspoon sugar and ½ teaspoon butter to each; wet edges of dough with cold water and fold around apple pressing tightly together. Place in greased pan. Sprinkle with sugar and cinnamon and put little butter on each dumpling. Bake 40 minutes in moderate oven. Serve with hard sauce.
  • ⅓ cup butter
  • 1 cup powdered sugar
  • ½ teaspoon flavoring extract
Cream butter until very light; add sugar very slowly, beating until light and creamy. Add flavoring and beat again.
Peach dumplings may be made in the same way.

Make Something Extraordinary Tonight.
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