Tuesday, August 20, 2013

Rognone alle acciughe - Recipe Of the Day

Veal Kidneys
Veal Kidneys (Photo credit: Renée S. Suen)
Take a veal kidney, remove the fat, cut it open and cover with boiling water. When the water has cooled, remove the kidney, wipe with a cloth, and pass through it clean sticks to make it stay open. Season with melted butter, salt and pepper and leave it so prepared for an hour or two.
Then take another piece of butter and two or three anchovies. Clean the latter, chop and mix with the butter with the blade of a knife, making a ball. Cook the kidney on the grill, but not too much, in order to keep it tender, put it on a plate and grease when hot with the ball of butter and anchovies.


What is Rognone Alla Acciughe?  It's right above.  In this modern day here in the US, a recipe like this does not sound very appealing to many.  But then again, neither does snails, but we still love escargot.   Try something different.  By the way, we have pages upon pages of money saving coupons here on the site now to help you.  See our coupons section above for printable coupons.

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